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1. Recommended
2. Picked For You
3. Salads
4. Sandwiches
5. Paellas i Arrossos
6. Paellas I Arrozes
7. Tapas
8. Beverages
9. Vegetable Tapas
10. Recommended
11. Picked For You
12. Indi and Co Spanish Sodas
13. Tapas & Salads
14. Los Vegetarianos
15. Platos Principales & Las Paellas
16. Los De Pescado
17. Los De Carne
18. De Todo Un Poco
| Recommended | |||||
|---|---|---|---|---|---|
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Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
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Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
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$15.00 |
-
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Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
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$15.00 |
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| Spanish cured meats | $17.00 |
-
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| Fideuà | $30.00 |
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-
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| Picked For You | |||||
|---|---|---|---|---|---|
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Paella B44
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
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$27.00 |
↓-$1.00
-3.57%
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Patatas Bravas
with sofrito and garlic allioli
|
$10.00 |
↓-$1.00
-9.09%
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| Salads | |||||
|---|---|---|---|---|---|
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Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
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$10.00 |
N/A
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Fresh Gazpacho
Cold Spanish soup
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$8.00 |
↓-$2.00
-20.00%
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Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
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$13.00 |
N/A
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Mixed Greens
Spanish olives, garlic bread crust and red wine vinaigrette
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$10.00 |
N/A
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Romaine Hearts
salad, shaved Idiazabal, croutons and romesco dressing
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$12.00 |
↓-$1.00
-7.69%
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Roasted Beets and Arugula
goat cheese and P.X. vinaigrette
|
$12.00 |
↓-$1.00
-7.69%
|
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Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
|
$16.00 |
N/A
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La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
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$16.00 |
N/A
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Shrimp and Avocado
salad, citrus and gazpacho vinaigrette
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$14.00 |
N/A
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La Catalana
Serrano, chorizo, manchego, asparagus, egg, greens
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$16.00 |
N/A
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Seared Scallops
baby white bean salad, parsley picada, baby greens
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$16.00 |
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Grilled Chicken Breast
mixed greens, lemon couscous, and almonds
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$18.00 |
-
-
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Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
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$20.00 |
N/A
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Grilled Steak salad with salsa verde
salad with salsa verde, mixed greens, avocado, pickle onions
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$20.00 |
N/A
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Seared Ahi Tuna
mixed greens, avocado, baby lentil, cava vinaigrette
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$21.00 |
-
-
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Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
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$15.00 |
N/A
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Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
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$13.00 |
N/A
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Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
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$15.00 |
N/A
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Monkfish
Sated with garlic & dry Sherry wine
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$14.00 |
N/A
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Brandada
salted cod, mush potatoes, onion and hazelnut oil
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$15.00 |
N/A
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Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
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$15.00 |
N/A
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| Chipirones | $15.00 |
N/A
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| Spanish cured meats (Salads) | $17.00 |
N/A
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| Butifarra | $15.00 |
N/A
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| Fideuà (Salads) | $30.00 |
N/A
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| Sandwiches | |||||
|---|---|---|---|---|---|
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Roasted Vegetable
With parsley picada and manchego gratin.
|
$18.00 |
N/A
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Shredded rotisserie Chicken
manchego, pequillo pepper allioli
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$18.00 |
N/A
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King Salmon
“a la plancha” with watercress and allioli
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$19.00 |
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-
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Angus Beef and Chorizo Hamburger
Idiazabal gratin and French fries.
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$17.00 |
N/A
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Angus Beef & Chorizo Hamburger
Idiazabal gratin
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$17.00 |
N/A
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Grilled Steak
With salsa verde, pickled onions, and French fries.
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$21.00 |
N/A
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Grilled Steak with salsa verde
with salsa verde, pickled onions and allioli
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$21.00 |
N/A
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| Grilled cheese | $17.00 |
N/A
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| Paellas i Arrossos | |||||
|---|---|---|---|---|---|
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Arros Austin
Smoked rice, pork belly, mushrooms, and mustard sauce.
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$25.00 |
N/A
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Arros Negre (Paellas i Arrossos)
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.
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$26.00 |
N/A
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| Paellas I Arrozes | |||||
|---|---|---|---|---|---|
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Paella B44 (Paellas I Arrozes)
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
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$27.00 |
N/A
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Paella Hortelana
mushrooms, vegetables, bell pepper, pine nuts, currants
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$24.00 |
-
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Arros Cacadora
Chicken, rabbit, pancetta, mushrooms, rosemary, parsley
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$26.00 |
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Arros Negre
Squid, sepia, clams, green peas, bell pepper, squid ink, allioli
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$26.00 |
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| Tapas | |||||
|---|---|---|---|---|---|
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Ceviche B44
White shrimp, octopus and scallop ceviche
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$15.00 |
↓-$1.00
-6.25%
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Tuna Tartar
cava ginger sesame sauce, wonton chips
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$15.00 |
N/A
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Boquerones
Spanish cured white anchovies w pears & Idiazabal cheese
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$11.00 |
-
-
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Spanish Cheese Plate
Quince paste, and fig marmalade.
