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Tapas | |||||
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Brussels Sprouts
Cherry peppers.
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$6.50 |
N/A
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Bacon-Wrapped Dates
Valdeon mousse.
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$8.00 |
N/A
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Piquillo Hummus
Crispy pita chips.
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$6.50 |
N/A
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Marcona Almonds
Garlic, thyme.
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$4.50 |
N/A
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Migas
Chorizo, farm egg.
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$6.50 |
N/A
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Chicken Liver Mousse
Solera sherry, pickled fresnos.
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$5.50 |
N/A
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Pork Belly
Spicy membrillo jam.
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$8.50 |
N/A
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Mushrooms a la Plancha
Salsa verde.
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$7.50 |
N/A
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Pulpo a la Parrilla
Tinta de calamar.
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$9.50 |
N/A
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Beef Tartare
Egg yolk, horseradish.
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$11.00 |
N/A
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Mussels al Ajillo
Parsley, garlic.
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$10.50 |
N/A
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Blistered Shishito
Lime, sea salt.
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$7.50 |
N/A
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Monkfish a la Plancha
Salsa verde.
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$10.50 |
N/A
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Chorizo with Sweet and Sour Figs
Balsamic reduction.
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$8.50 |
N/A
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Prawns a la Plancha
Red chimichurri.
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$9.50 |
N/A
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Grilled Hanger Steak
Truffle vinaigrette.
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$11.50 |
N/A
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Gambas al Ajillo
Sherry, thyme.
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$9.50 |
N/A
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Seared Tuna
Eggplant escalivada.
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$12.50 |
N/A
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Pan con Tomate
Tomato, sea salt.
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$4.50 |
N/A
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Grilled Morcilla
Red chimichurri.
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$9.00 |
N/A
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Potato Tortilla
Chive sour cream.
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$5.00 |
N/A
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Spinach and Chickpea Cazuela
Cumin, roasted onion, lemon.
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$7.50 |
N/A
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Jamon and Manchego Croquettes
Garlic aioli.
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$5.50 |
N/A
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Boquerones
Parsley, olive oil.
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$6.00 |
N/A
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Spiced Beef Empanadas
Red pepper sauce.
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$6.50 |
N/A
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Albondigas
Spiced meatballs in ham-tomato sauce.
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$8.50 |
N/A
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Patatas Bravas
Salsa brava, garlic aioli.
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$7.00 |
N/A
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Spicy Eggplant Caponata
Basil, parsley.
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$4.50 |
N/A
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Truffle Bikini
Jamon serrano, san simon.
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$8.50 |
N/A
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House Marinated Olives
Citrus, thyme, chili flake.
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$4.50 |
N/A
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Verduras de la Huerta | |||||
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Butternut Squash
Hazelnut vinaigrette.
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$6.50 |
N/A
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Crispy Puffball Mushroom
Almond pesto.
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$6.50 |
N/A
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Haricot Vert
Chorizo bilbao, garlic.
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$6.50 |
N/A
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Charcuterie and Cheese | |||||
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Jamon Serrano
Dry-cured Spanish ham. Segovia.
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$6.50 |
N/A
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Fuet
Mild, dry cured pork sausage. Catalonia.
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$6.50 |
N/A
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Salchichon de Vic
Dry-cured pork sausage with peppercorns. Catalonia.
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$6.50 |
N/A
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Sobrasada
Soft, spreadable chorizo. Majorca.
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$6.50 |
N/A
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Speck
Lightly smoked, dry-cured ham. Alto Adige, Italy.
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$6.50 |
N/A
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Chorizo Picante
Smoky, mildly spicy, dry-cured sausage. La Rioja.
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$6.50 |
N/A
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6-Month Aged Manchego
Firm, cured sheep's milk, sharp and piquant. Castilla-La Mancha.
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$6.50 |
N/A
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Idiazabal
Smoked raw sheep's milk cheese, nutty and robust. Basque Country.
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$6.50 |
N/A
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Drunken Goat
Semi-soft goat's milk cheese soaked in red wine. Murcia.
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$6.50 |
N/A
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Delice de Bourgogne
Rich triple cream cow's cheese. Burgundy, France.
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$6.50 |
N/A
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Ibores
Semi-firm raw goat's cheese rubbed with pimenton. Extremadura.
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$6.50 |
N/A
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Valdeon
Cow and goat's milk blue cheese, tangy and spicy. Castilla-Leon.
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$6.50 |
N/A
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Mahon
Cow's milk cheese aged 4 months, mild and nutty. Balearic Islands.
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$6.50 |
N/A
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Cana de Cabra
Soft-ripened goat cheese, creamy and mild. Murcia.
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$6.50 |
N/A
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Garrotxa
Semi-hard goat's cheese, herbaceous and nutty. Catalonia.
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$6.50 |
N/A
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Lomo Iberico de Bellota
Acorn fed, cordoba.
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$10.50 |
N/A
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Jamon Mangalica
Cured hungarian pig, segovia.
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$10.50 |
N/A
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Chorizo Seco
Cured heritage pork, waltham, MA.
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$10.50 |
N/A
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Charcuterie and Cheese for 3 | $17.50 |
N/A
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Ensaladas | |||||
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Ensalada Mixta
Olives, onions, tomatoes, little gem lettuce.
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$7.50 |
N/A
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Pickled Beets Ensalada
Pistachios, valdeon.
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$7.50 |
N/A
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Baby Spinach Ensalada
Honey crisp apples, feta.
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$7.50 |
N/A
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Kale Ensalada
Quinoa, cranberries.
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$7.50 |
N/A
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To Share | |||||
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Paella Verduras
Squash, red onion, peppers garlic aioli.
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$16.00 |
N/A
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Paella Mariscos
Prawns, mussels, littleneck clams, calamari.
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$24.50 |
N/A
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Paella Salvaje
Chorizo, morcilla chickpeas.
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$24.50 |
N/A
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Chicken Pimientos
Roasted potatoes, lemon, hot peppers.
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$19.50 |
N/A
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Parrillada
NY strip, chicken, pork gaucho sausage.
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$26.50 |
N/A
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Whole Roasted Branzino
Arugula salad, potatoes salsa verde.
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$25.50 |
N/A
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