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Small Plates | |||||
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Cassava Fries (Khaoi Mì Chiên)
Crispy cassava wedges seasoned with paprika, jalapeno garlic mayo.
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$9.25 |
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Duck Confit Sliders (Bánh Bao Vit)
A broken rice favourite. Three steamed bao with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin Sauce.
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$10.50 |
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Pork Belly Sliders (Bánh Bao Heo)
Three braised pork belly bao, pickled mustard greens, carrots, caramelized onions, honey sriracha sauce.
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$10.50 |
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Spring Rolls (Chả Giò)
Minced pork, carrot, taro root, mushroom and onion hard-wrapped in rice paper & fried; nuoc mam. Vegetarian option available.
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$10.50 |
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Shrimp Salad Rolls (Gỏi Cuôn)
Shrimp pork, vermicelli, lettuce, and bean sprout, rice paper, peanut sauce. vegetarian option available.
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$9.50 |
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Phnom Penh Roll (Bò Bía)
Chinese sausage, egg, carrot, jicama, basil, lettuce & peanuts wrapped in rice paper, peanut sauce.
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$9.50 |
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Uncle Hing's Chicken Wings (Cánh Gà Chiên)
Tossed in your choice of ; Uncle hing's hot sauce, garlic butter, jalapeno basil, or tamarind fish sauce.
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$10.95 |
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Salads | |||||
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Prawn Mango Salad (Gỏi Xoài)
Green mango julienne, shrimp, cucumber, carrot, daikon, jicama, Vietnamese coriander, mint, caramelized onion, crushed peanuts, citron vinaigrette. Also available with crispy tofu.
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$12.95 |
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Green Papaya Salad (Gỏi Đu Đủ)
Green papaya julienne, carrot, basil, Vietnamese coriander, caramelized onions, crushed peanuts, citron vinaigrette, and one of the following toppings; beef jerky, shrimp or tofu.
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$12.95 |
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Noodle Bowls | |||||
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Chicken and Prawn Brochette
Grilled chicken and prawn skewers brushed with barbecue sauce.
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$15.95 |
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Hot and Sour Seafood Pho
Prawns, Tamarind, Pineapple, Tomato
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$14.25 |
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House Phở (Phở Tái Nạm Bò Viên)
Slow simmered beef broth & fresh rice noodles with rare beef, brisket, beef balls.
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$13.95 |
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Vegetarian Phở (Phở Chay)
House vegetarian pho broth, tofu vegetables; fresh herbs & bean sprouts on the side.
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$13.95 |
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Spicy Hue Lemongrass Noodle Soup (Bún Bò Huế )
Round rice noodles with Vietnamese ham & beef in a spicy lemongrass broth.
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$13.95 |
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Can Tho Beef Satay Noodles (Hủ Tiếu Sa Tể)
Beef and rice noodles in a homemade satay soup with peanuts, coconut, lemongrass and sesame.
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$14.95 |
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Beef Stew Noodles (Hû Tiêu Bò Kho)
Slow simmered beef noodles stew with carrots, onions & cilantro.
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$14.95 |
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House Vermicelli (Bún Heo Nuong Cha Gio)
Vermicelli noodles, grilled chicken, pork brochette, and a spring roll. All on a bed of green & served with nuoc cham. Also available with prawn brochette.
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$14.95 |
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Vegetarian Vermicelli (Bún Chá Giò Chay)
Vermicelli noodles, vegetarian spring roll, crispy tofu, lettuce, mint, cucumbers, toasted peanuts, crispy onions; sesame soya sauce.
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$13.95 |
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Shredded Pork + Noodles (Banh Tam Bi)
Thick rice noodles, Shredded pork fresh herbs, vietnamese pickles, nuoc mam, coconut milk.
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$13.00 |
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Lemongrass Beef Vermicelli (Bún Bò Xào)
Lemongrass marinated beef, wok-tossed with onions and bean sprouts, topped with roasted peanuts and crispy onions. On a bed of vermicelli noodles, served with greens, herbs, pickled vegetables and nuoc Cham. Vegetarian option also available with Tofu.
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$15.50 |
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Rice | |||||
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Lemongrass Chicken and Egg On rice (Cơm Gà)
Grilled lemongrass marinated chicken & a fried egg on broken rice, side of greens.
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$15.75 |
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Pork Three Ways On Rice (Cơm Bi Suon Cha)
Pork chops, shredded pork & minced pork loaf on rice. Served with a side salad.
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$16.45 |
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BBQ Beef Short Ribs (Sườn Bò)
Grilled beef short ribs served with rice and a side of greens.