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$17.00 |
N/A
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Spanish Cheese
plate, quince paste, fig marmalade and Spanish crackers
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$15.00 |
N/A
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Plate of Cured Meats
mixed chorizos and Mallorca style sobrassada
|
$16.00 |
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| Pa amb Tomaquet Catalan Toast | $12.00 |
N/A
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| Order of Spanish Jamon Iberico | $25.00 |
N/A
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| Pa Amb Tomaquet | $12.00 |
N/A
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| Spanish Jamon Iberico | $25.00 |
N/A
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Escalivada
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
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$13.00 |
N/A
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Patatas Bravas (Tapas)
with sofrito and garlic allioli
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$10.00 |
N/A
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Tortilla Espanola
Spanish omelette with peppers, potatoes & onion
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$11.00 |
↓-$2.00
-15.38%
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| Vanilla Porter Braised Pork Belly | $13.00 |
N/A
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Monkfish Al Jerez
sautéed with dry Sherry & garlic
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$13.00 |
N/A
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Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
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$12.00 |
N/A
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Pork Belly
sepia, tomato almond sauce
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$13.00 |
N/A
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Mar i Muntanya
Pork meat balls, sepia, tomato almond sauce
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$14.00 |
-
-
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Warm Octopus
with fingerling potatoes and pimenton oil
|
$15.00 |
↓-$1.00
-6.25%
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Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
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$16.00 |
N/A
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Calamares Fritos
Fried squid and fennel with lemon allioli
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$13.00 |
↓-$2.00
-13.33%
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Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
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$15.00 |
N/A
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Roasted Chorizo Riojano
with garbanzos, pickled onions & chimichurri
|
$14.00 |
-
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Morcilla Sausage
white bean puree and mortar allioli
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$14.00 |
N/A
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Pincho Moruno
Grilled lamb skewers, cucumber salad, red pepper sauce
|
$13.00 |
↓-$1.00
-7.14%
|
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Fire Roasted Piquillo Peppers
stuffed with Salted cod Brandada
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$15.00 |
-
-
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Sauteed Mussels
with sofrito, pancetta,green peas and tarragon
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$14.00 |
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Roasted Angus Beef Brisket Canelones
w béchamel and Manchego gratin
|
$13.00 |
-
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Gambas al Ajillo
White shrimp sautéed with garlic and adobo
|
$15.00 |
↓-$1.00
-6.25%
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| Fresh Gazpacho (Tapas) | $10.00 |
N/A
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Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
|
$15.00 |
N/A
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| Basket of Garlic Bread | $4.00 |
-
-
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Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
N/A
|
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|
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Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
|
$15.00 |
N/A
|
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Monkfish (Tapas)
Sated with garlic & dry Sherry wine
|
$14.00 |
N/A
|
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Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
|
$15.00 |
N/A
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Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
N/A
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Spanish Sausages: Riojano
with garbanzo puree
|
$15.00 |
N/A
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Chistorras
Pork sausages glazed with Bourbon & fig marmalade
|
$14.00 |
N/A
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| Chipirones (Tapas) | $15.00 |
N/A
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| Spanish cured meats (Tapas) | $17.00 |
N/A
|
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| Butifarra (Tapas) | $15.00 |
N/A
|
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| Fideuà (Tapas) | $30.00 |
N/A
|
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| Beverages | |||||
|---|---|---|---|---|---|
|
San Pellegrino
750 mL.
|
$6.00 |
N/A
|
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Vichy Catalan Barcelona
500 mL.
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$6.00 |
N/A
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| Bottled Soda | $4.00 |
N/A
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| Vegetable Tapas | |||||
|---|---|---|---|---|---|
| Basket of Bread | $4.00 |
N/A
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| Mixed Greens Salad | $12.00 |
N/A
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Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
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$13.00 |
N/A
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Roasted Beets & Arugula
Served with goat cheese and P.X. vinaigrette.
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$13.00 |
N/A
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Spanish Cheese Plate (Vegetable Tapas)
Served with quince paste and fig marmalade.
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$17.00 |
N/A
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Patatas Bravas (Vegetable Tapas)
Served with aioli and brava sauce.
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$11.00 |
N/A
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Escalivada (Vegetable Tapas)
Warm roasted vegetables, cabrales, pine nuts, and garlic.
