Menu
Salads | |||||
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Goat Cheese
Organic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.
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$14.00 |
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Prosciutto di Parma
Organic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette.
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$16.00 |
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Wynwood Caprese
Cherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette.
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$13.00 |
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Picadas | |||||
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Prosciutto di Parma (Picadas) | $8.00 |
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Mortadella with Pistachios | $7.00 |
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Sopresatta | $7.00 |
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Brie Cheese | $7.00 |
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Manchego Cheese | $7.00 |
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Goat Cheese “Caña de Cabra” | $7.00 |
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Roquefort Cheese | $8.00 |
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Picada Bunbury
Manchego, Brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.
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$36.00 |
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Cheese Platter
Manchego, Brie, goat cheese, Roquefort, with honey, toasted almonds, sundried tomato pesto and malbec jelly.
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$26.00 |
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Empanadas
Baked.
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Four Cheeses with Smoked Bacon | $4.50 |
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“Bunbury” Prosciutto-Mushrooms-Brie | $5.50 |
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Hand Cut Beef with Chimichurri | $5.50 |
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Shredded Chicken with Veggies | $4.50 |
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Goat Cheese & Ratatouille | $4.50 |
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Braised Lamb - Touch of Mozzarella | $5.50 |
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Braised Lamb - Touch of Mozzarella (Empanadas) | $5.50 |
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Spinach, Zucchini - Parmesan Cheese | $4.50 |
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Spinach, Zucchini - Parmesan Cheese (Empanadas) | $4.50 |
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Main Courses | |||||
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Duck Confit
Served with sweet potato purée, malbec caramelized shallots, and mushrooms.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$25.00 |
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Milanesitas de “Peceto”
Lightly breaded beef. Grandma’s recipe served with mashed potatoes and mixed greens.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$20.00 |
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Chicken Breast Milanesas
Lightly breaded, grandma’s recipe served with sweet potato puree and mixed greens.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
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Grilled Vacio
10 oz. Marinated prime flap steak served with truffle-mashed potatoes, mixed greens and “chimichurri”.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$29.00 |
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Grilled Vacio (Main Courses)
10 oz. Marinated prime flap steak served with truffle-mashed potatoes, mixed greens and “chimichurri”.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$29.00 |
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Veggies Lasagna (Gluten Free)
No pasta! Thinly sliced eggplant, zucchini, carrots, onions, with fresh spinach, ricotta, and tomato sauce.
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$19.00 |
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Pan Roasted Salmon
7 oz. pan roasted salmon served with provençal vegetables.
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$24.00 |
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Food for Wine
Small plates to share.
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Brie “Crocante”
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.
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$16.00 |
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Brie “Crocante” (Food for Wine)
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.
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$16.00 |
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Shrimp Balls
Shrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Caramelized “Caña de Cabra”
Served over arugula, walnuts, tomato confit and grated orange zest.
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$12.00 |
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Duck “Magret”
Pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
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Burrata with Prosciutto
Local 4 oz. burrata served with prosciutto, arugula, and sundried tomato pesto.
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$18.00 |
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Tablita Malbec
Grilled 9 oz. Prime flap steak, sausage, marinated eggplants, tomato confit and homemade “chimichurri”.
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$24.00 |
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Tablita Malbec (Food for Wine)
Grilled 9 oz. Prime flap steak, sausage, marinated eggplants, tomato confit and homemade “chimichurri”.
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$24.00 |
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Bunbury Burger Bites
Our delicious mini burgers, with caramelized onions Cheddar and bacon, gorgonzola and mushrooms, and Mozzarella and tomatoes.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$11.00 |
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Zucchini Envoltini
Baked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios, house tomato sauce.
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$14.00 |
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Sides | |||||
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Mashed Potatoes | $5.00 |
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Sweet Potato Puree | $5.00 |
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Mixed Greens | $5.00 |
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Arugula with Toasted Almonds | $6.00 |
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Provençal Vegetables | $9.00 |
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Bunbury Mushrooms | $8.00 |
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Crispy Organic Kale | $7.00 |
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