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You are viewing Blue Nile Ethiopian Restaurant (NZ) prices confirmed by PriceListo at the following location:
22 Allen St, Te Aro,
Wellington,
6011,
NZ
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Vegan Plate Combo (VG)
Misir (red lentils, tomatoes, garlic, and onion), brown lentils, kosta (spinach), gomen ( cabbage, carrot, potatoes, bell pepper, tirmeric, and onions), fos eliya (green beans), shiro, alicha kiki (split yellow mung beans) and salad.
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$19.00 |
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Dinich Wot (VG)
Potatoes, onion, carrot, oil, ginger, garlic, turmeric and Ethiopian spices.
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$12.00 |
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Kinche
Bulgar cracked wheat, onion, garlic, ginger and Ethiopian spices.
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$3.50 |
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Quanta Firfir
Dried strips of beef cooked with onions, tomatoes, garlic, ghee and tomato tossed with injera. Served with extra injera.
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$18.00 |
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Kik Wot (VG)
Light curry of yellow split, peas with ginger, onion, garlic, turmeric and green chilli.
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$10.50 |
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Side of Dish | |||||
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Salad
Tomatoes, onion, lemon and cucumber.
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$8.00 |
N/A
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Peanut Salad
Peanut salad, tomatoes, onion, lemon and cucumber.
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$8.00 |
N/A
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Fos Eliya
Green beans, onions, garlic, green chilli, carrot, ginger and spices.
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$8.00 |
N/A
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Gomen
Spinach, onion, garlic and spices.
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$6.00 |
N/A
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Peanut Sauce
Peanut butter, lemon and Ethiopian chilli (berber).
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$2.00 |
N/A
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Coriander Sauce
Green chilli, coriander, lemon, garlic and onion.
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$2.50 |
N/A
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Awaze Sauce
Mustard sauce.
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$2.00 |
N/A
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Mitmita Sauce | $2.50 |
N/A
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Sing Karya Sauce | $5.00 |
N/A
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House Specials | |||||
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The Blue Nile Special
A dish of succulent chicken in a creamy tomato curry, onion, tomatoes, chicken, garlic and Ethiopian spices.
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$17.00 |
N/A
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Gored Gored
Beef cubes and berbere mixed in butter and heated until the meat is cooked rare.
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$20.00 |
N/A
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Vegan Plate Combo (VG) (House Specials)
Misir (red lentils, tomatoes, garlic, and onion), brown lentils, kosta (spinach), gomen ( cabbage, carrot, potatoes, bell pepper, tirmeric, and onions), fos eliya (green beans), shiro, alicha kiki (split yellow mung beans) and salad.
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$19.00 |
N/A
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Tibs Diced Lamb
Diced lamb sauteed with green chilli, onion and kibbeh (spiced ghee). Got sailed at the side.
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$22.00 |
N/A
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Mahberawi (V)
Mixed vegetarian meal with yebeg siga wot, doro wot, tibs, gored gored, and minchet abish (served with ayb and boiled egg). Serves more than two people.
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$60.00 |
N/A
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Entrees | |||||
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Vegan Ethiopian Samosa (VG)
Brown lentils, carrot, spring onion, garlic and Ethiopian spices.
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$2.50 |
N/A
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Beef Ethiopian Samosa
Beef, carrot, spring onion, garlic and Ethiopian spices.
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$3.50 |
N/A
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Gomen (Entrees)
Spinach, onion, garlic and Ethiopian spices.
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$2.50 |
N/A
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Kinche (Entrees)
Bulgar cracked wheat, onion, garlic, ginger and Ethiopian spices.
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$3.50 |
N/A
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Ethiopian Harari Malewa | $3.00 |
N/A
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Lentils Soup Cup
Brown lentils, onion, green chilli, carrot and Ethiopian spices.
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$3.00 |
N/A
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Bread | |||||
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Extra Injera
Rice flour, wheat flour and bagram flour.