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$13.00 |
N/A
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Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
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$11.00 |
N/A
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| Recommended | |||||
|---|---|---|---|---|---|
|
B44 (GF)
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
|
$26.00 |
-
-
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Mediterranean
oysters, peppers, onions, monkfish, pimento and olives
|
$30.00 |
-
-
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| Picked For You | |||||
|---|---|---|---|---|---|
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Tortilla Espanola
potatoes and caramelized onion omelet
|
$13.00 |
-
-
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Paella B44
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
|
$28.00 |
N/A
|
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Warm Octopus
fingerling potatoes and pimenton oil
|
$16.00 |
-
-
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| Mixed Greens Salad | $12.00 |
-
-
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| Indi and Co Spanish Sodas | |||||
|---|---|---|---|---|---|
| Artisanal and Singular Botanical Tonic Water | $5.00 |
N/A
|
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| Natural and singular Botanical Lemon Tonic | $5.00 |
N/A
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| Tonic Water with Natural Strawberry Extract | $5.00 |
N/A
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| Artisaanal and Singular Botanical Sevilla Orange | $5.00 |
N/A
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| Tapas & Salads | |||||
|---|---|---|---|---|---|
| Basket of Garlic Bread | $4.00 |
-
-
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| Fresh Gazpacho | $10.00 |
-
-
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| Mixed Greens Salad (Tapas & Salads) | $12.00 |
N/A
|
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Watermelon Heirloom Tomatoes
goat cheese and Balsamic vin
|
$13.00 |
N/A
|
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Roasted Beets & Arugula
goat cheese and P.X. vinaigrette
|
$13.00 |
-
-
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Romaine Hearts
shaved idiazabal, croutons, romesco dressing
|
$13.00 |
↑+$3.00
+30.00%
|
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Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
|
$15.00 |
-
-
|
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La Catalana
Serrano, chorizo, manchego, asparagus, boiled egg, greens
|
$16.00 |
-
-
|
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Xato Frisse
Frisse, romesco, tuna, white anchovies, tomatoes and sherry vin
|
$15.00 |
N/A
|
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Spanish Cheese Plate
quince paste, fig marmalade
|
$17.00 |
-
-
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Patatas Bravas
aioli, brava sauce
|
$11.00 |
-
-
|
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Escalivada
Warm roasted vegetables, cabrales, pine nuts and garlic
|
$13.00 |
-
-
|
|
|
|
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Tortilla Espanola (Tapas & Salads)
potatoes and caramelized onion omelet
|
$13.00 |
N/A
|
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|
|
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Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
-
-
|
|
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|
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Shrimp & Avocado
citrus, manchego and P.X. vinaigrette
|
$16.00 |
N/A
|
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|
|
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Ceviche B44
White shrimp, octopus and scallop
|
$16.00 |
-
-
|
|
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|
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Calamares Fritos
Fried squid & fennel with lemon allioli
|
$15.00 |
-
-
|
|
|
|
|
Warm Octopus (Tapas & Salads)
fingerling potatoes and pimenton oil
|
$16.00 |
N/A
|
|
|
|
|
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picada
|
$15.00 |
-
-
|
|
|
|
|
Piquillo Peppers
with salted cod mush potatoes (veg option w/goat cheese
|
$16.00 |
N/A
|
|
|
|
|
Monkfish
with sautéed garlic & dry Sherry wine
|
$14.00 |
-
-
|
|
|
|
|
Brandada Salted Cod
mush potatoes, onion and hazelnut oi
|
$15.00 |
N/A
|
|
|
|
|
Gambas al Ajillo
White shrimp sautéed with garlic and adobo
|
$16.00 |
-
-
|
|
|
|
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Mejillones
pancetta, tarragon, fries, manchego and truffle oil
|
$16.00 |
N/A
|
|
|
|
|
Chipirones
stuffed squid with fennel sausage and squid ink
|
$15.00 |
-
-
|
|
|
|
|
Plate of Spanish Cured Meats
mixed chorizos and sobrassada
