Menu
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You are viewing the average Blackstones Steakhouse prices from 4 locations in our database.
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Appetizers | |||||
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French Onion Soup | $8.50 |
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Blackstones Lobster Bisque | $11.50 |
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Sizzling Neuski Bacon | $8.50 |
N/A
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Escargots Bourguignon
Aromatic garlic, shallot pernod butter.
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$17.00 |
N/A
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Beef Carpaccio
Classic garnishes and condiments.
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$12.50 |
N/A
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Bigeye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisps.
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$18.50 |
N/A
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Melon & Prosciutto Di Parma | $11.50 |
N/A
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Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens.
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$23.00 |
N/A
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Smoked Salmon
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
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$14.50 |
N/A
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Pan-Seared Diver Sea Scallop
Caramelized pineapple, edamame, applewood bacon dashi.
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$18.50 |
N/A
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Lemon Pepper Shrimp
White wine, garlic, fresh lemon juice.
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$20.50 |
N/A
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Fried Calamari
Cilantro, sweet chili aioli or fra diablo.
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$15.50 |
N/A
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Baked Clams Casino
Bacon, herb butter, garlic, white wine.
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$13.50 |
N/A
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Salads | |||||
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Farm Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette.
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$9.50 |
N/A
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Caesar Salad
Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing.
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$10.50 |
N/A
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Iceberg Wedge
Crispy bacon, Gorgonzola, tomato, bleu cheese dressing, onion strings.
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$9.50 |
N/A
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Heirloom Beet Salad
Pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette.
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$12.50 |
N/A
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Three Color Salad
Endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmesano with a light balsamic vinaigrette.
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$9.50 |
N/A
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Heirloom Tomato and Fresh Mozzarella
Heirloom tomato and fresh mozzarella.
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$13.50 |
N/A
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Tomato and Onion
Roquefort cheese.
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$9.50 |
N/A
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Blackstones Salad
A delicious blend of chilled green beans, apple-wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette.
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$16.00 |
N/A
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Raw Bar
Shrimp and jumbo lump crab meat.
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Lump Crab Meat Cocktail | $21.00 |
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Jumbo Shrimp Cocktail | $17.50 |
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Blackstones Seafood Platter
Fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters.
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$29.00 |
N/A
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Maine Lobster Cocktail | $21.00 |
N/A
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The Prime Cut
U.S.D.A. Grade prime dry age cuts.
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Porterhouse Steak | $98.00 |
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Bone-In Rib Steak | $50.00 |
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Bone-In New York Strip | $59.00 |
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Filet Mignon | $46.00 |
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Potatoes & Vegetables | |||||
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Creamed Spinach | $8.50 |
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Sauteed Spinach | $9.50 |
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Sauteed Mushrooms | $8.50 |
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Sauteed Asparagus | $8.50 |
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Fried Onions | $7.50 |
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Broccoli | $9.50 |
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Hash Brown | $8.50 |
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French Fries | $8.50 |
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Macaroni & Cheese | $9.50 |
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Baked Potato | $6.50 |
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Mashed Potatoes | $8.50 |
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Entrees | |||||
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Tender Medallions of Beef
Mushroom port wine sauce.
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$41.00 |
N/A
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Double Cut American Lamb Chops | $51.00 |
N/A
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Grilled Loin Pork Chop | $34.00 |
N/A
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Blackstones Chicken
Our signature chicken dish lightly egg battered and sauteed with parmesano cheese and lemon beurre blanc.
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$25.00 |
N/A
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Chicken Laphroaig
Chicken breast sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
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$30.00 |
N/A
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Grilled Veal Chop | $44.00 |
N/A
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Seafood | |||||
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Wild King Salmon
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
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$29.00 |
N/A
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Broiled Chilean Sea Bass
Herb crusted, citrus beurre blanc.
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$50.00 |
N/A
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Sesame Encrusted Tuna
Ahi tuna seared with a black and white sesame seed crust.
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$34.00 |
N/A
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Diver Sea Scallops
Baby vegetables, lemon risotto.
