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Entrée | |||||
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BBQ Mushrooms (6 Pc)
Gluten-Free. Button mushrooms stuffed with spreadable cheese, cooked in Tandoor; served with mint.
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$14.90 |
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Vegetable Samosa (2 Pc)
Parcels of our flaky pastry stuffed with a potato and peas mix; served with our tamarind chutney.
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$10.90 |
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Patti Samosa (2 Pc)
Parcels of our flaky pastry stuffed with a lamb mince mix; served with our tamarind chutney.
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$11.90 |
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Palak Papdi Chaat
A mix of potatoes, chick peas and spinach fitters – reminiscent of Indian street food; drizzled with tamarind and mint chutney and sweet yoghurt.
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$12.90 |
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Aloo Tikki (4 Pc)
A veggie delight mix of potatoes, spices and fresh coriander served with mint chutney.
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$10.90 |
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Onion Bhaji (4 Pc)
Gluten-Free. Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
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$10.90 |
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Afghani Chicken (4 Pc)
Tandoori spring chicken on the bone marinated with thickened cream, cheese, green cardamom and mild spices, served on a sizzler with mint chutney.
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$16.90 |
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Chicken Lollipops (6 Pc)
Chicken wings pulled bones out marinated crispy fried served with garlic chilli sauce.
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$14.90 |
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Chicken Tikka Achari (4 Pc)
Gluten-Free. Tender chicken pieces in a traditional tandoori marinate and pickled spices; served on a sizzler.
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$14.90 |
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Tandoori Chicken (4 Ps)
Gluten-Free. Tandoori spring chicken on the bone; served on a sizzler with mint chutney.
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$15.90 |
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Lamb Cutlets (2 Pc)
Gluten-Free. Mouth-watering cardamom flavoured lamb cutlet served on a sizzler with mint chutney.
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$16.90 |
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Seekh Kebab (4 Pc)
Gluten-Free. Lamb mince combined with exotic spices and fresh herbs, skewered and then cooked in tandoor served on a sizzler with mint chutney.
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$14.90 |
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Mixed Entrée for Two
Chicken Tikka, Seekh Kebab, Onion Bhaji and Aloo Tikki.
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$26.90 |
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Amritsari Fish Pakora (4 pc)
A lightly battered fish fry in Indian spices, ginger-garlic paste, and chickpeas flour served with mint chutney.
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$15.90 |
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Non-Veg Curries | |||||
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Mango chicken | $24.90 |
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Murg Hara Masala
Gluten-Free. A lovely flavoursome chicken dish cooked with coriander, mint and fresh spinach.
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$22.90 |
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Dum Ka Murg
Gluten-Free. A slow (Dum) cooked chicken dish with cashew, yoghurt and spices.
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$22.90 |
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Butter Chicken
Gluten-Free. An all-time favourite (Awarded best butter chicken dish in ACT).
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$24.90 |
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Chicken Tikka Masala
Gluten-Free. Chicken tikka combined with a masala of onion, capsicum and tomatoes.
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$22.90 |
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Kashmiri Chicken
Gluten-Free. Yoghurt marinated chicken breast cooked in a cashew gravy with Himalayan herbs and spices.
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$22.90 |
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Chicken Xacuti
Gluten-Free. A Goan speciality consisting of ground poppy, cumin seeds, nutmeg and tamarind extract.
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$22.90 |
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Classic Railway Lamb Curry
Gluten-Free. Boneless diced lamb with potatoes in a richly aromatic curry with pan-broiled coriander seeds, dry red chillies and a hint of tamarind. (as served in the Indian railway canteens).
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$25.90 |
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Leg of Lamb
Gluten-Free. An off-the-bone ‘melt in the mouth’ Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum and finished with special herbs and home-ground spices.
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$27.90 |
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Lamb Korma
Gluten-Free. Tender lean boneless lamb simmered in a mild cashew gravy.
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$25.90 |
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Lamb Rogan Josh
Gluten-Free. Tender lamb pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce.
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$25.90 |
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BBQ Spice Gosht
Gluten-Free. Diced lamb marinated overnight in yoghurt with Himalayan herbs & Spices.
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$25.90 |
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Goat Curry Masala
Gluten-Free. Baby goat specially cut lean meat (on-the-bone), cooked homestyle.
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$27.90 |
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Beef Vindaloo
Gluten-Free. Tender pieces of beef cooked in a vindaloo curry.
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$23.90 |
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Beef Madras
Gluten-Free. From Madras in South India Tender boneless beef curry with a touch of coconut.
