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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Britt-Marie's prices confirmed by PriceListo at the following location:
1369 Solano Avenue,
Albany,
CA,
94706,
US
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Starters | |||||
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Soup of the Day | $5.00 |
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Olives
Served in rosemary infused olive oil with house bread.
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$6.50 |
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Topinka
House bread spread with olive oil, diced garlic and melted emmenthaler.
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$7.00 |
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Avocado
Stuffed with cranberry chicken salad.
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$6.50 |
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Spanakopita
Family recipe, baked phyllo, layered spinach, Feta and tzatziki.
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$9.00 |
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Hummus
Chickpeas puree, tahini, garlic, and lemon, marinated red onion and pita.
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$11.00 |
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Goat Cheese Tart
Deep-dish cornmeal, onions, spinach, tomatoes and goat cheese.
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$10.00 |
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Salmon Canapes
Lox on toasted bread topped with aioli and served with side of greens.
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$9.00 |
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Balcalao Toast
Cod mixed with potatoes, capers, tomato, and onions.
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$12.00 |
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Pesto Carrots
Road carrot topped with a zesty spinach basil pesto.
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$10.00 |
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Salads | |||||
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Cucumber
Thin sliced, tossed in homemade tzatziki.
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$7.00 |
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Beet
Basil vinaigrette, on a bed of spinach with Feta cheese.
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$9.50 |
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Caprese
Tomato, Mozzarella with fresh basil, extra virgin olive and balsamic.
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$12.00 |
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Spinach
Basil vinaigrette, marinated red onions and Feta cheese.
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$9.50 |
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Green Leaf
Lemon vinaigrette, cherry tomatoes, marinated red onions, Kalamata olives, Parmesan cheese.
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$12.00 |
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Quinoa
Organic tri-colored grains, mixed greens, vegetables, Pparmesan.
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$11.00 |
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Main Dishes | |||||
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Eggplant Parmesan
Organic eggplant roasted, garlic oil, topped with tomato basil ragu, Parmesan and Mozzarella,
served with roasted bell pepper fettuccine.
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$18.00 |
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Spinach and Lemon Rice
Lightly sautéed with tomato, baked, topped with Feta.
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$15.00 |
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Florentine Ravioli
our cheeses and spinach in white-wine cream with mixed green salad.
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$1.00 |
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Crab Cakes
Housemade with Canadian crab, topped with aioli served with roasted potatoes and mixed green salad.
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$22.00 |
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Wild Salmon
Grilled, topped with mustard cream sauce, rice and sautéed vegetables.
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$22.00 |
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Free Range Roasted Chicken
Thyme, garlic, served with roasted potatoes and sautéed spinach, carrots, and lemon zest.
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$23.00 |
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Duck with Caraway
Oven-roasted, served with wine-braised cabbage, roasted potatoes, and sautéed vegetables.
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$25.00 |
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Pork Schnitzel
Viennese-style breaded pork, over fresh pasta topped with a garlic-tomato compote.
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$17.00 |
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Pork Chop
Stuffed with sage cornbread, apple, nuts and fontina, apple madeira jus, mashed potatoes, and sautéed vegetables.
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$23.00 |
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Hungarian Goulash
Traditional beef stew with paprika and marjoram on buttered 18-noodles, sour cream and garlic-tomato relish.
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$23.00 |
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Lamb Shank
Braised in red wine, herbs, garlic, vegetables, served with garlic mashed potatoes.
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$26.00 |
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Starters | |||||
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Soup of the Day | $4.00 |
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Topinka
House-made bread spread with olive oil, diced garlic and melted emmenthaler.
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$5.50 |
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Avocado
Stuffed with cranberry chicken salad.
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$6.00 |
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Hummus
Chickpeas puree, tahini, garlic, and lemon, marinated red onion and pita.
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$9.00 |
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Terrine
Chicken ad duck liver pate with tossed green salad.
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$9.05 |
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Salads | |||||
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Caprese
Tomato and Mozzarelle with fresh basil; extra virgin olive and balsamic.
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$10.00 |
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Beet Salad
Basil vinaigrette and spinach with Feta cheese.
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$9.50 |
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Baked Goat Cheese
Over mixed greens in basil vinaigrette with grapes and glazed pecans.
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$12.00 |
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Green Romaine Salad
Lemon vinaigrette, cherry tomatoes, marinated red onions, kalamata olives,
band Parmesan cheese.
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$10.50 |
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Prawns
Sautéed in garlic and sherry vinegar, served over romaine in basil vinaigrette, cherry tomatoes, marinated red onions.
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$10.50 |
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Calamari
Sautéed in garlic and lemon , served over romaine in basil vinaigrette,cherry tomatoes,
marinated red onions, kalamata olives, and lemon.
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$9.50 |
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Greek
Lemon vinaigrette, cucumber, cherry tomatoes, kalamata olives and Feta cheese.
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$10.00 |
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Sandwiches | |||||
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Bulgarian Feta
Open-faced on baguette with kalamata olives, olive oil, and thyme.
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$8.50 |
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Grilled Ham and Emmenthaler
On baguette with mustard and chipotle aioli.
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$8.50 |
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Grilled Chicken Breast
On baguette with chipotle aioli.
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$9.00 |
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Burger
1/3 lb grilled, on a sesame seed bun with onion, lettuce, tomato and mayo or chipotle aioli.
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$8.00 |
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Gyro Wrap
Beef and lamb in a pita bread with marinated red onions, tomatoes and tzatziki.
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$9.00 |
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Brochette Wrap
Choice of charbroiled shrimp souvlaki, chicken, or pork brochette in pita bread with marinated red onions, tomatoes and tzatziki.
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$9.00 |
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Pasta | |||||
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Florentine Ravioli
Four cheese spinach white-wine cream sauce, topped with crispy prosciutto.
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$14.00 |
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Macaroni & Cheese
With four cheeses in roasted garlic cream.
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$11.00 |
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Main Menu | |||||
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Spinach and Lemon Rice
Lightly sautéed with tomato, baked, topped with Feta.
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$11.00 |
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Omelet
Three egg omelet with mushrooms, onion, tomatoes, bell pepper, spinach and Feta. Served with roasted potato wedges and garlic bread.
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$9.00 |
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Black Beans and Rice
With Cumin, lemon and garlic, rice, and lime-cilantro tomatoes.
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$9.00 |
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Calamari Entrée
Simmered with tomato, red wine and anise. Served with baked spinach.
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$12.00 |
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Baked Chicken
With sautéed vegetables and roasted potato wedges.
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$20.00 |
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Gyro Plate
Gyro beef and lamb with tzatziki, rice, sautéed vegetables and pita bread.
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$12.00 |
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Chicken Brochette Plate
Marinated chicken skewer charbroiled with onions, red peppers, and tomato served on a bed of rice and sautéed vegetables.
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$11.00 |
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