|
$17.00 |
N/A
|
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| Pa & Tomaquet | $8.00 |
N/A
|
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||
| Jamon Iberico | $25.00 |
N/A
|
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||
|
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
-
-
|
|
|
|
|
Chorizo Riojano
with garbanzos
|
$15.00 |
↑+$2.00
+15.38%
|
|
|
|
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Morcilla
with white beans
|
$15.00 |
N/A
|
|
|
|
|
Pincho Moruno
skewers, cucumber salad, red pepper sauce
|
$14.00 |
-
-
|
|
|
|
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Angus Brisket Canelones
béchamel and manchego gratin
|
$14.00 |
-
-
|
|
|
|
|
Braised Oxtail
mashed potatoes and Spanish red wine reduction
|
$16.00 |
N/A
|
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|
|
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
|
$14.00 |
-
-
|
|
|
|
|
Vanilla Braised Pork Belly
celery root puree and porter reduction
|
$14.00 |
N/A
|
|
|
|
|
Pincho De Pollo Al Ajillo
sautéed in garlic and white wine
|
$14.00 |
N/A
|
|
|
|
|
Mar i Muntanya
sepia, tomato almond sauce
|
$14.00 |
-
-
|
|
|
|
| Los Vegetarianos | |||||
|---|---|---|---|---|---|
|
Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
|
$13.00 |
N/A
|
|
|
|
| Platos Principales & Las Paellas | |||||
|---|---|---|---|---|---|
|
Roasted Halibut
gazpacho, olives, cucumber, avocado and microgreens
|
$29.00 |
N/A
|
|
|
|
|
Romescada
of shrimp, mussels, fish of the day, Dungeness crab & scallop
|
$30.00 |
N/A
|
|
|
|
|
Ahi Tuna
a la plancha, avocado, lentil salad with soy and cava vinaigrette
|
$30.00 |
N/A
|
|
|
|
|
8oz Churrasco Steak
steak, chimichurri, vegetables, and French fries
|
$33.00 |
N/A
|
|
|
|
|
Half Roasted Chicken
potato confit, broccolini and chicken jus
|
$25.00 |
-
-
|
|
|
|
|
Paella B44 (Platos Principales & Las Paellas)
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
|
$28.00 |
N/A
|
|
|
|
|
Barceloneta
Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams
|
$30.00 |
N/A
|
|
|
|
|
Arros Negre Squid
Squid, sepia, clams, green peas, bell pepper, squid ink, aioli
|
$26.00 |
N/A
|
|
|
|
|
Vegetariana Mushrooms
mushrooms, vegetables, bell pepper, pine nuts, currants
|
$24.00 |
N/A
|
|
|
|
|
Hunter’s Paella
Chicken, rabbit, pancetta, mushrooms, rosemary, parsley
|
$30.00 |
-
-
|
|
|
|
|
Fideua
Noodle paella, monkfish, sepia, squid, shrimp and mortar aioli
|
$30.00 |
-
-
|
|
|
|
| Los De Pescado | |||||
|---|---|---|---|---|---|
|
Xato
Frisee, Spanish bonito tuna, bacalao, anchioves, tomatoes, and olives.
|
$15.00 |
N/A
|
|
|
|
|
Shrimp and Avocado
Citrus and gazpacho vinaigrette.
|
$16.00 |
↑+$2.00
+14.29%
|
|
|
|
|
Suquet
Monkfish, shrimp, and clams with pine nut picada.
|
$15.00 |
N/A
|
|
|
|
| Romescada of Shrimp, Mussels, and Scallop | $17.00 |
↑+$1.00
+6.25%
|
|
||
| Piquillo Peppers and Dungeness Crab Meat | $16.00 |
↑+$1.00
+6.67%
|
|
||
|
Roasted Sea Bass
Arroz caldoso, caramel sauce, and orange salt.
|
$28.00 |
N/A
|
|
|
|
|
Ahi Tuna a la Plancha
Avocado, lentil salad, and soy and cava vinaigrette.
|
$26.00 |
N/A
|
|
|
|
| Los De Carne | |||||
|---|---|---|---|---|---|
| Spanish Style Cured Chorizo Meats | $13.00 |
N/A
|
|
||
| Pa and Tomaquet | $5.00 |
N/A
|
|
||
| Order of Jamon Iberico | $25.00 |
N/A
|
|
||
| Vanilla Porter Braised Pork Belly | $12.00 |
N/A
|
|
||
|
Morcilla Sausage
White bean puree and mortar allioli.
|
$15.00 |
↑+$3.00
+25.00%
|
|
|
|
| Sweet and Sour Confit Pork Costillas | $12.00 |
N/A
|
|
||
|
Quail al Ajillo
Whole quail in garlic sauce.
|
$13.00 |
N/A
|
|
|
|
|
Ribeye
8 oz. Cabrales sauce, vegetables, and French fries.
|
$32.00 |
N/A
|
|
|
|
|
Churrasco
Steak 8oz. chimichurri, vegetables, and French fries.
|
$33.00 |
↑+$1.00
+3.13%
|
|
|
|
|
Rack of Lamb
Potato chips, roasted vegetables, and PX reduction.
|
$30.00 |
N/A
|
|
|
|
| De Todo Un Poco | |||||
|---|---|---|---|---|---|
|
Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
|
$12.00 |
N/A
|
|
|
|
|
Mejillones al Serrallo
Mussels, sofrito, pancetta, green peas, and tarragon.
|
$13.00 |
N/A
|
|
|
|
| Las Paellas, Arrozes and Fideos | |||||
|---|---|---|---|---|---|
|
B44 (GF) (Las Paellas, Arrozes and Fideos)
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
|
$26.00 |
N/A
|
|
|
|
|
Hortelana (GF)
Saffron rice, mushrooms, vegetables, pine nuts, currants, and allioli.
|
$22.00 |
N/A
|
|
|
|
|
Barceloneta (GF)
Saffron rice, monkfish, squid, sepia, shrimp, mussels, and clams.
|
$30.00 |
↑+$3.00
+11.11%
|
|
|
|
|
Arros Cacadora (GF)
Chicken, rabbit, pancetta, mushrooms, and parsley picada.
|
$25.00 |
N/A
|
|
|
|
|
Arros Negre (GF)
Squid, sepia, green peas, peppers, squid ink, and mortar allioli.
|
$26.00 |
↑+$1.00
+4.00%
|
|
|
|
|
Arros Austin (GF)
Smoked rice, pork belly, mushrooms, and mustard sauce.
