Menu
Popular Items | |||||
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Pad Thai
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
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$11.95 |
N/A
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Satay
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
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$7.95 |
N/A
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Crispy Spring Rolls
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
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$6.95 |
N/A
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Kanom Jeeb
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
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$8.95 |
N/A
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Garden Rolls
Vegan, gluten free. Vermicelli noodle, thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.
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$6.95 |
N/A
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Crispy Whole Bronzini
Fresh imported Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce.
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$29.95 |
N/A
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Tom Yum Shrimp
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
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$6.95 |
N/A
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Lunch - Noodles & Fried Rices | |||||
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Pad Thai (Lunch - Noodles & Fried Rices)
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
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$11.95 |
N/A
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Royal Noodle
Vegan, gluten free. Traditional thai national noodle dish, the combination of thai rice noodle, Texas gulf shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
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$14.95 |
N/A
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Busara Drunken Noodle
Vegan. Sauteed with bell pepper, chili, garlic and thai basil leaves, topped on fresh flat rice noodle. Medium spicy.
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$11.95 |
N/A
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Pad See Ew
Vegan. Stir-fried flat rice noodle with egg and broccoli in sweet thai soy sauce.
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$11.95 |
N/A
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Lad Na
Vegan. Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
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$11.95 |
N/A
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Pattaya Noodle
Vegan. Sauteed with scallion, onion, bell pepper and basil leaves in thai roasted chili and topped on flat rice noodle. Mild spicy.
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$11.95 |
N/A
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Pad Woon Sen
Vegan. Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
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$11.95 |
N/A
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Heavenly Noodle
Vegan. Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.
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$13.95 |
N/A
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Gai Sub Noodle
Vegan. Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
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$11.95 |
N/A
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Busara Fried Rice
Vegan. Thai style fried rice with egg, onion, scallion and tomatoes.
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$11.95 |
N/A
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Spicy Basil Fried Rice
Vegan. Thai spicy fried rice with chili, garlic and thai basil leaves.
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$11.95 |
N/A
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Lunch - Vegetarian / Vegan Entrees
Served with jasmine or brown rice
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Wild Mushroom & Tofu
Vegan. Fresh shitake mushroom,white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.
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$15.95 |
N/A
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Watercress on Fire
Vegan. Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce.
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$12.95 |
N/A
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Pad Snow Pea Leaves
Vegan, gluten free. Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.
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$16.95 |
N/A
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Pad Kana
Vegan. Sauteed Chinese broccoli with fresh garlic and oyster sauce.
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$12.95 |
N/A
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Bok Choy Delight
Vegan. Sauteed baby bok choy in fresh garlic sauce.
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$12.95 |
N/A
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Spicy Garden
Vegan. Sauteed mixed seasonal vegetables in spicy bean sauce.
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$11.95 |
N/A
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Eggplant Pad Phet
Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
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$12.95 |
N/A
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Spicy Eggplant
Vegan. Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and thai basil leaves. Medium spicy.
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$15.95 |
N/A
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Brussel Sprouts Pad Phet
Vegan. Sauteed brussel sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce.
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$15.95 |
N/A
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Large Steamed Mixed Vegetables
Vegan, gluten free.
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$11.95 |
N/A
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Lunch - Sauteed Entrees
Served with Jasmine or brown rice
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Ka Pow
Vegan. Bell pepper, chili, garlic and thai basil. Spicy.
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$11.95 |
N/A
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Pad King
Vegan. Ginger, onion, scallion and mushroom in light bean sauce.
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$11.95 |
N/A
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Pad Pak
Vegan. Fresh mixed vegetables in light garlic sauce.
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$11.95 |
N/A
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Pad Broccoli
Vegan. Broccoli and bell pepper in oyster sauce.
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$11.95 |
N/A
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Nam Pik Pow
Vegan. Roasted chili and onion. Sprinkled with fried thai basil. Medium spicy.
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$11.95 |
N/A
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Cashew Lover
Vegan. Onion, scallion and cashew nuts in light soy sauce.
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$11.95 |
N/A
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Pad Phet
Vegan. Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
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$11.95 |
N/A
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Pad Pik Sod
Vegan. Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
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$11.95 |
N/A
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Pad Kra Tiem
Vegan. Fresh garlic and grounded white pepper. Served with steamed broccoli.
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$11.95 |
N/A
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Lunch - Curries Entrees
Served with Jasmine or brown rice
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Panang Curry
Vegan. Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
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$11.95 |
N/A
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Green Curry
Vegan. Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and thai basil leaves in coconut milk. Medium spicy.
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$11.95 |
N/A
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Red Curry
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
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$11.95 |
N/A
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Lunch - Chef's Special Entrees
Served with jasmine or brown rice
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Crispy Kapow
Your choice of crispy fried chicken, duck, shrimp. Salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and thai basil leaves. Spicy.
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$12.95 |
N/A
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Ying Yang Duck
Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.
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$24.95 |
N/A
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Gai Sub Ka Pow
Minced chicken sauteed with chili, garlic and thai basil leaves. Medium spicy.
