Menu
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Sambusa | $10.00 |
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Veggie Combo | $20.95 |
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Create Your Own Combo
Choice of two meat dishes. Served with injera.
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$21.95 |
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Appetizers | |||||
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Sambusa (Appetizers)
Pastry shells filled with spiced mixed vegetables or chicken.
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$10.00 |
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Yetimatim Fitfit
Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil.
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$10.00 |
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Kategna
Toasted injera gently coated with your choice of berbere or spiced and seasoned chick peas.
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$12.00 |
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Red Beet Salad
Sliced beets, lettuce, tomatoes, onions and jalapenos doused in our house vinaigrette. Served with injera.
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$13.00 |
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Gursha
Injera rolls coated with a blend of spicy lentils and our special house sauce.
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$10.00 |
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Avocado Salad | $14.00 |
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Beef | |||||
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Special Kitfo
Steak tartare, jalapenos and onion seasoned with butter and an exclusive blend of spices.
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$21.00 |
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Special Tibs
Beef cubes sauteed with onions, garlic, ginger, jalapenos and awaze. Served with teff injera.
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$19.00 |
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Prime Ribeye steak
Tender ribeye marinated in our secret spice blend. Sauteèd with onions, tomatoes, jalapeños and spiced honey.
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$24.00 |
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Lamb | |||||
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Yebeg Alicha (Lamb Shank)
Slow cooked for 5 hours with onions, garlic, ginger, turmeric and our homemade butter.
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$22.95 |
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Gomen Besiga
Lamb cubes, collard greens and onions gently cooked in butter with a hint of cardamom. Served with teff injera.
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$21.00 |
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Yebeg Tibs
Tender lamb cubes sautéed in our secret spices, onions, garlic, ginger and jalapeños.
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$22.00 |
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Poultry | |||||
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Doro Wat
Tender chicken gently simmered in berbere sauce, includes one boiled egg. Served with teff injera.
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$21.00 |
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Awash Chicken
Chicken breast marinated with garlic, ginger and other spices. Cooked with tomatoes, celery, onions and jalapenos. Served with teff injera.
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$18.00 |
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Combinations | |||||
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Veggie Combo (Combinations)
Your choice of five vegetables. Served with injera.
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$20.95 |
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Create Your Own Combo (Combinations)
Choice of two meat dishes. Served with injera.
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$21.95 |
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Meat Combo
Doro Wat, Gomen besega and Special Tibs served with assorted vegetables. Serves two.
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$42.00 |
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Vegan | |||||
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Key Sir
Red beets, carrots and potatoes.
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$16.00 |
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Gomen
Collard greens cooked with onions, garlic and green peppers.
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$16.00 |
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Yatakilt Alicha
Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.
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$16.00 |
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Missir
Split red lentils cooked in berbere sauce.
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$16.00 |
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Shiro
Ground, mildly spiced chickpeas and split peas cooked with chopped onions and tomatoes.
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$17.00 |
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Yater Kik Alicha
Yellow split peas cooked and seasoned with onions, peppers and herbs.
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$16.00 |
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Tofu Tibs
Tofu cubes, sauteed onions and jalapenos.
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$17.00 |
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Mushroom Tibs
Sauteed mushrooms, onions and bell peppers seasoned with berbere sauce. Served with your choice of injera or pita bread.
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$17.00 |
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Seafood | |||||
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Fish Tibs (Trout)
Pan fried whole fish.
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$21.00 |
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Shrimp Tibs
Shrimp, onions, tomatoes and jalapenos sauteed with garlic and ginger.
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$20.00 |
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Salmon Gulash
Salmon marinated in rich berbere sauce, cooked to perfection with onions, garlic and ginger.
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$23.00 |
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Drinks | |||||
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Mexicane Cola | $4.50 |
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Diet Coke | $2.50 |
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Mandarin orange | $4.50 |
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Perrier | $3.00 |
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Ginger Beer | $5.00 |
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Blueberry | $4.50 |
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Root beer | $4.50 |
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San pellegrino pomegranate | $3.00 |
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Fair trade organic lemonade | $5.00 |
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