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Appetizer | |||||
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Timatim Fitfit
Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.
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$6.99 |
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Timatim Fitfit (Appetizer)
Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.
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$6.99 |
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Tomato Salad
Vine ripened tomatoes, jalapenos, and red onions chopped and tossed in a spicy vinaigrette.
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$5.99 |
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Tomato Salad (Appetizer)
Vine ripened tomatoes, jalapenos, and red onions chopped and tossed in a spicy vinaigrette.
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$5.99 |
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Our Chef Recommended | |||||
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Special Kitfo
Extra lean prime beef chopped and soaked in basil classified butter and mitmita.
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$13.00 |
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Breakfast Mains | |||||
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Chechebsa | $7.99 |
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Fulee | $7.99 |
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Egg Firfir | $6.99 |
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Fish Sandwich | $7.99 |
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Fish with Rice (Axum Special) | $12.99 |
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Fish with Salad | $9.99 |
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Vegetarian | |||||
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Shiro
Split peas are milled together with a perfect blend of berbere, herbs, and onion, slowly cooked into cream dip served on top of injera.
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$9.99 |
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Shiro (Vegetarian)
Split peas are milled together with a perfect blend of berbere, herbs, and onion, slowly cooked into cream dip served on top of injera.
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$9.99 |
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Gomen Wot
Well chopped collard greens cooked in a steamy mild seasoning and olive oil.
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$10.99 |
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Beef Dishes | |||||
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Tibs wot
Diced lean beef seared on hot skillet slowly cooked in hot berbere stew.
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$10.00 |
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Quanta Firfir
Venison lion, cranberry sauce, and semi-hard rennet cheese.
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$9.99 |
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Special Kitfo (Beef Dishes)
Extra lean beef chopped and soaked with basil butter and mitmita.
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$14.99 |
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Zilzil Tibs
Cross cut chain of beef slowly cooked in awaze, olive oil, red wine with stir-fried onions.
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$13.00 |
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Gomen Besega
Fillet of salmon with cucumber and tomatoes.
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$12.99 |
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Bozena Shero
Lean marinated beef simmered in traditional chickpea gravy.
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$9.99 |
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Gored Gored | $13.99 |
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Lamb Dishes | |||||
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Yebeg Wot
Key wot. Freshly made lamb stew.
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$11.99 |
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Yebeg Wot (Lamb Dishes)
Key wot. Freshly made lamb stew.
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$11.99 |
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Yebeg Tibs
Tender cubs lamb shoulder made in white wine and kibe and salted to perfection.
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$13.99 |
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Yebeg Tibs (Lamb Dishes)
Tender cubs lamb shoulder made in white wine and kibe and salted to perfection.
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$13.99 |
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Dulet | $10.99 |
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Tibs Firfir | $9.99 |
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Meat Combo | $14.99 |
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Combo Dishes | |||||
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Vegetable Combo
Misir, Gomen, letile, beans, alicha shero, and salad.
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$12.99 |
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Meat Combo (Combo Dishes) | $14.99 |
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Doro Wot | $12.99 |
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Beverages | |||||
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Soda | $0.99 |
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Juice | $1.99 |
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Ice Tea | $1.49 |
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Water | $0.99 |
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Perrier | $1.99 |
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Lunch Mains | |||||
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Gomen Besiga
Marble cuts of beef slowly cooked in a mild onion sauced collared greens, garlic and blend of Aloha seasoning.
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$12.99 |
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Tibs Wot (Lunch Mains)
Diced lean beef seared on hot skillet slowly cooked in a hot berbere stew.
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$11.99 |
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Kornis | $12.99 |
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Axum Special
Kikil with soup.
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$12.99 |
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Axum Agelegel | $13.99 |
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Bamay | $11.99 |
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Bamay Besega | $13.99 |
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Yebeg Alicha
Mild stew of diced lamb bones.
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$10.99 |
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Awaze Tibs
Strips of lamb legs marinated in awaze sauce and cooked with onions and fresh jalapenos.
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$12.99 |
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Miesto | $13.00 |
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Fish Wot | $10.99 |
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Axum Banatu | $13.99 |
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Kitfo | $13.99 |
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