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$12.95 |
N/A
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Nua Siam
Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.
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$16.95 |
N/A
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Beef Paradise
Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.
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$16.95 |
N/A
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Bangkok Short Rib
Grilled marinated la style beef short rib. Served with thai jungle style chili dipping sauce.
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$22.95 |
N/A
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Soka Lamb Curry
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry.
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$14.95 |
N/A
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Gang Ped Yang
Braised boneless duck, pineapple, tomatoes, fresh green chili and thai basil leaves simmered in thai red curry. Mild spicy.
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$14.95 |
N/A
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Crispy Whole Bronzini (Lunch - Chef's Special Entrees)
Fresh imported Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce.
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$29.95 |
N/A
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Panang Salmon
Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic thai panang curry. Medium spicy.
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$18.95 |
N/A
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Salmon Pad Phet
Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.
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$18.95 |
N/A
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Goong Sapparos
Wild caught Texas brown shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.
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$18.95 |
N/A
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Pad Scallop
Fresh sea scallop sauteed with snow pea,carrot and fresh shitake mushroom in light garlic sauce.
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$19.95 |
N/A
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Phuket Seafood
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.
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$18.95 |
N/A
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Pattaya Seafood
Shrimp,scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.
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$18.95 |
N/A
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Appetizers | |||||
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Satay (Appetizers)
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
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$7.95 |
N/A
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Thai Lamb Kabob
Grilled marinated lamb skewers with spicy dipping sauce.
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$9.95 |
N/A
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Tod Mun Pla
Gluten free. Traditional thai's fried curried fish cake. Served with cucumber redish. Mild spicy.
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$9.95 |
N/A
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Shrimp Bikini
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.
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$7.95 |
N/A
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Fried Calamari
Battered fried tender calamari with our sweet and sour sauce.
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$8.95 |
N/A
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Shrimp Roll
Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.
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$8.95 |
N/A
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Kanom Jeeb (Appetizers)
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
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$8.95 |
N/A
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Crispy Spring Rolls (Appetizers)
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
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$6.95 |
N/A
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Crispy Duck Rolls
Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin sauce.
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$9.95 |
N/A
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Garden Rolls (Appetizers)
Vegan, gluten free. Vermicelli noodle, thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.
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$6.95 |
N/A
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Tofu Tod
Vegan. Fried soft tofu served with crushed peanut sweet and sour sauce.
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$7.95 |
N/A
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Thai Samosa
Vegan. Mixture of diced potatoes and sweet yam in Indian yellow curry stuffed in homemade dough and fried. Served with sweet cucumber relish.
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$7.95 |
N/A
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Thai Buffalo Wings
Naked fried petite party wings tossed in sriracha-garlic sauce. Medium spicy.
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$9.95 |
N/A
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Vegetables Tempura
Fried tempura served with sweet and sour sauce.
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$8.95 |
N/A
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Shrimp & Vegetables Tempura
Fried tempura served with sweet and sour sauce.
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$11.95 |
N/A
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Soup | |||||
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Tom Ka Chicken
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
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$5.95 |
N/A
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Tom Ka Shrimp
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
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$6.95 |
N/A
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Tom Ka Vegetables
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
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$5.95 |
N/A
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Tom Yum Chicken
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
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$5.95 |
N/A
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Tom Yum Shrimp (Soup)
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
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$6.95 |
N/A
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Tom Yum Vegetables
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
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$5.95 |
N/A
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Tom Yum Talay
Gluten free. Served 2-4 in valcano pot. Assorted seafood in spicy lemongrass and exotic spices soup. Mild spicy.
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$19.95 |
N/A
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Bangkok Bouillabaise
Vegan, gluten free. Assorted seafood in spicy coconut soup and exotic spices. Mild spicy.
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$6.95 |
N/A
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Tofu & Seaweed Soup
Vegan. Soft tofu and seaweed in celery-light soy and white pepper broth.
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$5.95 |
N/A
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Wonton Soup
A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.
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$5.95 |
N/A
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Salad | |||||
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House Salad
Vegan, gluten free. Baby spring mixed and romaine with curried peanut dressing.
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$6.95 |
N/A
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Papaya Salad
Vegan, gluten free. Julienned green papaya, string beans, tomatoes and roasted, peanut in spicy lime dressing. Medium spicy.
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$8.95 |
N/A
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Grilled Steak Salad
Gluten free. Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices. Mild spicy.
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$10.95 |
N/A
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Shrimp & Pamelo Salad
Gluten free. Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted chili- lemongrass dressing. Mild spicy.
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$10.95 |
N/A
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Yum Talay
Gluten free. Shrimp,scallop and calamari tossed with celery, carrot, red onion, scallion and cilantro in spicy sriracha dressing. Mild spicy.
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$10.95 |
N/A
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Warm Crispy Duck Salad
Gluten free. Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted chili dressing. Mild spicy.