|
$24.00 |
N/A
|
|
|
|
|
Fideua Negre
Noodle paella, shrimp, squid, sepia, ink, and mortar allioli.
|
$25.00 |
N/A
|
|
|
|
|
Seafood Platter
Halibut, octopus, shrimp, scallop, pepper sauce & piccata
|
$30.00 |
N/A
|
|
|
|
|
Mediterranean (Las Paellas, Arrozes and Fideos)
oysters, peppers, onions, monkfish, pimento and olives
|
$30.00 |
N/A
|
|
|
|
|
Vegetariana
mushrooms, vegetables, bell pepper, pine nuts, currants
|
$24.00 |
N/A
|
|
|
|
| Beverages | |||||
|---|---|---|---|---|---|
|
San Pellegrino
750 mL.
|
$6.00 |
N/A
|
|
|
|
|
Vichy Catalan Barcelona
500 mL.
|
$6.00 |
N/A
|
|
|
|
| Bottled Soda | $4.00 |
N/A
|
|
||
| Vegetable Tapas | |||||
|---|---|---|---|---|---|
| Basket of Bread | $4.00 |
N/A
|
|
||
| Mixed Greens Salad (Vegetable Tapas) | $12.00 |
N/A
|
|
||
|
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
|
$13.00 |
N/A
|
|
|
|
|
Romaine Hearts (Vegetable Tapas)
Served with shaved idiazabal, croutons, and romesco dressing.
|
$13.00 |
N/A
|
|
|
|
|
Spanish Cheese Plate (Vegetable Tapas)
Served with quince paste and fig marmalade.
|
$17.00 |
N/A
|
|
|
|
|
Patatas Bravas (Vegetable Tapas)
Served with aioli and brava sauce.
|
$11.00 |
N/A
|
|
|
|
|
Escalivada (Vegetable Tapas)
Warm roasted vegetables, cabrales, pine nuts, and garlic.
|
$13.00 |
N/A
|
|
|
|
|
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
|
$11.00 |
N/A
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
|
$10.00 |
N/A
|
|
|
|
|
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
|
$13.00 |
N/A
|
|
|
|
|
Roasted Beets and Arugula (Salads)
Goat cheese and PX vinaigrette.
|
$13.00 |
N/A
|
|
|
|
|
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
|
$16.00 |
N/A
|
|
|
|
|
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
|
$16.00 |
N/A
|
|
|
|
|
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
|
$16.00 |
N/A
|
|
|
|
|
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
|
$18.00 |
N/A
|
|
|
|
|
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
|
$20.00 |
N/A
|
|
|
|
|
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.
|
$21.00 |
N/A
|
|
|
|
|
Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
N/A
|
|
|
|
|
Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
|
$15.00 |
N/A
|
|
|
|
|
Brandada
salted cod, mush potatoes, onion and hazelnut oil
|
$15.00 |
N/A
|
|
|
|
|
Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
N/A
|
|
|
|
| Chipirones (Salads) | $15.00 |
N/A
|
|
||
| Spanish cured meats | $17.00 |
N/A
|
|
||
| Butifarra | $15.00 |
N/A
|
|
||
| Tapas | |||||
|---|---|---|---|---|---|
|
Ceviche B44 (Tapas)
White shrimp, octopus, and scallop ceviche.
|
$16.00 |
N/A
|
|
|
|
|
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
|
$11.00 |
N/A
|
|
|
|
|
Spanish Cheese Plate (Tapas)
Quince paste, and fig marmalade.
|
$17.00 |
N/A
|
|
|
|
|
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
|
$16.00 |
N/A
|
|
|
|
| Pa amb Tomaquet Catalan Toast | $12.00 |
N/A
|
|
||
| Order of Spanish Jamon Iberico | $25.00 |
N/A
|
|
||
|
Patatas Bravas (Tapas)
With sofrito and garlic allioli.
|
$11.00 |
N/A
|
|
|
|
|
Escalivada (Tapas)
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
|
$13.00 |
N/A
|
|
|
|
|
Tortilla Espanola (Tapas)
Chorizo riojano and green peppers omelet.
|
$13.00 |
N/A
|
|
|
|
| Vanilla Porter Braised Pork Belly (Tapas) | $13.00 |
N/A
|
|
||
|
Coca (Tapas)
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
|
$12.00 |
N/A
|
|
|
|
|
Mar i Muntanya (Tapas)
Pork meat balls, sepia, and tomato almond sauce.
|
$14.00 |
N/A
|
|
|
|
|
Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
|
$16.00 |
N/A
|
|
|
|
|
Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
|
$15.00 |
N/A
|
|
|
|
|
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
|
$14.00 |
N/A
|
|
|
|
|
Pincho Moruno (Tapas)
Grilled lamb brochette, cucumber salad, and pepper sauce.