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$2.50 |
N/A
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Meat Mains | |||||
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Doro Wot
Chicken cooked Ethiopian style with hot pepper sauce and spices Comes with hard boiled egg in a spicy tomato, onion, garlic curry with berbere (Ethiopian chilli) and kibbeh (spiced ghee). Got ayib (Ethiopian cheese) or yoghurt on the side.
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$16.00 |
N/A
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Yebeg Siga Wot
Braised strips of lamb with spice (Ethiopian chilli), tomato onion, garlic, and spiced ghee curry. Got ayib (Ethiopian cheese) or yoghurt on the side.
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$17.00 |
N/A
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Tibs
Diced lamb sauteed with green chilli, onion and kibbeh (spiced ghee). Comes with salad.
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$22.00 |
N/A
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Zilzil Tibs
Tender beef strips rubbed with Ethiopian spice mix and sauteed with garlic and lemon.
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$18.00 |
N/A
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Quanta Firfir (Meat Mains)
Dried strips of beef cooked with onions, tomatoes, garlic, ghee and tomato tossed with injera. Served with extra injera.
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$18.00 |
N/A
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Minchet Abish Hot
Minced beef stew with onion, garlic, ginger, spices, kibbeh (spiced ghee) and boiled eggs. Got ayib (Ethiopian cheese) on the side.
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$18.00 |
N/A
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Alicha Kikil
Boiled lamb meat with onion, tomatoes, potatoes, turmeric, green chilli, and kibbeh (spiced ghee).
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$15.00 |
N/A
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Kitfo
Minced beef meat seasoned with herbed Ethiopian butter (Ghee), Ethiopian spices and mitmita (Ethiopian made hot chilli pepper). Half cooked. Served with ayib (Ethiopian cheese).
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$22.00 |
N/A
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Mahberawi
Mixed vegetarian meal with yebeg siga wot, doro wot, tibs, gored gored and minchet abish (served with ayib and boiled egg), Serves more than two people.
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$60.00 |
N/A
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Kita Firfir
Pieces of Ethiopian savory pancake sauteed kibbeh. Served with yoghurt. Contains gluten.
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$10.50 |
N/A
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Gored Gored (Meat Mains)
Beef cubes and berbere mixed in butter (ghee) or oil, onion, garlic and spices. Heated until the meat is cooked rare.
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$20.00 |
N/A
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Vegan Mains | |||||
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Misir Wot (VG)
Red lentils cooked in a tangy sauce of tomato, garlic, ginger and berbere (Ethiopian chilli paste).
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$12.00 |
N/A
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Kik Wot (VG) (Vegan Mains)
Light curry of yellow split, peas with ginger, onion, garlic, turmeric and green chilli.
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$10.50 |
N/A
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Defen Meser (VG)
Brown lentils curry in a rich sauce of onion, garlic, garlic and turmeric.
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$10.50 |
N/A
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Tikil Gomen Wot (VG)
Chunks of carrot, potato, cabbage and onion cooked with turmeric.
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$10.50 |
N/A
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Vegan Plate Combo (VG) (Vegan Mains)
Misir (red lentils, tomatoes, garlic, and onion), brown lentils, kosta (spinach), gomen ( cabbage, carrot, potatoes, bell pepper, tirmeric, and onions), fos eliya (green beans), shiro, alicha kiki (split yellow mung beans) and salad.
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$19.00 |
N/A
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Dinich Wot (VG) (Vegan Mains)
Potatoes, onion, carrot, oil, ginger, garlic, turmeric and Ethiopian spices.
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$12.00 |
N/A
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Shiro Wot (VG)
Powdered peas, onion, vegetable oil, powdered red pepper, meat and Ethiopian spices.
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$16.00 |
N/A
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Shimbra Asa Wot (VG)
Chickpeas, tomato, onion, garlic, ginger and spices.
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$14.00 |
N/A
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Drinks | |||||
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Coco Cola | $3.00 |
N/A
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Fanta | $3.00 |
N/A
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Pepsi | $3.00 |
N/A
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Sprite | $3.00 |
N/A
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Tropical Juice | $3.00 |
N/A
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Buna
Ethiopian coffee.
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$3.00 |
N/A
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Tea | $2.50 |
N/A
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Single-Use Items
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