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$10.95 |
N/A
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Larb Gai
Gluten free. Minced chicken in spicy lime dressing and exotic thai spices. Mild spicy.
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$7.95 |
N/A
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Brussel Sprouts Salad
Vegan, gluten free. Fried brussel sprout with scallion, red onion, cilantro and cashew nuts in spicy lime dressing. Mild spicy.
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$9.95 |
N/A
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Popular Items | |||||
---|---|---|---|---|---|
Pad Thai
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
|
$13.95 |
N/A
|
|
|
|
Red Curry
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
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$13.95 |
N/A
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Dinner - Noodles & Fried Rices | |||||
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Pad Thai (Dinner - Noodles & Fried Rices)
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
|
$13.95 |
N/A
|
|
|
|
Royal Noodle
Vegan, gluten free. Traditional thai national noodle dish, the combination of thai rice noodle,Texas gulf shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
|
$17.95 |
N/A
|
|
|
|
Busara Drunken Noodle
Vegan. Sauteed with bell pepper, chili, garlic and thai basil leaves, topped on fresh flat rice noodle. Medium spicy.
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$13.95 |
N/A
|
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Pad See Ew
Vegan. Stir-fried flat rice noodle with egg and broccoli in sweet thai soy sauce.
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$13.95 |
N/A
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Pattaya Noodle
Vegan. Sauteed with scallion,onion, bell pepper and basil leaves in thai roasted chili and topped on flat rice noodle. Mild spicy.
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$13.95 |
N/A
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Lad Na
Vegan. Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
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$13.95 |
N/A
|
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Pad Woon Sen
Vegan. Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
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$13.95 |
N/A
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|
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Heavenly Noodle
Vegan. Shrimp,minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice, noodle with fresh bean sprouts.
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$15.95 |
N/A
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Gai Sub Noodle
Vegan. Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
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$13.95 |
N/A
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Busara Fried Rice
Vegan. Thai style fried rice with egg, onion, scallion and tomatoes.
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$13.95 |
N/A
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Spicy Basil Fried Rice
Vegan. Thai spicy fried rice with chili, garlic and thai basil leaves.
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$13.95 |
N/A
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Dinner - Vegetarian / Vegan Entrees
Served with jasmine or brown rice
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|||||
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Watercress on Fire
Vegan. Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Mild spicy.
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$15.95 |
N/A
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Pad Kana
Vegan. Sauteed Chinese broccoli with fresh garlic and oyster sauce.
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$15.95 |
N/A
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Bok Choy Delight
Vegan. Sauteed baby bok choy in fresh garlic sauce.
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$15.95 |
N/A
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Spicy Garden
Vegan. Sauteed mixed seasonal vegetables in spicy bean sauce.
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$13.95 |
N/A
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Eggplant Pad Phet
Vegan. Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
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$15.95 |
N/A
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Dinner - Sauteed Entrees
Served with Jasmine or brown rice
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Ka Pow
Vegan. Bell pepper, chili, garlic and thai basil. Spicy.
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$13.95 |
N/A
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Pad King
Vegan. Ginger, onion, scallion and mushroom in light bean sauce.
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$13.95 |
N/A
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Pad Pak
Vegan. Fresh mixed vegetables in light garlic sauce.
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$13.95 |
N/A
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Pad Broccoli
Vegan. Broccoli and bell pepper in oyster sauce.
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$13.95 |
N/A
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Nam Pik Pow
Vegan. Roasted chili and onion. Sprinkled with fried thai basil. Medium spicy.
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$13.95 |
N/A
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Cashew Lover
Vegan. Onion, scallion and cashew nuts in light soy sauce.
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$13.95 |
N/A
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Pad Pik Sod
Vegan. Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
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$13.95 |
N/A
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Pad Phet
Vegan. Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
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$13.95 |
N/A
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Pad Kra Tiem
Vegan. Fresh garlic and grounded white pepper. Served with steamed broccoli.
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$13.95 |
N/A
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Dinner - Curries Entrees
Served with Jasmine or brown rice
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Panang Curry
Vegan. Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
|
$13.95 |
N/A
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Green Curry
Vegan. Thai green chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
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$13.95 |
N/A
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Red Curry (Dinner - Curries Entrees)
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
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$13.95 |
N/A
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Dinner - Chef's Special Entrees
Served with jasmine or brown rice
|
|||||
---|---|---|---|---|---|
Crispy Kapow
Your choice of crispy fried chicken, duck, shrimp. Salmon or tofu then quickly stir-fried in flaming wok with chili, garlic and thai basil leaves. Spicy.
|
$15.95 |
N/A
|
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Gai Sub Ka Pow
Minced chicken sauteed with chili, garlic and thai basil leaves. Medium spicy.
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$15.95 |
N/A
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Soka Lamb Curry
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.
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$16.95 |
N/A
|
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Gang Ped Yang
Braised boneless duck, pineapple, tomatoes, fresh green chili and thai basil leaves simmered in thai red curry. Mild spicy.
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$16.95 |
N/A
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Add your rating
Thank you!