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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Buonarroti Ristorante prices confirmed by PriceListo at the following location:
460 Lincoln Boulevard,
Lincoln,
CA,
95648,
US
Starters (Lunch) | |||||
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Deep Fried Ravioli
Topped with freshly grated Parmesan cheese and served with ranch and our signature red sauce.
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$8.00 |
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Bruschetta
Sourdough garlic bread topped with roma tomatoes, garlic, basil, olive oil, and grated Parmesan.
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$8.00 |
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Calamari Panko
Lightly breaded strips of calamari steak served with a creamy lemon basil aioli sauce.
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$12.00 |
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Salads (Lunch) | |||||
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Garden
Fresh garden greens with shredded carrots, garnished and served with your choice of dressing.
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$5.00 |
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Caprese
Fresh buffalo mozzarella, sliced tomatoes, and basil, drizzled with olive oil and balsamic reduction.
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$7.00 |
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Spinach
Fresh spinach, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto served with our creamy citrus dressing.
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$7.00 |
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Caesar
Crisp chopped romaine lettuce tossed with our house caesar dressing, topped with fresh Parmesan.
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$6.00 |
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Arugula
Roasted red beets on a bed of fresh arugula with goat cheese crumbles and candied walnuts, served with Dijon mustard vinaigrette.
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$7.00 |
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Buonarroti
Chopped romaine lettuce, diced tomatoes, bleu cheese crumbles, fresh avocado, all tossed in our house strawberry balsamic vinaigrette. Topped with chopped walnuts and crispy crumbled prosciutto.
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$13.00 |
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Soups (Lunch) | |||||
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Zuppa di Giorno
Served with freshly baked sourdough baguette and garlic butter.
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$4.00 |
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Minestrone
Pasta, cannellini beans, roasted vegetables in a tomato broth.
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$4.00 |
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Pizzas (Lunch) | |||||
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Margarita
Fresh buffalo mozzarella cheese, sliced tomato, red sauce, and topped with fresh basil.
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$15.00 |
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Michelangelo
Chopped tomatoes, garlic and fresh basil with a creamy white sauce and mozzarella cheese.
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$16.00 |
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The Tuscan
Pepperoni, Portobello mushrooms, and kalamata olives, red sauce, and mozzarella cheese.
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$17.00 |
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Sicilian
Pepperoni, salami, prosciutto, mozzarella cheese, and red sauce.
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$16.00 |
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Bianca
Prosciutto, crudo, arugula, parmigiano cheese, mozzarella cheese and red sauce.
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$16.00 |
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Pastas (Lunch) | |||||
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Spaghetti
Spaghetti pasta topped with our famous red sauce.
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$10.00 |
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Ravioli
Stuffed with three cheeses and topped with your choice of red, white or pink sauce.
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$12.00 |
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Tortellini
Ricotta cheese filled tortellini, tossed with our homemade white sauce with Portobello mushrooms and topped with crispy crumbled prosciutto.
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$19.00 |
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Gnocchi
Hand rolled Italian potato dumpling pasta served in our creamy gorgonzola sauce.
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$13.00 |
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Rigatoni
Tender tube pasta tossed with our zesty homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs, topped with melted mozzarella cheese.
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$14.00 |
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Fettuccine
Tossed in our creamy white sauce.
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$14.00 |
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Scampi Pomodoro
Tiger prawns sautéed with fresh garlic, capers, chopped tomatoes, and basil, tossed in fresh fettuccine with a touch of cream sauce.
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$26.00 |
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Entrées (Lunch) | |||||
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Eggplant Parmesan
Lightly breaded eggplant layered with fresh spinach, sliced tomatoes and mozzarella cheese topped with red sauce.
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$15.00 |
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Pollo Buonarroti
Tender chicken breast sautéed in a light cream sauce, with artichoke hearts, sun-dried tomatoes and a touch of garlic.
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$20.00 |
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Pollo Piccata
Tender chicken breast sautéed in a garlic butter white sauce with garlic, capers and a splash of fresh lemon juice.
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$14.00 |
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Veal Marsala
Tender veal sautéed with Portobello mushrooms, garlic, marsala wine, and garlic butter.
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$19.00 |
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Veal Piccata
Tender veal sautéed with capers, garlic butter and white wine with a splash of fresh lemon juice.
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$19.00 |
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Grilled Salmon
Fresh filet, lightly grilled, topped with garlic butter and lemon.
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$19.00 |
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Appetizers (Dinner) | |||||
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Deep Fried Ravioli (Appetizers (Dinner))
Deep-fried ravioli in a beer batter, topped with fresh Parmesan cheese and served with marinara sauce and creamy ranch.
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$11.00 |
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Calamari Panko (Appetizers (Dinner))
Tender strips of calamari steak fried to a golden crisp. Served with a lemon basil aioli.
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$13.00 |
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Baked Brie
Baked Brie cheese stuffed with cranberries, walnuts and topped with a honey drizzle.
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$12.00 |
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Steamers
Fresh clams steamed to perfection and bathed in our garlic butter and white wine sauce. Served with baked garlic bread.
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$18.00 |
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Bruschetta (Appetizers (Dinner))
Toasted sourdough garlic bread served with chopped roma tomatoes, basil, garlic, olive oil, and Parmesan.
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$11.00 |
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Salads & Soups (Dinner)
Homemade dressings: ranch, creamy citrus, strawberry balsamic, balsamic vinaigrette, bleu cheese, Italian vinaigrette, and Dijon mustard vinaigrette.
