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Starters and Salads | |||||
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The Azalea Salad
Baby kale, applewood smoked bacon, smoked NC peanuts, boiled egg and clemson bleu cheese dressing.
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$10.00 |
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Duo of Deviled Eggs Johnston Farms
Pimento cheese and candied bacon, smoked salmon and creme fraiche.
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$9.00 |
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Cauliflower Soup
Mascarpone, fall black truffles.
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$9.00 |
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Fried Lobster Tail
Local NC honey soy reduction, mustard aioli.
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$26.00 |
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The Magnolia Salad
Arugula, sliced baby beets, goat feta, cucumber, red onions, sherry vinaigrette.
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$11.00 |
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"Geechie Boy" Cast Iron Skillet Blue Cornbread
Whipped sorghum butter, benton's country ham crumbles.
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$10.00 |
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Flash Fried Calamari
Cilantro, charred sweet peppers, yuzu and avocado crema.
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$13.00 |
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Hickory Grilled Pork Belly
Toasted benne seeds, black garlic aioli, chow chow.
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$11.00 |
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The Jasmine Salad
Skyphos lettuce, dilly beans, heirloom tomatoes, cornbread croutons, "ran-lew" buttermilk ranch.
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$10.00 |
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Charcuterie And Sharing For The Table | |||||
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Southern Inspired Cheese and Charcuterie Board
Springer mountain chicken mousse, benton's country ham, pimento cheese goat lady providence semi firm goat cheese, pickled vegetables, lusty monk mustard, house made crustini.
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$13.00 |
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Housemade Spreads | $7.00 |
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Mediterranean Inspired Cheese and Charcuterie Board
Pate maison, palacios chorizo, oven roasted tomato and parmesan, manchego cheese, farmstead brie, nicoise olives, dijon mustard, house made crustini.
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$13.00 |
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Charcuterie | $9.00 |
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Imported Olives | $6.00 |
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Local Artisan Cheeses | $9.00 |
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Entrees | |||||
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13 oz. Prime Georgia CAB Ribeye
Crispy oysters, baby spinach, bernaise, red wine jus.
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$38.00 |
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BBQ Glazed "Heritage" Pork Chop
"Goodnight brothers" country ham croquette, brussels sprouts, sweet potato gravy.
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$25.00 |
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Cast Iron Center Cut Filet
Embered asparagus, roasted fingerling potatoes, bacon and caramelized onions, bourbon barrel aged worcestershire demi-glace.
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$37.00 |
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NC Grouper
Verde farro, fall braising greens, lobster and miso broth.
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$31.00 |
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"Springer Mountain" Airline Chicken Breast
Roasted hen of the woods mushrooms, arugula, green beans, crispy eggplant and manchego cream.
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$24.00 |
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The Fried Lobster Tail
Whipped potatoes, market vegetables, local NC honey-soy reduction, mustard aioli.
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$46.00 |
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House Made Fettucini
Dover farms butternut squash, NC shrimp, PEI mussels, smoked tomato cream.
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$24.00 |
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Coriander Crusted Duck Breast
"Anson mills" rice grits, turnip puree, baby pak choi, quince gastrique.
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$27.00 |
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Desserts | |||||
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Housemade Doughnuts
Oreo chocolate cake and glazed. Accompanied by a trio of dipping sauces.
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$10.00 |
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Buttermilk Pie
Mint ice cream, cashew brittle.
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$10.00 |
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The Ultimate Port Pairings
Bleu cheese, fresh fruit, assorted chocolate and roasted nuts.
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$12.00 |
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Warm Apple Crisp A la Mode
Brown butter ice cream, Bertie County butterscotch peanuts, spiced tuille.
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$10.00 |
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Trio of Soft Cheeses
Tomme, Carolina Moonand Cold Water Creek Farmstead, with roasted nuts and honey.
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$16.00 |
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