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$34.00 |
N/A
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Blackstones Shrimp
Our signature shrimp dish lightly egg-battered and sauteed with parmesan cheese and lemon butter beurre blanc.
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$44.00 |
N/A
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Seafood Linguine
Half lobster, shrimp, calamari, clams sauteed in a tomato basil sauce.
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$42.00 |
N/A
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Lunch Appetizers & Soups | |||||
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Clam Chowder | $8.50 |
N/A
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French Onion Soup | $8.50 |
N/A
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Blackstones Lobster Bisque | $9.50 |
N/A
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Shrimp Cocktail | $19.50 |
N/A
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Fried Calamari with Hot Cherry Peppers | $15.50 |
N/A
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Lunch Salads | |||||
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Maine Lobster Salad | $19.00 |
N/A
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Fresh Mozzarella, Tomato, Basil with Aged Balsamic | $13.00 |
N/A
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Mediterranean Salad
With marinated salads.
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$17.00 |
N/A
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Caesar Salad
With roasted chicken breast and a parmesan tuile.
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$17.00 |
N/A
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Chopped Salad
With grilled jumbo shrimp.
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$18.00 |
N/A
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Seared Salmon
With avocado, mango and tomato salad.
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$18.00 |
N/A
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Blackstones Salad
With sliced NY strip steak, green beans, apple-wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette.
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$18.00 |
N/A
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Lunch Sandwiches | |||||
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The Blackstones Signature Cheeseburger
A blend of chopped sirloin, smoked bacon, caramelized onions and havarti.
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$14.00 |
N/A
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Lobster and Crab Burger
With house tartar sauce.
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$20.00 |
N/A
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Ribeye Steak Sandwiches
Caramelized onions and havarti.
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$16.00 |
N/A
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Blackened Chicken Sandwich
With cheddar cheese and russian dressing.
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$16.00 |
N/A
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Lunch Plates | |||||
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Plate
Combination plate.
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$25.00 |
N/A
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Lunch Entrees | |||||
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Filet Mignon 10 oz
Served with potatoes and vegetables.
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$27.00 |
N/A
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Marinated Angus Skirt Steak
Served with potatoes and vegetables.
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$16.00 |
N/A
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Chicken Paillard
Pan-seared chicken breast topped with French green beans and onions.
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$17.00 |
N/A
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Pan-Seared Wild King Salmon
Served with potatoes and vegetables.
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$22.00 |
N/A
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Sushi-Grade Sesame Seared Tuna | $30.00 |
N/A
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Fusili Primavera
Sauteed julienne vegetables in a light garlic olive oil sauce.
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$18.00 |
N/A
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Lobster Mac and Cheese
Maine lobster, four cheese cream sauce, crispy panko crumbs.
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$16.00 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
French Onion Soup (Appetizers) | $8.50 |
N/A
|
|
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Blackstones Lobster Bisque (Appetizers) | $9.50 |
N/A
|
|
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Sizzling Neuski Bacon | $8.50 |
N/A
|
|
||
Escargots Bourguignon
Aromatic garlic, shallot pernod butter.
|
$13.50 |
N/A
|
|
|
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Beef Carpaccio
Classic garnishes and condiments.
|
$12.50 |
N/A
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Bigeye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisps.
|
$18.50 |
N/A
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Melon & Prosciutto Di Parma | $11.50 |
N/A
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Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens.
|
$18.50 |
N/A
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Smoked Salmon
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
|
$14.50 |
N/A
|
|
|
|
Pan-Seared Diver Sea Scallop
Caramelized pineapple, edamame, applewood bacon dashi.
|
$18.50 |
N/A
|
|
|
|
Lemon Pepper Shrimp
White wine, garlic, fresh lemon juice.
|
$20.50 |
N/A
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|
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Fried Calamari
Cilantro, sweet chili aioli or fra diablo.
|
$15.50 |
N/A
|
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|
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Baked Clams Casino
Bacon, herb butter, garlic, white wine.
|
$13.50 |
N/A
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Salads | |||||
---|---|---|---|---|---|
Farm Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette.