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$16.95 |
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Chicken Clay Pot (Cơm Gà Tay Cơm)
Chicken, ginger, black mushroom, and lily blossoms over broken rice in a clay pot.
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$17.95 |
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Tamarind Prawns (Tôm Rang Me)
Caramelized tamarind prawns on a broken rice. Served with a side of greens.
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$18.95 |
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Shaken Beef (Bò Lúc Lắc)
Beef tenderloin wok-tossed with a red wine and soya sauce; tomato rice, watercress salad.
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$20.95 |
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Sharing Plates | |||||
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Sizzling Saigon Crepe (Bánh Xèo )
Turmeric & rice flour crepe filled with shrimp, pork, jicama, sprouts, green onion, side of lettuce & herbs for Wrapping; nuoc mam for dipping. Vegetarian option also available.
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$18.95 |
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Coconut Braised Pork Belly (Thit Kho)
Pork belly, egg, & daikon simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw.
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$18.95 |
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Tamarind Duck (Vịt Me)
Pan-seared duck breast, green beans and bell peppers; with a red wine tamarind reduction.
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$19.95 |
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Cabernet Stewed Shank (Bò Kho)
Our family recipe sixteen hour beef shank, stewed in wine with carrots, onions.
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$20.95 |
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Hanoi Style Vermicelli Grilled Pork Platter (Bún Chả Hà Nội)
Grilled minced pork & barbecued pork in nước mắm sauce. Served with vermicelli and a side of fresh herbs and lettuce for wrapping.
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$18.95 |
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Betel-Wrapped Beef Platter (Bò Lá Lốt)
Seasoned beef wrapped in fragrant betel leaves and charbroiled. Served with a side of lettuce, fresh herbs and vermicelli. Served with rice paper for wrapping and a pineapple anchovy sauce for dipping.
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$18.95 |
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Drink Menu | |||||
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Soda Pop (Nước Ngọt) | $2.25 |
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Slow Drip Vietnamese Coffee (Cá Phê)
Our own blend of Vietnamese coffee served with condensed milk.
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$4.25 |
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Fresh Fruit Shakes (Sinh Tố)
Your choice of strawberry, jack fruit, mango, lychee.
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$5.25 |
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Fresh Orange juice (Nước Cơm)
Freshly squeezed orange juice.
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$5.25 |
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Fresh Coconut (Dưa Tưoi)
Whole young coconut.
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$6.25 |
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Strawberry Limeade (Nước Chanh Dầu)
Shaved ice, fresh strawberry, lime.
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$4.95 |
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Vietnamese Lime Soda (Soda Chanh)
Club Soda, lime, sugar.
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$4.25 |
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Salted Lime Soda (Soda Chanh Muội)
Club soda, lime, salted plum, sugar.
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$4.75 |
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Starters | |||||
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Spring Rolls (Chả Giò)
Our famous crispy spring rolls. Pork, carrot, taro root, mushrooms and onions. Nước mắm sauce.
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$10.50 |
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Pork and Shrimp Salad Rolls (Giò Cuộn)
Two rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce.
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$9.50 |
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Phnom Penh Rolls (Bò Bía)
Chinese sausage, fried eggs, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.
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$9.50 |
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Coconut Shrimp Cakes (Bánh khọt)
A favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork & green onion. Nước mắm.
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$13.00 |
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Cassava Fries (Khaoi Mì Chiên)
House special crispy Cassava wedges served with garlic aioli.
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$9.25 |
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Duck Confit Sliders (Bánh Bao Vịt)
Three duck confit bao with pickled carrots, cucumbers, and onions.
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$10.50 |
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Pork Belly Sliders (Bánh Bao Heo)
Three braised pork belly bao, pickled mustard greens, carrot, caramelized onion, honey sriracha sauce.
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$10.50 |
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Chicken Wings (Cánh Gà Chiên)
Wings tossed in your choice of: Uncle Hing's hot sauce, garlic butter, jalepeno basil, or tamarind.
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$10.95 |
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Green Papaya Salad (Gỏi Đu Đủ)
Julienned green papaya, carrot, herbs, caramelized onions, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp or tofu.
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$12.95 |
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Mango Salad (Gòi Xoái)
Green mango julienne, shrimp, carrot, daikon, jicama, herbs, caramelized onions, crushed peanuts, citron vinaigrette. Also available with tofu.
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$12.95 |
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Pho | |||||
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House Phở (Phở Đặc Biệt)
Rare round steak, brisket, tendon, tripe, beef balls.
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$13.95 |
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Vegetarian Phở (Phở Chay)
Tofu, oyster mushroom, broccoli, carrot, cauliflower & daikon in a vegetarian broth. (one size only).
