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Antipastos & Salads | |||||
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Sicilian Caponata
Crispy roasted eggplant, bell peppers, celery, red onions, olives simmer to perfection with tomato sauce fresh, basil and pine nuts.
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$15.00 |
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Mozzarella Sticks | $12.00 |
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Italian Antipasto Freddo
Selection of cold meat cheese.
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$26.00 |
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Meatballs
Homemade tomato sauce, fresh basil and parmiggiano cheese.
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$15.00 |
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Rice Balls
Two assorted risotto balls stuffed with spinach and mozzarella or meat sauce and fontina cheese.
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$14.00 |
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Calabrian Salad
Heirloom tomatoes, red onions, ricotta salata and basil.
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$15.00 |
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Kale Caesar Salad
Julienne kale cut, homemade Caesar dressing and fresh oven croutons.
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$15.00 |
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Bufala and Prosciutto
Italian imported prosciutto di parma and mozzarella di bufala campana.
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$19.00 |
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Fried Calamari
Served with marinara sauce.
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$18.00 |
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Eggplant Parmigiana
Thin sliced eggplant slow roasted, topped of with parmiggiano reggiano, fresh mozzarella and chopped basil.
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$19.00 |
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Sides | |||||
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Sautéed Spinach | $12.00 |
↑+$4.00
+50.00%
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Seared Brussels Sprouts | $12.00 |
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Rustic Baked Potatoes | $12.00 |
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Pasta
Gluten free and whole wheat pasta upon Request.
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Spaghetti with Meatballs
Tomato sauce, parmiggiano reggiano and basil.
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$24.00 |
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Risotto with Mushroom and Taleggio
Arborio rice, porcini, champignon and fresh herbs melt on taleggio cheese.
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$29.00 |
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Fettuccini Alfredo
Parmiggiano reggiano, butter and a touch of cream.
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$22.00 |
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Pappardelle al Ragú
Fresh homemade pasta, meat sauce, parmiggiano, reggiano and fresh garden basil.
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$26.00 |
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Bucatini a la Carbonara
Imported gunciale, pecorino Romano, black pepper and the yolk of an egg to finish this Italian classic.
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$24.00 |
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Black Tagliolino with Seafood
Homemade ink infused pasta served with shrimps, mussels, calamari and clams over a light tomato, chile pepper and white wine sauce.
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$35.00 |
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Green Fettuccini with Sausage and Fennel
Homemade spinach pasta with a sauce of fresh lemon, lemon yeast and parmiggiano reggiano.
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$26.00 |
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Lasagna
Homemade pasta, baked with bolognese sauce, bechamel sauce, mozzarella and parmiggiano reggiano.
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$24.00 |
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Tortellini Spicy Vodka Sauce
Fresh homemade pasta, plump tomato, vodka, chili pepper and a touch of cream everything sprinkled with fresh garden basil.
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$24.00 |
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Gnocchi Golden Genovese
18 hours slow cook sirloin, white onions, yellow tomato, fresh herbs, parmiggiano reggiano and fresh basil.
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$26.00 |
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Linguini with Manila Clams
Garlic, parsley and white wine.
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$29.00 |
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Lobster Ravioli
Spicy vodka sauce.
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$28.00 |
N/A
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Mushrooms Ravioli
Homemade fresh ravioli stuffed with local farm grown mushrooms, ricotta and imported pecorino cheese, served in a homemade porcini cream sauce with a touch of truffle oil.
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$24.00 |
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Ravioli 4 Formaggi
Zucchini, shallots and taleggio cheese.
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$25.00 |
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Secondi | |||||
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Beef Braciole
Bread crumbs, parsley, parmiggiano reggiano, fontina cheese, tomato sauce and basil.
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$28.00 |
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Cod Caponata
Seared fresh cod filet, sicilian caponata, basil sauce and micro greens.
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$32.00 |
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Salmon
Spinach, pomegranate sauce reduction end greens.
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$30.00 |
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Bavette Steak
Served with calabrese salad (heirloom tomatoes, red onions, basil).
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$32.00 |
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Chicken Any Style
Marsala, piccata, parmiggiana and francaise.
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$26.00 |
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Pizza | |||||
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Di Parma
Homemade tomato sauce, fresh mozzarella, prosciutto di parma and baby arugula, parmesan cheese.
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$22.00 |
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Classic Margherita
Homemade tomato sauce, fresh mozzarella and basil.
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$18.00 |
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Pepperoni
Homemade tomato sauce, fresh mozzarella, pepperoni and basil.
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$18.00 |
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Bouna Notte Pizza
Mozzarella, baby arugula, balsamic glaze, parmesan cheese, topped with imported burrata cheese.
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$25.00 |
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