|
$14.00 |
↑+$1.00
+7.69%
|
|
|
|
|
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
|
$15.00 |
N/A
|
|
|
|
|
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
|
$14.00 |
N/A
|
|
|
|
|
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
|
$13.00 |
N/A
|
|
|
|
|
Gambas al Ajillo (Tapas)
White shrimp sauteed with garlic and adobo.
|
$16.00 |
↑+$1.00
+6.67%
|
|
|
|
| Fresh Gazpacho (Tapas) | $10.00 |
N/A
|
|
||
|
Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
|
$15.00 |
N/A
|
|
|
|
|
Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
N/A
|
|
|
|
|
Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
|
$15.00 |
N/A
|
|
|
|
|
Monkfish (Tapas)
Sated with garlic & dry Sherry wine
|
$14.00 |
N/A
|
|
|
|
|
Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
|
$15.00 |
N/A
|
|
|
|
|
Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
N/A
|
|
|
|
|
Spanish Sausages: Riojano
with garbanzo puree
|
$15.00 |
N/A
|
|
|
|
| Chipirones (Tapas) | $15.00 |
N/A
|
|
||
| Spanish cured meats (Tapas) | $17.00 |
N/A
|
|
||
| Butifarra (Tapas) | $15.00 |
N/A
|
|
||
| Fideuà (Tapas) | $30.00 |
N/A
|
|
||
| Recommended | |||||
|---|---|---|---|---|---|
|
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
|
$15.00 |
-
-
|
|
|
|
|
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
-
-
|
|
|
|
|
Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
-
-
|
|
|
|
|
Braised Pork Belly
Vanilla braised pork belly, celery root puree, and porter reduction.
|
$14.00 |
-
-
|
|
|
|
|
Pollo Al Ajillo
Chicken sauteed in garlic and white wine.
|
$14.00 |
-
-
|
|
|
|
| Vegetable Tapas | |||||
|---|---|---|---|---|---|
| Basket of Bread | $4.00 |
N/A
|
|
||
| Basket of Garlic Bread | $4.00 |
N/A
|
|
||
| Mixed Greens Salad | $12.00 |
N/A
|
|
||
|
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
|
$13.00 |
N/A
|
|
|
|
|
Roasted Beets & Arugula
Served with goat cheese and P.X. vinaigrette.
|
$13.00 |
N/A
|
|
|
|
|
Romaine Hearts
Served with shaved idiazabal, croutons, and romesco dressing.
|
$13.00 |
N/A
|
|
|
|
|
Spanish Cheese Plate
Served with quince paste and fig marmalade.
|
$17.00 |
N/A
|
|
|
|
|
Patatas Bravas
Served with aioli and brava sauce.
|
$11.00 |
N/A
|
|
|
|
|
Escalivada
Warm roasted vegetables, cabrales, pine nuts, and garlic.
|
$13.00 |
N/A
|
|
|
|
|
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
|
$11.00 |
N/A
|
|
|
|
| Seafood Tapas | |||||
|---|---|---|---|---|---|
|
Shrimp and Avocado
Served with citrus fruits, Manchego cheese, and P.X. vinaigrette.
|
$16.00 |
N/A
|
|
|
|
|
Ceviche B44
Served with white shrimp, octopus, and scallop.
|
$16.00 |
N/A
|
|
|
|
|
Suquet
Served with monkfish, shrimp, and clams with pine nut picada.
|
$17.00 |
N/A
|
|
|
|
|
Calamares Fritos
Fried squid and fennel with lemon aioli.
|
$15.00 |
N/A
|
|
|
|
|
Warm Octopus
Warm octopus served with fingerling potatoes and pimenton oil.
|
$16.00 |
N/A
|
|
|
|
|
Squid Ink Risotto
Served with grilled octopus and mortar aioli.
|
$16.00 |
N/A
|
|
|
|
|
Romescada of Shrimp
Served with shrimp, mussels, and scallop.
|
$17.00 |
N/A
|
|
|
|
|
Piquillo Peppers with Dungeness Crab
Piquillo peppers with Dungeness crab, vegetarian option is also available with goat cheese.
|
$16.00 |
N/A
|
|
|
|
| Meat Tapas | |||||
|---|---|---|---|---|---|
|
La Catalana
Served with serrano chili, chorizo, Manchego cheese, asparagus, egg, and greens.
|
$16.00 |
N/A
|
|
|
|
|
Pa & Tomaquet
Bread served with tomato sauce.
|
$8.00 |
N/A
|
|
|
|
| Jamon Iberico | $25.00 |
N/A
|
|
||
|
Lamb Empanadas
Fried lamb stuffed empanadas with mojo picon sauce.
|
$15.00 |
N/A
|
|
|
|
|
Morcilla Sausage
Morcilla suasage served with white bean puree and mortar aioli.
|
$15.00 |
N/A
|
|
|
|
|
Chorizo Riojano
Served with garbanzo beans, pickled onions, and chimichurri sauce.
|
$15.00 |
N/A
|
|
|
|
|
Pincho Moruno
Lamb skewers served with cucumber salad, and red pepper sauce.