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$13.95 |
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Chicken Noodle Soup (Phở Gà)
Chicken breast
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$12.95 |
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Hot and Sour Seafood Phở (Phở Đồ Biên Chua Cay)
Prawns, tamarind, pineapple, tomato.
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$13.95 |
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Beef Ball Noodle Soup (Phở Bò Viên)
Beef balls, noodles, soup.
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$12.95 |
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Rare Beef Phở (Phở Tái)
Thinly slice rare round steak.
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$12.95 |
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Rare Beef and Brisket Phở (Phở Tái Nạm)
Rare round steak, sliced brisket.
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$12.95 |
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Rare Beef and Tendon Phở (Phở Tái Gân)
Rare round steak, pressed soft tendon.
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$12.95 |
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Rare Beef and Tripe Phở (Phở Tái Sách)
Rare round steak, tripe.
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$12.95 |
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Rare Beef and Beef Balls Phở (Phở Tái Bò Viên)
Rare round steak, beef balls.
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$12.95 |
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Vermicelli
Our vermicelli bowls are served with bean sprouts, cucumber, pickled vegetables, fresh herbs, & topped with crushed roasted peanuts. Mix everything together & add nuoc mam sauce to your taste.
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Beef Short Rib Vermicelli (Bún Súòn Bò)
Grilled beef short ribs brushed with a barbecue glaze.
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$15.45 |
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Chicken and Prawn Brochette (Bún Gá Tôm)
Grilled chicken and prawn skewers brushed with satay sauce.
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$13.95 |
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Pork and Spring Roll Vermicelli (Bún Heo Núông Chả Giò)
Grilled pork brochette & spring roll.
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$13.75 |
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Chicken and Spring Roll Vermcelli (Bún Gá Chả Giò)
Grilled chicken skewers & spring roll.
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$13.75 |
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Shredded Pork Noodles (Banh Tam Bi)
Thick vermicelli, shredded pork, fresh herb, nuoc mam, coconut milk.
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$13.00 |
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Lemongrass Beef Vermicelli (Bún Bò Xáo)
Lemongrass marinated leaf, wok-tossed with onions, & bean sprouts.
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$15.00 |
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Vegetarian Vermicelli (Bún Chả Giò Chay)
Vegetarian spring roll & crispy tofu; sweet soy sauce.
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$13.50 |
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Broken Rice
Our broken rice dishes are topped with scallions & crispy onions ; served with a side salad & nuoc mam Sauce.
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Lemongrass Chicken (Côm Gá)
Add a fried egg for traditional Vietnamese meal.
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$14.25 |
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Grilled Beef Short Ribs (Côm Súòn Bò)
Charbroiled beef short ribs brushed with a barbecue glaze.
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$15.45 |
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Grilled Pork Chops (Còm Súòn)
Marinated grilled pork chops on rice.
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$14.25 |
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Pork Three Ways (Còm Bì Súòn Chả)
Grilled pork chops, shredded pork & meat loaf.
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$14.45 |
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Lemongrass Tofu and Green Beans (Tàu Hủ Đặu Xào Xả Ót)
Crispy tofu & green beans tossed in a chili & lemongrass.
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$13.25 |
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Prawns and Pork Belly (Tôm Rang Thit Ba Chi)
Prawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens.
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$15.95 |
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Tamarind Prawns (Tôm Rang Me)
Prawns caramelized with a sweet & savory tamarind sauce.
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$16.95 |
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Regionals | |||||
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Saigon Beef Stew Noodles (Hủ Tiéu Bò Kho)
Rice noodles in beef stew with slow-braised brisket, carrots, & onions.
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$13.95 |
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Can Tho Satay Noodles (Hủ Tiéu Sa Tể)
Beef & rice noodle in a satay soup with coconut, lemongrass. peanuts, & sesame.
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$13.95 |
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Spicy Hue Lemongrass Noodle Soup (Bún Bò Huể)
Beef, pork & noodles, in a spicy lemongrass soup.
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$13.95 |
N/A
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Sizzling Saigon Crepe (Bánh Xèo)
Turmeric & rice flour crepe with shrimp, pork, jicama, sprouts, green onion, side of lettuce and fresh herbs for wrapping.
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$17.95 |
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Sides | |||||
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Fried Egg (Trửng) | $2.50 |
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Pork Skewer | $4.75 |
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Sugar Cane Shrimp | $5.00 |
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Shredded Pork (Bì) | $2.50 |
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Chicken Skewer | $4.75 |
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Sugar Cane Shrimp (Chua Tỏm) | $5.00 |
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Vegetables (Rau Cáî) | $3.50 |
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Spring Roll (Chả Giò) | $3.50 |
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Meat Loaf (Chả Hãp) | $3.75 |
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