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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Brix Restaurant & Wine Bar prices confirmed by PriceListo at the following location:
413 North San Francisco Street,
Flagstaff,
AZ,
86001,
US
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Salads or Soup | |||||
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Baby Kale
Piave, anchovy breadcrumb, garlic, and lemon vinaigrette.
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$11.00 |
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Field Greens
Pickled strawberries, BMR Feta, spiced pine nuts, ancho chile-lime vinaigrette, radish.
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$11.00 |
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Bok Choy
Hearts of palm, daikon root, candied citrus, toasted sesame seed, Thai vinaigrette.
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$11.00 |
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Seasonal Soup | $9.00 |
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Boards | |||||
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Artisanal Bread Board
Local bread from pizzetta, with brisk accompaniment.
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$3.00 |
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Cheese Board
Ocal and imported Artisan cheeses, brix accompaniments, lavosh.
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$18.00 |
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Charcuterie & Antipasti Board
A selected assortment charcuterie, brix accompaniments, lavish.
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$18.00 |
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Charcuterie & Cheese Board
A selected assortment charcuterie and cheeses, brix accompaniments, lavash.
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$33.00 |
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Smalls | |||||
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Queen Creek Olives | $7.00 |
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Pommes Frites
Aioli.
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$6.00 |
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Seasonal Vegetable | $9.00 |
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Chicken Confit Croquettes
Jalapeño szechuan glaze, black mesa ranch cheure.
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$13.00 |
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Mids | |||||
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Steamed Mussels
White wine, calabrese sausage, shallot, garlic, grilled pizzetta sourdough bread, fennel kimchi.
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$13.00 |
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Crispy Chicken Confit
Sweet potato gnocchi, local honey, apple leek puree.
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$19.00 |
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Roasted Root Vegetable Tart
Goat cheese mousse, whiskey molasses.
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$12.00 |
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Pastas & Grains | |||||
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Bolognese
Beef ragout, leek ash tagliatelle, Piave.
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$23.00 |
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Almond Ricotta Ravioli
Almond ricotta, toasted pine nut, butternut squash,"beurre monte", fennel pollen, citrus.
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$25.00 |
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Cavatelli
Calabrese sausage, roasted mushrooms, Marcona almonds, kale, Piave.
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$23.00 |
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Denti Del Drago
Espresso infused pasta, venison ragout, calabrian chili, pink mountain rose apple, sunflower seed, Piave.
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$28.00 |
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Mains | |||||
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Farm Chicken
Forbidden rice, aji Amarillo-golden raisin puree, brussels sprouts, green onion emulsion.
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$29.00 |
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Pan Roasted Duck Breast
Sunflower seed risotto, chanterelle mushrooms, roasted carrot-coriander butter, sage and maple reduction.
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$35.00 |
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Tenderbelly Pork Chop
Celery root puree, apple mostarda, roasted baby carrots, blistered shishitos.
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$38.00 |
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Poached Scottish Salmon
Roasted beets, confit fennel, kohlrabi puree, capers.
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$36.00 |
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Panisse Cake
King trumpet mushroom, grilled asparagus, roasted onion agrodolce, pickled ramp, cashew.
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$28.00 |
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Gold Canyon Ribeye
Bone marrow potato puree, pickled pearl onion, black garlic chimichurri, crispy yucca root.
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$40.00 |
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Brix Cocktails | |||||
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The Morrison
Hendrick's gin, lemon, fennel, Dolin white, vanilla, rhubarb.
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$12.00 |
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El Oso
Sombra mezcal, pineapple, Cointreau, lime, local honey, cayenne.
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$11.00 |
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Mûre Woods
Wodka vodka, lemon, creme de mûre, rhubarb bitters, blackberry.
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$11.00 |
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Perfect Manhattan
High west double rye, carpano Antica, Dolin white, angostura bitters.
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$13.00 |
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Daisy Lou
Four Roses bourbon, egg white, vanilla, pomegranate, peach bitters.
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$10.00 |
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The Judge
Johnnie Walker black, cherry liqueur, carpano Antica formula, burnt orange.
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$12.00 |
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Classic Old Fashioned
Four Roses bourbon, Tamarama cherry, orange, barrel-aged bitters.
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$12.00 |
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Sangria Spritzers
Pinot Grigio, Cruzan rum, lime, fruit, soda.
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$11.00 |
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Negroni
Brokers gin, Campari, Dolin rouge.
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$11.00 |
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