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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Babbo Ristorante e Enoteca prices confirmed by PriceListo at the following location:
110 Waverly Pl Frnt A,
New York,
NY,
10011,
US
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Grilled Octopus
with “Gigante Beans Marinati” and Spicy Limoncelo Vinaigrette
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$34.00 |
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Cranberry Beans | $17.00 |
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Black Spaghetti
with Jumbo Lump Crab and Green Chiles
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$47.00 |
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Spaghettoni
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
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$47.00 |
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Ravioli
with Pear and Pecorino “Cacio e Pepe”
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$34.00 |
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Antipasti | |||||
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Prosciutto San Daniele 24 Month DOK Dall’Ava
with Arugula and Rosemary Fettunta
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$34.00 |
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Baby Wild Arugula
with Grana Padano and Aceto Manodori
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$23.00 |
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Grilled Octopus (Antipasti)
with “Gigante Beans Marinati” and Spicy Limoncelo Vinaigrette
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$34.00 |
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Warm Tripe “alla Parmigiana” | $23.00 |
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Vitello Tonnato
with Crispy Capers
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$32.00 |
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Castelfranco
with Ricotta Salata, Pommegranate, Pear and Candied Pecan
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$26.00 |
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Mozzarella di Bufala Campania
with Rapini, Romesco and Almonds
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$30.00 |
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Primi | |||||
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Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
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$46.00 |
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Pappardelle Bolognese | $36.00 |
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Busiate Trapanese
with Eggplant, Zucchini and Ricotta Salata
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$32.00 |
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Black Spaghetti (Primi)
with Jumbo Lump Crab and Green Chiles
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$47.00 |
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Ravioli (Primi)
with Pear and Pecorino “Cacio e Pepe”
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$34.00 |
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Mint Love Letters
with Spicy Lamb Sausage
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$34.00 |
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Spaghettoni (Primi)
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
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$47.00 |
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Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
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$41.00 |
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Tonnarelli
with Oven Roasted Toy Box Tomato, Toasted Bread Crumbs, Pecorino and Basil
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$31.00 |
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“Casunziei”
with Beets, Poppy Seeds and Oven Dried Ricotta
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$34.00 |
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Tajarin
with Grana Padano and Black Truffle
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$102.00 |
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Tagliatelle
with Oxtail Ragù
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$41.00 |
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Fazzoletti
with Rabbit Mushroom Ragu, Truffle Pesto and N’Duja
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$36.00 |
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Tortellini in Brodo | $34.00 |
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Secondi | |||||
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Australian Rack of Lamb
with Swiss Chard, Ceci and Lemon Yogurt
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$65.00 |
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Pork Chop
with Cherry Peppers, Cipolline and Aceto Manodori
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$47.00 |
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Grana Padano Aged Prime Beef Strip Loin
with Corn, Pickled Shishito Pepper and Aceto Monodori
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$58.00 |
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Dry Aged Porterhouse for Two
with Fingerling Potatoes and Tuscan “Intingolo”
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$192.00 |
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Citrus and Fennel Dusted Sweetbreads
with Piccata Sauce and Peas
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$42.00 |
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Whole Baked Branzino
with Braised Fennel
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$53.00 |
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Grilled Quail
with Cranberry Beans, Radicchio and Fig Mostarda
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$50.00 |
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Short Ribs “Brasato”
with White Truffle Polenta and Horseradish Gremolata
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$53.00 |
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Seared Tuna
with Coriander, Fennel and Cavolo Nero
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$44.00 |
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Contorni | |||||
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Roasted Potatoes
with rosemary
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$17.00 |
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Brussels Sprouts
with Pancetta
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$18.00 |
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Rapini | $19.00 |
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Cranberry Beans (Contorni) | $17.00 |
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Romesco
with Bagna Freida
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$18.00 |
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Carrots
with Caraway and Tangerine
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$18.00 |
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Dolci | |||||
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Olive Oil Cake and Gelato
with Olio verde and Naci
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$21.00 |
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Pistacchio and Chocolate Semifreddo | $22.00 |
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Chocolate Caramel Tarte
Fior di Latte, Almond Brittle
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$22.00 |
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Ricotta Cheesecake
Kumquat Marmalade, Pomegranate, Honey Gelato
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$21.00 |
N/A
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Panna Cotta
Strawberry Jam, Peanut Brittle
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$21.00 |
N/A
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