Menu
Picked For You | |||||
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Organic Grilled Chicken
Grilled chicken breast, jasmine rice, plantain, fried egg, and side of green spicy salsa.
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$21.00 |
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Churros and Dulce de Leche
Latin pastry rolled up in cinnamon and sugar and side of dulce de leche.
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$11.00 |
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Baby Brasa Salad
Warm roasted artichokes, roasted Brussels, arugula, crunchy sweet potato, olives, and orange olive oil vinaigrette.
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$15.00 |
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Half Chicken | $16.00 |
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Baby’s Lava Cake
Baby chocolate cake filled with fudge served with ice cream.
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$13.00 |
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Tapas | |||||
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Chicken Empanadas
Four pieces. Flaky, hot, and crisp. Served with huancaina sauce and salsa criolla.
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$12.00 |
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Artichoke Flat Bread
Our own vegetarian take on pizza, pesto basil spread, huancaina sauce, buffalo mozzarella, and seasonal veggies.
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$18.00 |
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Artichoke Flat Bread (Tapas)
Our own vegetarian take on pizza, pesto basil spread, huancaina sauce, buffalo mozzarella, and seasonal veggies.
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$18.00 |
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Parmesan Conchas
Grilled scallops served on the shell with butter, parmesan cheese, and black pepper.
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$22.00 |
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Ahi Tuna Tostada
Guacamole, rocoto aioli, cilantro, and olive oil.
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$8.00 |
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Shrimp Anticucho
Grilled shrimp and sweet plantain skewers. Served with cilantro and lime.
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$17.00 |
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Lettuce Wraps
Two pieces. Pulled rotisserie chicken, mango bites, crunchy noodles, cilantro, and ginger miso.
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$16.00 |
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Papa a la Huancaína
Roasted potatoes, yellow ají pepper, cheese sauce, and hard boiled egg on top.
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$10.00 |
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Pulpo Grill
Grilled octopus served with yucca bites and rocoto aioli.
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$21.00 |
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Calamari Jalea
Fried calamari yucca, salsa criolla, garlic aioli, and lime.
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$18.00 |
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Ceviche Bar | |||||
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Ceviche
Flounder, citrus juices, onions, caramelized sweet potato, Inca corn, and rocoto.
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$18.00 |
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Power Mixto
Mixed seafood, citrus juices, onions, caramelized sweet potato, and Inca corn.
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$21.00 |
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Sashimi on Fire
Seared ahi tuna in a ceviche aioli, crispy quinoa, and Inca corn.
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$18.00 |
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Vegan Ceviche
Mushrooms and quinoa, citrus juices, onions, salt, cilantro, and sweet potato.
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$18.00 |
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Salad | |||||
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Quinoa Salad
Baby kale, red quinoa, avocado, sunflower seeds, plantains, and rocoto vinaigrette.
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$15.00 |
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Quinoa Salad (Salad)
Baby kale, red quinoa, avocado, sunflower seeds, plantains, and rocoto vinaigrette.
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$15.00 |
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Mango Salad
Arugula, cucumber, mango bites, ginger miso dressing sesame seeds, and avocado.
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$15.00 |
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Baby Brasa Salad (Salad)
Warm roasted artichokes, roasted Brussels, arugula, crunchy sweet potato, olives, and orange olive oil vinaigrette.
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$15.00 |
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Main | |||||
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Lomo Saltado
Peruvian stir fry dish, marinated strips of grass fed sirloin steak, onions, and tomatoes. Served with French fries and rice.
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$29.00 |
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Aji de Gallina
Rotisserie shredded chicken in a yellow pepper and parmesan cheese fondue. Served over baked potatoes, rice, and hard boiled egg on top.
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$24.00 |
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Amazon Chaufa
Topped with BBQ rib. Peruvian style fried rice with roasted pork bites, sweet plantains, eggs, and bacon bites.
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$28.00 |
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Seafood Paella
Pacific ocean seafood mix, avocado, scallions, and Peruvian style paella.
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$29.00 |
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Vegan Saltado
Sauteed portabello mushrooms, crisp vegetables, fried plantains, avocado, and quinoa in a savory sesame soy sauce.
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$26.00 |
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Arroz con Pollo
Green cilantro rice, dark organic rotisserie chicken, salsa criolla, and papita huancaina.
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$26.00 |
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Fish a la Plancha
Pan seared flounder, avocado, crunchy yuca, white rice, rocoto spice, and salsa criolla.
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$26.00 |
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Grill | |||||
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Organic Grilled Chicken (Grill)
Grilled chicken breast, jasmine rice, plantain, fried egg, and side of green spicy salsa.
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$21.00 |
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Wild Caught Salmon
Grilled filet in a passion fruit reduction sauce.
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$28.00 |
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Grass Fed New York Churrasco
Twelve oz. Chimichurri marinated grilled top sirloin and yuca fries.
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$36.00 |
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Rotisserie Chicken | |||||
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Quarter White | $9.00 |
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Half Chicken (Rotisserie Chicken) | $16.00 |
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Quarter Dark | $8.00 |
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Quarter Dark (Rotisserie Chicken) | $8.00 |
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Whole Chicken
Organic chicken.
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$29.00 |
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Sides | |||||
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Sweet Plantains
Fried sweet plantains with salsa criolla. Vegan.
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$7.00 |
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Yuca Fries
Par boiled and fried to perfection. Vegan.
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$7.00 |
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Roasted Brussels Sprouts | $7.00 |
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Lentejas
Lentils, olive oil, salsa criolla, and rocoto salsa. Vegan.
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$7.00 |
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Quinoa | $7.00 |
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French Fries
Fried to perfection. Vegan.
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$7.00 |
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Cucumber Criollo
Cucumber with rocoto vinaigrette. Vegan.
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$7.00 |
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Sweet Potato Fries
Fried to perfection. Vegan.
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$7.00 |
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Arroz
Jasmine rice, rosemary, and white Peruvian corn. Vegan.
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$7.00 |
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Cauliflower Rice | $7.00 |
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Cauliflower Rice (Sides) | $7.00 |
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Desserts | |||||
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Lucuma Gelato
Peruvian Andean superfruit creamy gelato. Contains dairy.
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$9.00 |
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Tres Leches
Vanilla sponge cake soaked in three kinds of sweet milk.
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$13.00 |
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Churros and Dulce de Leche (Desserts)
Latin pastry rolled up in cinnamon and sugar and side of dulce de leche.
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$11.00 |
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New York Cheesecake
New York favorites with Peruvian toasted pecans and dulce de leche.
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$15.00 |
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Baby’s Lava Cake (Desserts)
Baby chocolate cake filled with fudge served with ice cream.
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$13.00 |
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Tiramisu
Layer of creamy custard atop espresso soaked ladyfingers.
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$13.00 |
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