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Axton's By Chef Anton Testino Menu Prices

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View the Axton's By Chef Anton Testino menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Axton's By Chef Anton Testino locations in our database to create the most accurate list of Axton's By Chef Anton Testino prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Axton's By Chef Anton Testino menu, the most expensive item is Risotto: Scallops Basilico*, which costs $39.00. The cheapest item on the menu is Side: French Fries*, which costs $5.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Axton's By Chef Anton Testino prices confirmed by PriceListo at the following location:
437 Ringwood Avenue, Pompton Lakes, NJ, 07442, US
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1. Appetizers - T/O 2. Salads - T/O 3. Risotto - T/O
4. Vegan - T/O 5. Pasta - T/O 6. Chicken - T/O
7. Seafood - T/O 8. Sides - T\O 9. Desserts - T\O
10. Pasta
Appetizers - T/O
App: Jekyll and Hyde Calamari*
(As seen on Chopped) Fried Calamari in an Apple Balsamic Sauce with roasted Cherry Tomatoes and roasted Red Peppers over a bed of fresh Baby Arugula, topped with toasted Almonds - starts off Sweet, ends with Heat! (Your choice of drizzled or coated)
$17.00
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App: Fried Calamari*
flour battered fried served with your choice of homemade marinara: hot, medium, or sweat
$13.00
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App: Crab Cakes*
Rockefeller sRockefeller Style Crab Cakes served over a piece of Garlic Toast in a Garlic Cream Tarragon Saucetyle crab cakes served over a piece of garlic toast in garlic cream tarragon sauce
$19.00
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App: Mussels Marinara*
Blue Point Mussels served in our Homemade Marinara Sauce (Your choice of Hot, Medium or Sweet)
$14.00
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App: Garlic Bread*
Homemade fresh Italian Garlic Bread topped with melted Mozzarella
$6.00
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App: Spiedini*
Classic Fried Italian Bread stuffed with fresh melted Mozzarella cheese baked to a glaze in a Lemon Caper Sherry Wine Sauce with a slight hint of Anchovies
$12.00
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App: Clams Casino*
Little Neck Clams stuffed with a homemade roasted Pepper Breadcrumb Crust served with minced Bacon, baked in a Lemon White Wine Sauce, crisped to perfection
$15.00
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App: Caprese*
Homemade fresh Mozzarella, roasted Pepper and Tomatoes in Mediterranean Balsamic Vinaigrette
$14.00
N/A
Salads - T/O
Salad: Caesar*
Romaine Lettuce tossed with homemade Croutons and Caesar dressing, topped with Parmesan cheese
$12.00
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Salad: Apple Mango*
Baby Spinach and Arugula served with fresh Apples, diced Italian Plum Tomatoes and Raisins, tossed in an Apple Mango Vinaigrette, topped with diced Provolone, crumbled Feta and sliced toasted Almonds
$14.00
N/A
Salad: Antipasto*
Served with fresh Romaine Lettuce, topped with Sopresatta, Genoa Salami, Italian Capicola and Provolone, served with Imported Black and Green Olives and diced Tomato, served with your choice of our Mediterranean Balsamic Vinaigrette or Oil and Vinegar
$11.00
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Salad: Eggplant*
Served with homemade roasted peppers, raisins, artichoke hearts, Italian plum tomatoes and shredded baby spinach in a lemon garlic vinaigrette
$14.00
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Salad: NJ Tomato*
Fresh Baby Arugula topped with NJ sliced Italian Tomatoes, topped with crumbled Feta and toasted Almonds, garnished with Extra Virgin Olive Oil
$10.00
N/A
Risotto - T/O
Risotto: Carmelo Chicken*
SAUTÉED, FRESHLY SLICED GARLIC, CARAMELIZED SHALLOTS AND SHIITAKE MUSHROOMS IN A BROWN SHERRY WINE SAUCE, SERVED OVER A BED OF RISOTTO GARNISHED WITH BRAISED BABY SPINACH AND TOPPED WITH THINLY SLICED ROASTED CHICKEN SMOTHERED IN MELTED FRESH MOZZARELLA.
$30.00
N/A
Risotto: Scallops Basilico*
SEARED DIVA SCALLOPS TOPPED WITH A BASIL PURÉE AND MINCED SMOKED BACON, SERVED OVER A BED OF RISOTTO MADE WITH CARAMELIZED, DICED SHALLOTS AND MINCED GARLIC IN A LEMON SHERRY WINE SAUCE AND GARNISHED WITH GRILLED ASPARAGUS.
$39.00
N/A
Risotto: Scallops Oreganata*
SEARED DIVA SCALLOPS TOPPED WITH A HOMEMADE ROASTED PEPPER BREADCRUMB CRUST, SERVED OVER A BED OF RISOTTO MADE WITH SAUTÉED, SLICED GARLIC AND DICED ONIONS IN A MADERA WINE SAUCE AND GARNISHED WITH BRAISED SPINACH.
$39.00
N/A
Risotto: Shrimp*
SAUTÉED, CARAMELIZED SHALLOTS, PORTOBELLO MUSHROOMS AND ROASTED CHERRY TOMATOES IN A MARSALA WINE SAUCE, SERVED OVER A BED OF RISOTTO, TOPPED WITH JUMBO SHRIMP AND GARNISHED WITH GRILLED ASPARAGUS AND SMOKED BACON.
$35.00
N/A
Vegan - T/O
Vegan: Ravioli*
STUFFED WITH ARTICHOKE HEARTS, SPINACH AND MUSHROOMS, SERVED WITH SAUTÉED, THINLY SLICED GARLIC AND SHIITAKE MUSHROOMS WITH FRESH, ROASTED GRAPE TOMATOES, SERVED IN A LEMON CHABLIS AIOLI SAUCE AND GARNISHED WITH BRAISED BABY SPINACH.
