Menu
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You are viewing the average Buckatabon Tavern & Supper Club prices from 2 locations in our database.
Frank's Super Club Favorites | |||||
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PAN SEARED SALMON
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.
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$34.50 |
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LARRY'S LINGUINE
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.
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$29.90 |
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BUCKATABON CURD 1#
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
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$22.95 |
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BUCKATABON BBQ RIBS FULL ORDER
A full rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
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$43.70 |
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GOLDEN HARVEST SALAD
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
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$16.05 |
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BACON-WRAPPED FILET MIGNON
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
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$48.30 |
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Starters | |||||
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BUCKATABON CURD 1/2#
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
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$13.75 |
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MUSH CARGO
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli
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$14.90 |
↑+$1.15
+8.36%
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LARGE SUPPER CLUB NACHOS (PRIME RIB)
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
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$26.40 |
↑+$3.45
+15.03%
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DEVILED EGGS (LARRY'S CLASSIC)
Yellow mustard, shallot, dill, smoked sea salt,
pickled red onion, Milwaukee's dill pickle
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$11.45 |
↑+$1.15
+11.17%
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BUCKATABON CURD 1# (Starters)
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
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$22.95 |
N/A
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LARGE SUPPER CLUB NACHOS (SPICY CHORIZO)
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
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$20.65 |
↑+$2.30
+12.53%
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SMALL SUPPER CLUB NACHOS (PRIME RIB)
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
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$19.50 |
↑+$2.30
+13.37%
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SMALL SUPPER CLUB NACHOS (SPICY CHORIZO)
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
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$14.90 |
↑+$2.30
+18.25%
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BURRATA MARINARA
Local BelGioioso burrata cheese, aleppo ragu,
herb parmesan sprinkle, crispy prosciutto, pesto
crostini, charred lemon
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$18.35 |
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FRENCH ONION CHEESE DIP
Gooey baked cheese and caramelized onion dip, with crostini
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$16.05 |
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MAPLE BACON BRUSSELS
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple
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$18.35 |
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Salads & Soup | |||||
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SUPPER CLUB WEDGE FOR ONE
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
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$13.75 |
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GOLDEN HARVEST SALAD (Salads & Soup)
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
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$16.05 |
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CUP WILD RICE CLAM CHOWDER | $6.85 |
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BOWL WILD RICE CLAM CHOWDER | $9.15 |
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PRIME COBB
Romaine and iceberg blend, cucumber, carrot,
blue cheese, hard boiled egg, tomato and pickled onion,
topped with sliced prime rib*, served with your choice of
blue cheese, sweet garlic vinaigrette, or French dressing
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$21.80 |
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Supper Club Meals | |||||
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"WORLD FAMOUS" PRIME RIB QUEEN CUT
12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
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$43.70 |
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"WORLD FAMOUS" PRIME RIB KING CUT
16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
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$48.30 |
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BUCKATABON BBQ RIBS HALF ORDER
A half rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
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$28.75 |
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BACON-WRAPPED FILET MIGNON (Supper Club Meals)
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
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$48.30 |
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"WORLD FAMOUS" PRIME RIB BUCK CUT
24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
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$66.70 |
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PAN SEARED SALMON (Supper Club Meals)
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.
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$34.50 |
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STEAKHOUSE STYLE NEW YORK STRIP
16-ounce bone-in New York strip steak, caesar parmesan broccolini
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$54.05 |
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LARRY'S LINGUINE (Supper Club Meals)
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.
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$29.90 |
N/A
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BUCKATABON BBQ RIBS FULL ORDER (Supper Club Meals)
A full rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
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$43.70 |
N/A
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CRISPY CHICKEN DINNER
Crispy chicken, broccolini-wild mushroom salad, cheesy gruyere sauce, and roasted garlic mashed potatoes
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$29.90 |
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BAKED CHEESY RIGATONI
Mushroom tomato ragu tossed with rigatoni, roasted cauliflower, fennel, and herb mushrooms, topped with gooey broiled provolone, and carrot coulis
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$27.60 |
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BRAISED LAMB SHANK
Tender bone-in lamb shank, celery root mash, maple glazed Brussels, red wine burgundy sauce, pistachio crumble, herb garnish
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$42.55 |
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Burgers & Sandwiches | |||||
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THE TAVERN BURGER
Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.
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$18.35 |
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BUFFALO CHICKEN SANDWICH
Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.
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$18.35 |
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TURKEY PESTO CROISSANT
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries.
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$18.35 |
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BUCK NAKED BURGER
Two ¼ lb. smashed patties on a
toasted rye bun. Served with steak fries.
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$14.90 |
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PICKLE and BACON GRILLED CHEESE SANDWICH
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.
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$17.20 |
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BURRATA BROCCOLINI BOMBER
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie
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$19.50 |
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Meal Enhancers | |||||
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SIDE STEAK FRIES | $5.70 |
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CORNBREAD | $5.70 |
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TWICE BAKED POTATO | $9.15 |
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HORSERADISH MASHED POTATOES | $6.85 |
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CAESAR PARMESAN BROCCOLINI | $8.00 |
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SMALL GREEN SALAD | $3.45 |
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Dessert | |||||
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GOOSE'S EAU CLAIRE CAKE
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
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$12.60 |
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CHOCOLATE SILK CAKE
Flourless chocolate cake topped with a thick
layer of chocolate mousse, served with salted
butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
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$12.60 |
N/A
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Kids - Lunch & Supper | |||||
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2 MINI CHEESEBURGERS
Served with veggies, fries, and applesauce
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$8.00 |
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CHICKEN FINGERS
With BBQ sauce.
Served with veggies, fries, and applesauce
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$8.00 |
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CHEDDAR GRILLED CHEESE
Served with veggies, fries, and applesauce
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$8.00 |
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MAC N CHEESE
served with carrots & celery, and applesauce
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$8.00 |
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BUTTERED NOODLES AND PARMESAN CHEESE
served with carrots & celery, and applesauce
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$8.00 |
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LITTLE WEDGE SALAD
With tomatoes, shredded cheese, and croutons
choice of French or Herbed Ranch dressing. Served with veggies, fries, and applesauce.
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$8.00 |
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2 MINI BURGERS
Served with veggies, fries, and applesauce
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$8.00 |
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