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Salads | |||||
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Goat Cheese Salad
Organic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.
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$14.00 |
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Prosciutto di Parma Salad
Organic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette.
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$16.00 |
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Wynwood Caprese Salad
Cherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette.
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$13.00 |
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Picadas | |||||
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Prosciutto di Parma | $8.00 |
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Mortadella with Pistachios | $7.00 |
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Sopresatta | $7.00 |
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Brie Cheese | $7.00 |
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Manchego Cheese | $7.00 |
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Goat Cheese Cana de Cabra | $7.00 |
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Roquefort Cheese | $8.00 |
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Picada Bunbury
Manchego, brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sun-dried tomato pesto, malbec jelly and marinated olives.
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$36.00 |
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Cheese Platter
Manchego, brie, goat cheese, roquefort with honey, toasted almonds, sun-dried tomato pesto and melbec jelly.
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$26.00 |
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Food for Wine (Small Plates to Share) | |||||
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Brie Crocante
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.
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$16.00 |
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Shrimp Balls
Shrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad.
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$12.00 |
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Caramelized Cana de Cabra
Served over arugula, walnuts, tomato confit and grated orange zest.
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$12.00 |
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Duck Margret
Pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
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$19.00 |
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Burrata with Prosciutto
Local 4 oz. burrata, served with prosciutto, arugula and sun-dried tomato pesto.
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$18.00 |
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Tablita Malbec
Grilled 9 oz. prime flap steak, sausage, marinated eggplants, tomato confit and homemade chimichurri.
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$24.00 |
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Bunbury Burger Bites
Our delicious mini burgers with caramelized onions, cheddar, bacon, Gorgonzola, mushrooms, mozzarella and tomatoes.
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$11.00 |
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Zucchini Envoltini
Baked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios and house tomato sauce.
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$14.00 |
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Main Courses | |||||
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Duck Confit
Served with sweet potato puree, malbec caramelized shallots and mushrooms.
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$25.00 |
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Milanesitas de Peceto
Lightly breaded beef grandma's recipe served with mashed potatoes and mixed greens.
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$20.00 |
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Chicken Breast Milanesas
Lightly breaded, grandma's recipe served with sweet potato puree and mixed greens.
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$19.00 |
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Grilled Vacio
10 oz. marinated prime flap steak served with truffle-mashed potatoes, mixed greens and chimichurri.
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$29.00 |
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Veggies Lasagna
No pasta. Thinly sliced eggplant, zucchini, carrots, onions with fresh spinach, ricotta and tomato sauce. Gluten free.
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$19.00 |
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Pan Roasted Salmon
7 oz. pan roasted salmon served with provencal vegetables.
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$24.00 |
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Empanadas | |||||
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4 Cheeses Empanada with Smoked Bacon
Baked.
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$4.50 |
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Bunbury Prosciutto-Mushrooms-Brie Empanada
Baked.
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$5.50 |
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Hand Cut Beef Empanada with Chimichurri
Baked.
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$5.50 |
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Shredded Chicken Empanada with Veggies
Baked.
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$4.50 |
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Goat Cheese and Ratatouille Empanada
Baked.
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$4.50 |
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Braised Lamb Touch of Mozzarella Empanada
Baked.
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$5.50 |
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Spinach Zucchini Parmesan Cheese Empanada
Baked.
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$4.50 |
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Sides | |||||
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Mashed Potatoes | $5.00 |
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Sweet Potato Puree | $5.00 |
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Mixed Greens | $5.00 |
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Arugula with Toasted Almonds | $6.00 |
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Provencal Vegetables | $9.00 |
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Bunbury Mushrooms | $8.00 |
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Crispy Organic Kale | $7.00 |
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