$25.00
N/A
Vegan: Risotto Primavera*
MADE WITH SAUTÉED, SLICED ONIONS, SLICED AND GOLDEN BROWNED GARLIC, CHARRED CORN, PORTOBELLO MUSHROOMS AND PEAS IN A PURÉED BLACK BEAN POMODORO SAUCE, SERVED OVER A BED OF RISOTTO.
$28.00
N/A
Pasta - T/O
Pasta: Penne Vodka*
Served with diced caramelized onion in Axton's famous pink vodka sauce, tossed with fresh Romano cheese
$19.00
N/A
Pasta: Baked Ziti*
Made with Penne pasta tossed in our homemade marinara mixed with fresh ricotta cheese and topped with melted fresh mozzerella
$19.00
N/A
Pasta: Cavatelli Di Bari*
Crumbled sweet Italian sausage, sautéed onions, minced garlic and roasted cherry tomatoes tossed with cavatelli and diced broccoli rabe in an extra virgin olive oil
$27.00
N/A
Pasta: Fettuccine Alfredo*
with a classic white cream sauce
$19.00
N/A
Pasta: Shrimp Scallops Marinara*
Pan-seared Shrimp and Scallops served in Axton's Homemade Marinara Sauce or Fra Diavolo, garnished with Basil over Spaghetti.
$32.00
N/A
Pasta: Cheese Ravioli*
Cheese Ravioli, sauteed caramelized onions servied with fresh baby spinace in a classic Sunday sauce garnished with bacon
$19.00
N/A
Pasta: Linguine Clam Sauce*
Homemade clam sauce made with fresh chopped cherry stone clams, topped with little neck clams with your choice of Red or White sauce over our homemade pasta
$30.00
N/A
Chicken - T/O
Chicken: Laghi Di Pompton*
ITALIAN PANKO BREADCRUMB CHICKEN WITH SAUTÉED SHALLOTS AND SHIITAKE MUSHROOMS IN A LEMON GARLIC SHERRY WINE SAUCE, TOPPED WITH ROASTED GRAPE TOMATOES AND MELTED FRESH MOZZARELLA, SERVED OVER HOMEMADE LINGUINE AND GARNISHED WITH BRAISED BABY SPINACH.
$25.00
N/A
Chicken: Esperanza*
SLOW ROASTED CHICKEN, SLICED GARLIC, CARAMELIZED ONIONS, SWEET SAUSAGE AND PORTOBELLO MUSHROOMS, IN A BROWN SHERRY WINE SAUCE, TOPPED WITH ROASTED PEPPERS, SLICED TOMATOES, PROSCIUTTO AND MELTED FRESH MOZZARELLA, OVER MASHED POTATOES AND BROCCOLI RABE.
$25.00
N/A
Chicken: David*
Homemade breaded chicken served with caramelized onions, homemade roasted peppers, grilled eggplant and braised spinach in a light pomodoro sauce, topped with fresh melted mozzarella and served over cappellini
$25.00
N/A
Seafood - T/O
Seafood: O Sole Mio*
PAN SEARED SHRIMP AND SCALLOPS WITH LITTLE NECK CLAMS AND MUSSELS, SERVED WITH CARAMELIZED, DICED SHALLOTS AND SAUTÉED, SLICED GARLIC ARTICHOKE HEARTS , ROASTED GRAPE TOMATOES IN A LIGHT LEMON AIOLI SAUCE, WITH PEAS AND CRABMEAT , OVER HOMEMADE LINGUINE.
$39.00
N/A
Seafood: Bronzini Francesca*
FILETED AND PAN SEARED WITH CARAMELIZED, DICED ONIONS, SLICED GARLIC AND CAPERS IN A CHABLIS WINE SAUCE, SERVED OVER HOMEMADE LINGUINE AND GARNISHED WITH BROCCOLI
$39.00
N/A
Seafood: Marechiara*
Pan-seared Shrimp and Scallops served with Mussels, Little Neck Clams and Calamari in a light Plum Tomato Basil Sauce, served over Linguini and garnished with Basil.
$39.00
N/A
Seafood: Salto Di Salmon*
MADE WITH CARAMELIZED SHALLOTS, SLICED GARLIC AND ARTICHOKE HEARTS IN A LEMON CHABLIS WINE SAUCE, SERVED OVER A BED OF HOMEMADE MASHED POTATOES AND GARNISHED WITH GRILLED ASPARAGUS AND MINCED, SMOKED BACON.
$37.00
N/A
Seafood: Shrimp marinara
Pan-seared shrimp and scallops served in Axton’s homemade marinara sauce or fra diavolo sauce over cappellini, garnished with basil
$26.00
N/A
Sides - T\O
Side: Risotto* $10.00
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Side: Meatballs* $8.00
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Side: Broccoli Rabe* $11.00
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Side: Spinach* $7.00
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Side: Mashed Potatoes* $10.00
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Side: French Fries* $5.00
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Side: Sauce* $6.00
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Desserts - T\O
Dessert: Cannoli Dip* $12.00
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Dessert: Crepe Cannoli TOPPINGS* $14.00
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Dessert: Crepe Cannoli PLAIN* $12.00
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Pasta
Seafood: Shrimp Scallops Fra Diavolo
PAN SEARED SHRIMP AND SCALLOPS SERVED IN AXTON’S HOMEMADE MARINARA SAUCE OR FRA DIAVOLO, GARNISHED WITH BASIL AND SERVED OVER HOMEMADE CAPELLINI.
$32.00
N/A
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