Ayini Indian & South Asian Cuisine Menu Prices (CA)

Paneer is typically made by marinating cubes of paneer (a type of Indian cheese) in a mixture of spices, yogurt, and lemon juice, and then coating them in a batter made of chickpea flour and deep-frying until crispy.

Pieces of idly marinated in Indian spices and deep fried tossed in

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish attributed from fresh crushed red chilies powder and special in house ingredients. * Perfect appetizer for two.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage in India. Deep fried crunchy boneless chicken pieces tossed with onions, bell pepper, green onions and Hakka chili sauce. * Perfect serving for two.

Chicken drumette turned into lollipop.

King Fish marinated in spices and lime and deep-fried.

Vegan friendly. Crispy fried lentil doughnuts with onions, green chillies, and curry leaves. *One order comes with three pieces.

Paruppu vadai, also known as masala vadai, is a popular South Indian snack made from a combination of chana dal (split chickpeas), onions, green chillies, and spices. The mixture is shaped into small balls or patties and deep-fried until crispy on the outside and soft on the inside.

Mutton rolls are a popular Sri Lankan snack made with spiced ground mutton wrapped in a crispy pastry shell. The filling usually includes minced mutton, onions, garlic, ginger, green chili, and a blend of aromatic spices such as curry powder, cumin, and coriander. The mixture is cooked until fragrant and then wrapped in a pastry dough made with flour, water, and a pinch of salt. The rolls are then deep-fried until golden brown and served hot as a delicious appetizer or snack.

Quantity: 5 Pc

Spinach vada, also known as spinach vadai, is a popular South Indian snack made with spinach and lentils. It is a healthy and delicious option that is typically enjoyed as an appetizer or snack. The lentils and spinach are soaked in water, ground into a thick paste, mixed with the remaining ingredients, and then shaped into small patties or balls. The vadas are then deep-fried in hot oil until they are crispy and golden brown.

Vegetarian rolls are a popular snack or appetizer that are commonly found in Sri Lanka and other South Asian countries. They are typically made by filling a pastry shell with a mixture of vegetables, spices, and herbs, and then deep-frying until crispy and golden brown. The filling for vegetarian rolls can vary depending on personal preference, but often includes ingredients such as carrots, cabbage, onions, leeks, garlic, and ginger, as well as flavorful spices like cumin, coriander, and turmeric. Some recipes also include peas, corn, potatoes, or other vegetables.

2 Pcs

This snack made from a batter of mashed potatoes and spices, which is then deep-fried in oil.

These are typically made by filling a triangular pastry shell with a mixture of seasoned ground chicken, onions, and spices, and then deep-frying or baking until crispy. (2 Pcs)

Made with fish, veggies and spices are coated in egg and breadcrumbs and deep fried.

Savory steamed rice cake, originating from the Indian subcontinent, popular as breakfast/main course foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. *Served with Sambhar soup and coconut chutney

This served with sambar and one chutney

Served for 1 people. A savoury thin crepe that is made of fermented rice and lentil batter all served with our homemade red and green coconut chutney.

Served for 1 people.A savoury thin crepe that is made of fermented rice and lentil batter all served with our homemade red and green coconut chutney.

Served for 1 People. (Spicy)

Served for 1 people. A savory thin crepe that is made of fermented rice and lentil batter all served with our homemade red and green coconut chutney. Choice of Chicken/Mutton/Butter Chicken.

String hopper kothu is a popular Sri Lankan dish made by stir-frying shredded string hoppers with vegetables, eggs, and spices.

String hopper kothu is a popular Sri Lankan dish made by stir-frying shredded string hoppers with vegetables, eggs, and spices.

Sea food Kothu Rotti with the choice of Shrimp

Red lentils cooked with onion, garlic, curry leaves, aromatic spices and coconut milk. very mild in heat level.

Vegetarian dish made with soya chunks. This curry is vegan and vegetarian diet full of plant-based protein.

Briyani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together.

Briyani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together.

Briyani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together.

Halal Lamb Biryani served with

Served for 1 people. A savoury thin crepe that is made of fermented rice and lentil batter all served with our homemade red and green coconut chutney.

Briyani is made with basmati rice and aromatic spices. It's a one-pot wonder of slow cooked rice and curry combined together.

Everyday freshly cooked four vegetarian curries served with premium basmati rice or Nan or Chapati of your choice. Also comes with a sweet and papadam. Fridays with Payasam (Keer) and one vadai.

Vegan friendly. Crispy fried lentil doughnuts with onions, green chillies, and curry leaves. *One order comes with three pieces.

Paruppu vadai, also known as masala vadai, is a popular South Indian snack made from a combination of chana dal (split chickpeas), onions, green chillies, and spices. The mixture is shaped into small balls or patties and deep-fried until crispy on the outside and soft on the inside.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish attributed from fresh crushed red chilies powder and special in house ingredients. * Perfect appetizer for two.

Everyday freshly cooked four vegetarian curries served with premium basmati rice or Nan or Chapati of your choice. Also comes with a sweet and papadam. Fridays with Payasam (Keer) and one vadai.

chicken curry and three fresh vegetable curries served with premium basmati rice or nan or Chapati. Also comes with a boiled egg, sweet dish and papadam.

Butter Paneer masala and three fresh vegetable curries served with premium basmati rice or naan or Chapati. Also comes with sweet dish and papadam.

Shrimp curry and three fresh vegetable curries served with premium basmati rice or nan or Chapati. Also comes with a boiled egg, sweet and papadam.

Mutton (Goat meat) curry and three fresh vegetable curries served with premium basmati rice or nan or Chapati. Also comes with a boiled egg, sweet and papadam.

Lamb curry and three fresh vegetable curries served with premium basmati rice or nan or Chapati. Also comes with a boiled egg, sweet and papadam.

Chana masala and three fresh vegetable curries served with premium basmati rice or naan or Chapati. Also comes with sweet dish and papadam.

Delicious Egg masala with Rice and three vegetarian curries served with papadam

Payasam is a traditional Indian dessert made with milk, sugar, and rice or vermicelli. It is also known as kheer.

Soup that is made with tamarind, tomatoes, and a blend of aromatic spices.

Premium rice flour pressed into noodles, woven into a flat disc-like shaped and steamed mixed with onion and vegetables, gently stir-fried.

For 6 people. Served with Cucumber-Yogurt Salad and Pickles.

Halal Chicken Drumsticks cooked with aromatic spices, served with premium Dates and traditional Yoghurt - cucumber salad.

Egg, salt and pepper added to bowl-shaped pancakes made from fermented rice flour and coconut milk. Served with Coconut Sambol

Butter chicken pasta is a fusion dish that combines the flavors of two popular cuisines: Indian and Italian.

Pittu with Sambal & Omelet

Masala Dosa, Idly (4pcs), Butter Chicken.

Masala Dosa, Chana Masala with Naan, Idly(3Pcs) with Sambar & Chutney, Vada(1)

Mykonos Salad, Chicken Soup, Butter Chicken with Rice or Chapathi.

Masala Dosa, Idly (4pcs), Chicken Biryani, Sambar Vada.

Masala Dosa, Idly (4pcs), Chicken Biryani, with Chutney

Masala Dosa with Sambar & Chutney, Vegetable Biryani with Rytha, Idly(3Pcs) with Sambar & Chutney, Vada (1pc).

Sweet Rose Milk

Upma made with semolina, spices and herbs. Make fluffy, non-sticky South Indian Breakfast.

Sweet Rose Milk