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Mediterranean Salad
Garden salad with mixed greens, shredded carrots, garnished, and served with your choice of dressing.
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$6.00 |
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Caesar Salad
Crisp chopped romaine lettuce tossed with our housemade caesar dressing and topped with fresh Parmesan cheese.
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$7.00 |
N/A
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Insalate Caprese
Fresh sliced tomatoes, layered with buffalo mozzarella cheese and basil. Drizzled with olive oil and balsamic reduction.
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$8.00 |
N/A
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Arugula Salad
Roasted beets on a bed of arugula with goat cheese crumbles and candied walnuts with a side Dijon mustard vinaigrette.
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$8.00 |
N/A
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Spinach Salad
Fresh spinach leaves, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto with a creamy citrus dressing.
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$8.00 |
N/A
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Buonarroti Salad
Chopped romaine lettuce, diced tomatoes, bleu cheese crumbles, chopped walnuts, crispy crumbled prosciutto and fresh avocado with our housemade strawberry balsamic vinaigrette.
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$10.00 |
N/A
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Minestrone (Salads & Soups (Dinner))
Italian vegetable and pasta soup.
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$7.00 |
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Buonarroti Pizzas (Dinner) | |||||
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Margherita
Fresh buffalo mozzarella cheese, sliced tomatoes, red sauce, and topped with fresh basil.
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$17.00 |
N/A
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Michelangelo (Buonarroti Pizzas (Dinner))
Fresh diced tomatoes, garlic and basil with a creamy white sauce.
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$18.00 |
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The Tuscan (Buonarroti Pizzas (Dinner))
Pepperoni, Portobello mushrooms, and kalamata olives, red sauce, and mozzarella cheese.
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$17.00 |
N/A
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Sicilian (Buonarroti Pizzas (Dinner))
Pepperoni, salami, prosciutto, Italian sausage, mozzarella cheese and red sauce.
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$18.00 |
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Pastas (Dinner) | |||||
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Rigatoni Capricciosa
Tender tube pasta tossed with our homemade red sauce with fresh Portobello mushrooms and mouth-watering meatballs and topped with melted mozzarella cheese.
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$20.00 |
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Spaghetti (Pastas (Dinner))
Spaghetti pasta served with our famous red sauce.
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$16.00 |
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Conchiglie Pesto
Shell pasta in a creamy pesto sauce and topped with sautéed shrimp.
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$25.00 |
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Scampi Pomodoro (Pastas (Dinner))
Shrimp sautéed with garlic, capers, chopped tomatoes, and basil. Tossed with pappardelle pasta and served in a creamy white sauce.
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$26.00 |
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Butternut Squash Ravioli
Fresh ravioli filled with butternut squash served in our creamy gorgonzola cheese sauce and topped with candied walnuts.
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$19.00 |
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Tortellini (Pastas (Dinner))
Ricotta cheese filled tortellini sautéed with pancetta and Portobello mushrooms. Tossed in a creamy white sauce.
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$19.00 |
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Gnocchi (Pastas (Dinner))
Hand rolled potato dumplings served in our creamy gorgonzola cheese sauce and topped with crispy prosciutto.
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$18.00 |
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House Specialties (Dinner)
Signature dishes prepared with magnificent flavors and attention to detail that are unique to the buonarroti kitchen. All of the house specialties are served with seasonal vegetables.
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Veal Piccata (House Specialties (Dinner))
Tender veal sautéed with capers, garlic butter and white wine with a splash of fresh lemon juice. Served with risotto.
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$25.00 |
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Veal Marsala (House Specialties (Dinner))
Tender veal sautéed with Portobello mushrooms, garlic, marsala wine, and garlic butter. Served with risotto.
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$25.00 |
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Pollo Buonarroti (House Specialties (Dinner))
Tender chicken breast sautéed in a cream sauce, with artichoke hearts, sun-dried tomatoes and a touch of garlic. Served with red scalloped potatoes.
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$20.00 |
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Pollo Saltimbocca
Sautéed chicken breast smeared with a homemade pesto and topped with prosciutto and mozzarella cheese. Then baked in the oven with a garlic butter sauce and served with scalloped potatoes.
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$19.00 |
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Pollo Piccata (House Specialties (Dinner))
Tender chicken breast sautéed with garlic, capers and a splash of lemon juice in a garlic butter and white wine sauce. Served with red scalloped potatoes.
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$19.00 |
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Rack of Lamb
Grilled rack of lamb prepared in chimichurri sauce with garlic and Italian herbs. Served with scalloped potatoes.
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$36.00 |
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Eggplant Parmesan (House Specialties (Dinner))
Lightly breaded eggplant in a red sauce, layered with fresh spinach, sliced tomatoes, mozzarella cheese and served with risotto.
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$20.00 |
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Grilled Salmon (House Specialties (Dinner))
Grilled salmon on a bed of sautéed spinach in a garlic butter sauce. Served with risotto.
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$25.00 |
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Grilled T-Bone
Grilled t-bone that is topped with 90-day-old gorgonzola cheese and served red scalloped potatoes.
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$38.00 |
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Pork Chop Napolitano
Grilled pork chop stuffed with mozzarella cheese and pancetta. Served with scalloped potatoes.
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$26.00 |
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Cioppino
Fresh clams, mussels, salmon, shrimp, and crab meat in a savory tomato broth. Served with toasted garlic bread.
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$31.00 |
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