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$23.90 |
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Bombay Beef
Gluten-Free. A house special beef curry cooked with potatoes hint of fenugreek leaves with hint of cream.
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$23.90 |
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Bhoona Beef
Gluten-Free. Tender beef pieces cooked with freshly grounded spices and herbs in a thick chef special sauce.
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$23.90 |
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Beef Saagwala
Gluten-Free. Garlic flavoured Beef curry with spinach and fenugreek.
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$23.90 |
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Goan Fish Curry
Gluten-Free. From Kerala in South India Ling fillets cooked in coconut milk infused with south Indian spices. A Goa specialty.
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$25.90 |
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Fish Masala Curry
Gluten-Free. Ling fish cooked with onion, turmeric powder, cumin seeds, mustard seeds, garlic. A Bengal specialty.
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$25.90 |
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Malabari Jhinga
From the Malabar Coast in South India Australian king prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk.
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$27.90 |
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Spicy Prawn Curry
Gluten-Free. Prawn curry is a simple delicious & flavourful dish made of fresh prawns, onion, tomato, herbs & spices.
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$27.90 |
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Vegetarian Curries | |||||
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Aloo Gobhi
Gluten-Free. Cauliflower and potatoes cooked with garlic, ginger, herbs and spices.
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$18.90 |
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Kadai Paneer
Gluten-Free. Fresh cottage cheese tossed gently in a wok along with onions, Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices.
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$18.90 |
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Vegetable Korma
Gluten-Free. Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
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$18.90 |
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Palak Paneer
Gluten-Free. A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
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$18.90 |
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Malai Kofta
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
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$18.50 |
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Eggplant Masala
Gluten-Free. Eggplant & Potatoes cooked with fennel & fenugreek seeds.
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$18.90 |
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Baghare Baingan
Gluten-Free. Baby eggplant cooked with peanut and sesame seeds in a coconut-based curry.
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$18.90 |
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Pumpkin Goathi
Gluten-Free. Pumpkin pan sautéed with roasted coriander powder, chilli, grated coconut, tamarind & mustard seeds.
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$18.90 |
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BBQ Nation Daal
Gluten-Free. A slow cooked combination of black lentils and kidney beans enriched with cream.
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$18.50 |
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Tadka Dal with Fresh Spinach
Gluten-Free. Lentils tempered with mustard seeds and English spinach.
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$18.50 |
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Nizami Kadai
Gluten-Free. Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds.
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$18.90 |
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Chilli Paneer
Fresh cottage cheese cooked with green onions, Chinese salt, soy sauce, and green chillies.
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$18.90 |
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Gobhi Manchurian (Indo-Chinese Street Food of North India)
Cauliflower cooked with green onions, capsicum, soy sauce, green chillies, herbs & spices.
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$18.90 |
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Palak Paneer (Vegetarian Curries)
Gluten free. Fresh cottage cheese cooked in creamy tomato & onion-based sauce.
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$18.90 |
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Rice and Biryani | |||||
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Plain Rice
Basmati saffron rice.
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$5.00 |
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Coconut Rice
Basmati Rice mixed with desiccated coconut.
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$5.50 |
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Vegetable Biryani
A vegetable treat, rice cooked with fresh seasonal vegetables and herbs served with Raita.
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$21.90 |
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Non-Veg Biryani
Basmati rice cooked with Beef/Lamb/Chicken served with Raita.
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$23.90 |
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Sides | |||||
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Raita
Homemade style natural yoghurt dip with grated cucumber and roasted cumin.
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$5.90 |
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Kachumber
Cucumber, tomatoes and onions dressed with lemon juice and then tossed in mild spices and herbs.
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$6.50 |
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Banana Coconut
Banana drizzled with lemon juice, coated in shredded coconut, then finished with rose syrup.
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$5.50 |
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Pappadams
Crispy thin lentil crepe.3pcs
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$2.50 |
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Mango Chutney | $3.90 |
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Lime Pickle | $3.00 |
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Breads Made in Tandoor | |||||
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Tandoori Roti | $4.00 |
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Plain Naan | $4.00 |
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Garlic Naan | $4.90 |
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Cheese Naan | $5.50 |
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Kashmiri Naan | $5.90 |
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Aloo Naan | $5.90 |
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Keema Naan | $6.90 |
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Butter Naan | $5.90 |
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Laccha Pratha | $5.90 |
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Cheese and Garlic Naan | $5.90 |
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Dessert | |||||
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Gulab Jamun (2 Pc) CarpAccio, Jack Daniel Anglaise, Pistachio Praline | $12.90 |
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Mango Lassi | $9.90 |
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