|
$9.50 |
N/A
|
|
|
|
Caesar Salad (Salads)
Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing.
|
$9.50 |
N/A
|
|
|
|
Iceberg Wedge
Crispy bacon, Gorgonzola, tomato, bleu cheese dressing, onion strings.
|
$9.50 |
N/A
|
|
|
|
Three Color Salad
Endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmesano with a light balsamic vinaigrette.
|
$9.50 |
N/A
|
|
|
|
Heirloom Beet Salad
Pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette.
|
$12.50 |
N/A
|
|
|
|
Heirloom Tomato and Fresh Mozzarella
Heirloom tomato and fresh mozzarella.
|
$13.50 |
N/A
|
|
|
|
Tomato and Onion
Roquefort cheese.
|
$9.50 |
N/A
|
|
|
|
Blackstones Salad (Salads)
A delicious blend of chilled green beans, apple-wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette.
|
$12.50 |
N/A
|
|
|
Raw Bar
Shrimp and jumbo lump crab meat.
|
|||||
---|---|---|---|---|---|
Lump Crab Meat Cocktail | $21.00 |
N/A
|
|
||
Jumbo Shrimp Cocktail | $17.50 |
N/A
|
|
||
Blackstones Seafood Platter
Fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters.
|
$29.00 |
N/A
|
|
|
|
Maine Lobster Cocktail | $21.00 |
N/A
|
|
The Prime Cut
U.S.D.A. Grade prime dry age cuts.
|
|||||
---|---|---|---|---|---|
Porterhouse Steak | $98.00 |
N/A
|
|
||
Bone-In Rib Steak | $50.00 |
N/A
|
|
||
Bone-In New York Strip | $59.00 |
N/A
|
|
||
Filet Mignon | $46.00 |
N/A
|
|
Potatoes & Vegetables | |||||
---|---|---|---|---|---|
Creamed Spinach | $8.50 |
N/A
|
|
||
Sauteed Spinach | $8.50 |
N/A
|
|
||
Sauteed Mushrooms | $8.50 |
N/A
|
|
||
Sauteed Asparagus | $8.50 |
N/A
|
|
||
Fried Onions | $7.50 |
N/A
|
|
||
Broccoli | $8.50 |
N/A
|
|
||
Hash Brown | $8.50 |
N/A
|
|
||
French Fries | $8.50 |
N/A
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|
||
Macaroni & Cheese | $8.50 |
N/A
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|
||
Baked Potato | $6.50 |
N/A
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|
||
Mashed Potatoes | $8.50 |
N/A
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|
Entrees | |||||
---|---|---|---|---|---|
Tender Medallions of Beef
Mushroom port wine sauce.
|
$41.00 |
N/A
|
|
|
|
Double Cut American Lamb Chops | $46.00 |
N/A
|
|
||
Grilled Loin Pork Chop | $34.00 |
N/A
|
|
||
Blackstones Chicken
Our signature chicken dish lightly egg battered and sauteed with parmesano cheese and lemon beurre blanc.
|
$25.00 |
N/A
|
|
|
|
Chicken Laphroaig
Chicken breast sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
|
$27.00 |
N/A
|
|
|
|
Grilled Veal Chop | $44.00 |
N/A
|
|
Seafood | |||||
---|---|---|---|---|---|
Wild King Salmon
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
|
$29.00 |
N/A
|
|
|
|
Broiled Chilean Sea Bass
Herb crusted, citrus beurre blanc.
|
$28.00 |
N/A
|
|
|
|
Sesame Encrusted Tuna
Ahi tuna seared with a black and white sesame seed crust.
|
$34.00 |
N/A
|
|
|
|
Diver Sea Scallops
Baby vegetables, lemon risotto.
|
$34.00 |
N/A
|
|
|
|
Blackstones Shrimp
Our signature shrimp dish lightly egg-battered and sauteed with parmesan cheese and lemon butter beurre blanc.
|
$42.00 |
N/A
|
|
|
|
Seafood Linguine
Half lobster, shrimp, calamari, clams sauteed in a tomato basil sauce.
|
$42.00 |
N/A
|
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