|
$14.00 |
N/A
|
|
|
|
|
Angus Brisket Canelones
Served with Bechamel sauce and Manchego cheese gratin.
|
$14.00 |
N/A
|
|
|
|
|
Braised Oxtail
Served with mashed potatoes and Spanish red wine reduction.
|
$16.00 |
N/A
|
|
|
|
|
Tortilla Espanola
A chorizo riojano and green pepper omelette.
|
$13.00 |
N/A
|
|
|
|
|
Asturian Fabada
Stewed with pork belly, chorizo, and morcilla.
|
$15.00 |
N/A
|
|
|
|
|
Coca
Catalan flat bread served with Spanish sardines, chorizo, bell peppers, and arugula.
|
$14.00 |
N/A
|
|
|
|
|
Braised Pork Belly (Meat Tapas)
Vanilla braised pork belly, celery root puree, and porter reduction.
|
$14.00 |
N/A
|
|
|
|
|
Mejillones
Mussels, pancetta, tarragon, fries, Manchego cheese, and truffle oil.
|
$16.00 |
N/A
|
|
|
|
|
Pollo Al Ajillo (Meat Tapas)
Chicken sauteed in garlic and white wine.
|
$14.00 |
N/A
|
|
|
|
| Mains | |||||
|---|---|---|---|---|---|
|
Roasted Halibut
Roasted Halibut served with spinach a la Catalana, and crispy jamon serrano.
|
$29.00 |
N/A
|
|
|
|
|
Ahi Tuna
Ahi tuna a la plancha, avocado, lentil salad with soy and cava vinaigrette.
|
$30.00 |
N/A
|
|
|
|
|
Churrasco Steak (8 oz)
Served with chimichurri, vegetables, and French fries.
|
$33.00 |
N/A
|
|
|
|
|
Rack of Lamb
Served with mashed potatoes, raosted vegetables, and P.X. reduction.
|
$35.00 |
N/A
|
|
|
|
| Paellas | |||||
|---|---|---|---|---|---|
|
B44 Paella
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
|
$28.00 |
N/A
|
|
|
|
|
Manolete
Squid, mussels, sepia, green peas, fennel sausace, and pork loin.
|
$28.00 |
N/A
|
|
|
|
|
Hortelana
Saffron rice, vegetables, pine nuts, currants, and aioli.
|
$25.00 |
N/A
|
|
|
|
|
Barceloneta
Saffron rice, monkfish, squid, sepia, shrimp, mussels, and clams.
|
$30.00 |
N/A
|
|
|
|
|
Arros Cacadora
Chicken, rabbit, pancetta, mushrooms, and parsley picada.
|
$30.00 |
N/A
|
|
|
|
|
Arros Negre
Squid, green peas, peppers, clams, squid ink, and mortar aioli.
|
$27.00 |
N/A
|
|
|
|
|
Fideuà
Noodle paella, monkfish, sepia, squid, shrimp, and mortar aioli.
|
$30.00 |
-
-
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
|
$10.00 |
N/A
|
|
|
|
|
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
|
$13.00 |
N/A
|
|
|
|
|
Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
|
$13.00 |
N/A
|
|
|
|
|
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
|
$16.00 |
N/A
|
|
|
|
|
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
|
$16.00 |
N/A
|
|
|
|
|
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
|
$16.00 |
N/A
|
|
|
|
|
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
|
$18.00 |
N/A
|
|
|
|
|
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
|
$20.00 |
N/A
|
|
|
|
|
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.
|
$21.00 |
N/A
|
|
|
|
| Fresh Gazpacho | $10.00 |
N/A
|
|
||
|
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
|
$15.00 |
N/A
|
|
|
|
|
Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
N/A
|
|
|
|
|
Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
|
$15.00 |
N/A
|
|
|
|
|
Monkfish
Sated with garlic & dry Sherry wine
|
$14.00 |
N/A
|
|
|
|
|
Brandada
salted cod, mush potatoes, onion and hazelnut oil
|
$15.00 |
N/A
|
|
|
|
|
Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
N/A
|
|
|
|
| Chipirones | $15.00 |
N/A
|
|
||
| Spanish Cured Meats | $17.00 |
-
-
|
|
||
| Butifarra | $15.00 |
N/A
|
|
||
| Fideuà (Salads) | $30.00 |
N/A
|
|
||
| Tapas | |||||
|---|---|---|---|---|---|
|
Ceviche B44 (Tapas)
White shrimp, octopus, and scallop ceviche.
|
$16.00 |
N/A
|
|
|
|
|
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
|
$11.00 |
N/A
|
|
|
|
|
Spanish Cheese Plate (Tapas)
Quince paste, and fig marmalade.
|
$17.00 |
N/A
|
|
|
|
|
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
|
$16.00 |
N/A
|
|
|
|
| Pa amb Tomaquet Catalan Toast | $12.00 |
N/A
|
|
||
| Order of Spanish Jamon Iberico | $25.00 |
N/A
|
|
||
|
Patatas Bravas (Tapas)
With sofrito and garlic allioli.
