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Picked For You | |||||
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Pad Thai Gai
Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Chinese chives and sauce, grounded peanut and dry chilli by side.
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$20.95 |
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Gaeng Keow Wan Gai
Green curry paste cooked in coconut cream with sliced chicken breast and green beans sliced, basil leaves and vegetables.
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$22.95 |
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Gaeng Daeng
Red curry paste cooked in coconut cream and vegetable.
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$21.95 |
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Pad Thai Goong
Stir fried rice noodles with prawns, Chinese chives garnish with lemon and crushed chilli.
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$22.95 |
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Gaeng Massaman
Mild Thai curry with coconut cream, potatoes, peanut and onions.
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$21.95 |
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Starter | |||||
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Gari Puff
Mince chicken with onions and kumara in a puff pastry and deep fried.
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$8.99 |
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Fish Cake
Four pieces. Real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves served with sweet and chilli sauce side with cucumber crust peanut.
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$9.99 |
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Spring Roll
Four pieces. Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chillies sauce.
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$7.50 |
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Spring Roll (Starter)
Four pieces. Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chillies sauce.
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$7.50 |
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Soup | |||||
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Tom Yum Gai
Hot and sour. Sliced chicken breast in pieces with hot and sour soup pieces mushrooms, lemongrass, lime juice galangal, kaffair leaves and coriander.
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$10.50 |
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Chicken Satay
Four pieces. Marinated chicken breast slice in piece skewered and grilled with peanut sauce.
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$9.99 |
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Prawns Spring Roll
Four pieces. King prawns wrapped in spring roll wrap and stuff with mince chicken then deep fried and side with sweet sour sauce.
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$9.99 |
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Toung Thong
Money bags. Mince chicken with onions and kumara in a puff pastry and deep fried and with sweet and sour sauce.
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$8.99 |
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Pork Spare Ribs
Deep fried pork spare ribs with garlic and Thai herbs.
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$10.99 |
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Tom Yum Goong
King prawn soup. Tiger prawn soup with lemongrass, pieces mushroom and coriander garnish.
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$13.50 |
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Tom Kha Goong
Tiger prawns in coconut milk lemongrass, pieces of mushroom, lemon juice, kaffair leaves and coriander.
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$13.50 |
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Tom Kha Gai
Sliced chicken in pieces with coconut milk, galangal and lemon juice, lemongrass, mushrooms and coriander.
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$11.00 |
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Yum Talay
Combination seafood. Mixed seafood with a spicy dressing and salad, squids, mussels, tiger prawns, scallops and pieces of fish.
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$24.95 |
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Cold Salad | |||||
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Yum Neau Salad
Beef. Spicy salads, lemon juice Thai chillies with shallots spring onions and coriander tomatoes cucumber all over grill slice beef served with salad.
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$19.00 |
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Yum Talay Salad
Combination seafood. Mixed seafood with a spicy dressing and salad, squids, mussels, tiger prawns, scallops and pieces of fish.
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$24.95 |
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Larb Gai Salad
One. Minced chicken breast cooked in Thai herbs and spicy dressing.
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$20.95 |
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Main Dishes | |||||
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Gaeng Keow Wan Gai (Main Dishes)
Green curry paste cooked in coconut cream with sliced chicken breast and green beans sliced, basil leaves and vegetables.
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$22.95 |
N/A
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Gaeng Daeng (Main Dishes)
Red curry paste cooked in coconut cream and vegetable.
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$21.95 |
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Gaeng Massaman (Main Dishes)
Mild Thai curry with coconut cream, potatoes, peanut and onions.
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$21.95 |
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Gaeng Panang
Thicken curry medium hot of chilli paste with coconut cream.
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$24.95 |
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Gai Pad Med
Chicken and cashew nuts. Slice chicken breast stir fried with chilli paste vegetables broccoli, cauliflower, mushrooms, red capsicums, carrots and together with cashew nuts.
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$22.95 |
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Gai Pad Khing
Chicken ginger. Stir fried sliced chicken breast and ginger and black Chinese mushroom and vegetables.
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$19.95 |
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Sweet and Sour Chicken
Slice chicken breast with style of Thai sweet and sour, onions, cucumber, pineapple chunks and tomatoes.
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$20.95 |
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Beef Oyster Sauce
Stir fried rump slice with oyster sauce mushroom and vegetables.
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$20.95 |
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Ginger Duck
Stir fried roast duck with garlic, ginger, vegetables and Chinese back mushrooms and spring onions.
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$25.95 |
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Lamb Krapraw
Stir fried lamb with garlic, green beans, crush chillies, bamboo slice and basils leaves.
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$25.95 |
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Garlic Pepper Pork
Stir fried sliced pork fillets cooked with garlic, pepper sauce and mixed vegetables.
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$20.95 |
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Goong Cashew Nuts
Stir fried tiger prawns with mild chilli paste, vegetables and cashew nut.
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$26.95 |
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Pad Thai Gai (Main Dishes)
Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, Chinese chives and sauce, grounded peanut and dry chilli by side.
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$20.95 |
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Pad Thai Goong (Main Dishes)
Stir fried rice noodles with prawns, Chinese chives garnish with lemon and crushed chilli.
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$22.95 |
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Fried Rice
Stir fried rice with egg and vegetable.
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$17.50 |
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Roti
Per piece.
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$3.50 |
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Roti (Main Dishes)
Per piece.
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$3.50 |
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Coconut Rice | $4.50 |
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Coconut Rice (Main Dishes) | $4.50 |
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Steamed Rice | $2.50 |
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Steamed Rice (Main Dishes) | $2.50 |
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Single-Use Items
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