|
$11.00 |
N/A
|
|
|
|
|
Escalivada (Tapas)
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
|
$13.00 |
N/A
|
|
|
|
|
Tortilla Espanola (Tapas)
Chorizo riojano and green peppers omelet.
|
$13.00 |
N/A
|
|
|
|
| Vanilla Porter Braised Pork Belly | $13.00 |
N/A
|
|
||
|
Coca (Tapas)
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
|
$12.00 |
N/A
|
|
|
|
|
Mar I Muntanya
Pork meat balls, sepia, and tomato almond sauce.
|
$14.00 |
-
-
|
|
|
|
|
Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
|
$16.00 |
N/A
|
|
|
|
|
Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
|
$15.00 |
N/A
|
|
|
|
|
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
|
$14.00 |
N/A
|
|
|
|
|
Pincho Moruno (Tapas)
Grilled lamb brochette, cucumber salad, and pepper sauce.
|
$14.00 |
↑+$1.00
+7.69%
|
|
|
|
|
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
|
$15.00 |
N/A
|
|
|
|
|
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
|
$14.00 |
N/A
|
|
|
|
|
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
|
$13.00 |
N/A
|
|
|
|
|
Gambas Al Ajillo
White shrimp sauteed with garlic and adobo.
|
$16.00 |
↑+$1.00
+6.67%
|
|
|
|
| Fresh Gazpacho (Tapas) | $10.00 |
N/A
|
|
||
|
Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
|
$15.00 |
N/A
|
|
|
|
|
Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
|
$13.00 |
N/A
|
|
|
|
|
Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
|
$15.00 |
N/A
|
|
|
|
|
Monkfish (Tapas)
Sated with garlic & dry Sherry wine
|
$14.00 |
N/A
|
|
|
|
|
Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
|
$15.00 |
N/A
|
|
|
|
|
Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
|
$15.00 |
N/A
|
|
|
|
|
Spanish Sausages: Riojano
with garbanzo puree
|
$15.00 |
N/A
|
|
|
|
|
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
|
$14.00 |
N/A
|
|
|
|
| Chipirones (Tapas) | $15.00 |
N/A
|
|
||
| Spanish cured meats (Tapas) | $17.00 |
N/A
|
|
||
| Butifarra (Tapas) | $15.00 |
N/A
|
|
||
| Fideuà (Tapas) | $30.00 |
N/A
|
|
||
| Postres | |||||
|---|---|---|---|---|---|
|
Pastis De Torró
Spanish mousse cake, passion fruit & blackberry compote, crystalized almonds
|
$13.00 |
N/A
|
|
|
|
|
Flan
Vanilla flan with roasted pineapple, and goat cheese
|
$10.00 |
N/A
|
|
|
|
|
Churros
Orange-anise churros served with warm fudge
|
$10.00 |
N/A
|
|
|
|
|
Tarta De Tronja
Blood orange tart, hazelnut crust, merengue and rosemary citrus
|
$13.00 |
N/A
|
|
|
|
|
Crema Catalana
Cinnamon & lemon infused custard with caramelized crust
|
$10.00 |
N/A
|
|
|
|
|
Pa, Oli I Xocolata
Dark chocolate cake, vanilla ice cream and sea salt
|
$13.00 |
N/A
|
|
|
|
| Buenos Aires Ice Cream | $7.00 |
N/A
|
|
||
|
Spanish Cheese Plate
5 Spanish Cheeses, quince paste, fig marmalade and Regañas olive oil crackers
|
$15.00 |
N/A
|
|
|
|
|
Lionesas Del Penedes
Pastry puffs served with a choice of ice cream
|
$12.00 |
N/A
|
|
|
|
| Cafes | |||||
|---|---|---|---|---|---|
|
Café Cortado “TALLAT”
Double Espresso with a small amount of milk and foam
|
$4.00 |
N/A
|
|
|
|
|
Café con Leche
Double Espresso with warm milk
|
$4.00 |
N/A
|
|
|
|
|
Cappuccino
Double Espresso with milk and foam
|
$4.00 |
N/A
|
|
|
|
|
Café Bombon
Double Espresso with sweetened condensed milk
|
$4.00 |
N/A
|
|
|
|
|
Carajillo
Torres 10 Brandy, double Espresso, lemon peel and sugar
|
$8.00 |
N/A
|
|
|
|
|
Carajillo Mexicano
Liquor 43 and double Espresso served over ice
|
$8.00 |
N/A
|
|
|
|
|
Irish Coffee
Jameson, Espresso, sugar, whipped cream
|
$8.00 |
N/A
|
|
|
|
|
Barcelona Coffee
Kahlua, double Espresso, whipped cream
|
$8.00 |
N/A
|
|
|
|
|
Vilafranca Coffee
Baileys, coffee, whipped cream
|
$8.00 |
N/A
|
|
|
|
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