Menu
Top Menu Items | |||||
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NEW- C CASA Taquitos
Rotisserie chicken and Oaxacan cheese rolled inside our handmade, non-GMO white corn tortillas, fried in non-GMO expeller pressed canola oil, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo, cilantro. Includes our guacamole for dipping!
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$15.00 |
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Rotisserie Chicken Taco
Sonoma raised on a hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with
seven spices, rotisseried and hand-pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan Cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel.
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$8.00 |
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Carnitas Taco
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime-cumin vinaigrette, pineapple salsa, green onion, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel.
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$8.50 |
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Something to Share | |||||
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NEW- C CASA Taquitos (Something to Share)
Rotisserie chicken and Oaxacan cheese rolled inside our handmade, non-GMO white corn tortillas, fried in non-GMO expeller pressed canola oil, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo, cilantro. Includes our guacamole for dipping!
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$15.00 |
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Nachos Not!
Our version of the traditional....C CASA tortilla chips topped with black beans slow-cooked with chorizo and goat cheese, white beans or 1/2 and 1/2. Finished with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.
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$8.50 |
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Housemade Guacamole and Chips
Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn-poblano relish, cilantro, fleur de sel sea salt and served with our house-made tortilla chips.
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$14.00 |
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NEW- Tres Quesadillas Platter
A trio of our favorite quesadillas: rotisserie chicken, poblano and mushroom; chilorio beef and citrus pickled onion; grilled sweet corn edamame. All come with non-GMO, white corn tortillas, Oaxacan and goat cheeses, chipotle aioli for dipping and cilantro. Our food is best eaten fresh at the restaurant. We recommend warming your quesadilla in the microwave for 30 seconds upon receiving.
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$16.00 |
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NEW- 9 Layer Dip and Chips
A reimagined version of the classic and better! Our housemade chorizo black beans, Oaxacan and goat cheeses, grilled corn relish, pico de gallo, chipotle aioli. avocado serrano crema, cilantro, green onion layered into dipping perfection. Served with our housemade tortilla chips.
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$13.50 |
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C CASA Housemade Chips
House-made daily with yellow corn tortillas, expeller pressed, non-GMO canola oil and sea salt.
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$4.00 |
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Grilled Chile Prawn Cocktail
A Latin version of a classic. 6 prawns, marinated with lime juice, garlic, Mexican oregano and chile, then grilled. Served with avocado, jicama, cucumber, cilantro, our house-made spicy cocktail sauce and C Casa tortilla chips.
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$13.00 |
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Tacos and Tostadas C Style | |||||
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Rotisserie Chicken Taco (Tacos and Tostadas C Style)
Sonoma raised on a hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with
seven spices, rotisseried and hand-pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan Cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel.
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$8.00 |
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Grilled Steak Taco
Certified black Angus, hormone-free beef, marinated with garlic, Serrano chile, cumin, cilantro, lime juice. Grilled and topped with mixed greens with lime-cumin vinaigrette, grilled corn-poblano relish, caramelized red onions, green onions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel.
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$9.75 |
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Carnitas Taco (Tacos and Tostadas C Style)
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime-cumin vinaigrette, pineapple salsa, green onion, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel.
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$8.50 |
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Carnitas Tostada
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens with lime-cumin vinaigrette, grilled corn-poblano relish, poblanos, Fresno peppers, artisan Cotija cheese, lime crema, cilantro and fleur de sel.
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$9.00 |
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Grilled Prawn Taco
Marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled, topped with broccoli cabbage slaw with lime cumin vinaigrette, green onions, Fresno peppers, cilantro, grilled corn-poblano relish, avocado, garlic aioli, avocado-serrano crema and fleur de sel.
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$9.75 |
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Grilled Mahi Mahi Taco
Wild, line-caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, green onions, cilantro, oranges, jicama, Fresno peppers, garlic aioli, avocado-serrano crema and fleur de sel.
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$10.50 |
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Dungeness Crab Taco
Sustainably harvested year-round, from the Northwestern U.S. coastline, fresh never frozen. Topped with mixed greens with lime-cumin vinaigrette, avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado-Serrano crema, cilantro and fleur de sel.
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$13.50 |
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Ancho Chile Chilorio Beef Taco
Certified black Angus, hormone-free beef, slow-braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens with lime-cumin vinaigrette, house-pickled citrus onions, garlic aioli, lime crema, cilantro and fleur de sel.
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$8.50 |
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Seasoned Ground Buffalo Taco
Pasture-raised, grass-fed and hormone-free, our Buffalo is sauteed with thirteen spices. Topped with mixed greens with lime-cumin vinaigrette, artisan goat cheese, chorizo-black beans, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel.
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$9.50 |
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Rotisserie Lamb Taco
Locally raised in Sonoma county, hormone-free and all-natural, our lamb is rotisseried with garlic, rosemary and thyme. Topped with mixed greens with lime-cumin vinaigrette, avocado, mint, grilled corn-poblano relish, garlic aioli, avocado-Serrano crema, Fresno peppers, cilantro and fleur de sel.
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$9.50 |
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Rotisserie Duck Taco
Northern California raised on a hormone and GMO-free vegetarian diet, free-range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand-pulled. Topped with spinach, red onion, oranges, Fresno peppers, artisan goat cheese, garlic aioli, avocado-Serrano crema, cilantro and fleur de sel.
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$9.75 |
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Grilled Atlantic Salmon Taco
Sustainably harvested and topped with mixed greens with lime-cumin vinaigrette, avocado, grilled corn-poblano relish, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. Our salmon is sustainably farmed in fresh flowing Atlantic waters.
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$9.75 |
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Sweet Potato and Black Bean Taco
Roasted and sauteed with vegan black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado-serrano crema, spiced pumpkin seeds, cilantro and fleur de sel. Vegetarian.
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$7.50 |
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Avocado Taco
Ours come from a heritage farm specializing in the finest avocados since 1925. Topped with mixed greens with lime-cumin vinaigrette, grilled corn-poblano relish, poblanos, Fresno peppers, garlic aioli, avocado-serrano crema, cilantro and fleur de sel. Vegetarian.
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$7.50 |
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White Bean Taco
Slow-cooked with garlic, serrano chiles, onion and spices, overleaf spinach, topped with avocado, artisan Cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian.
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$7.00 |
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Heirloom Fingerling and New Potato Taco
Roasted with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan Cotija cheese, garlic aioli, Fresno peppers, cilantro and fleur de sel. Vegetarian.
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$7.00 |
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Quesadillas C Style | |||||
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Chicken, Poblano and Mushroom Quesadilla
Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with 7 spices, rotisseried and hand-pulled. Combined with 3 mushroom medley, and grilled poblano peppers.
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$11.50 |
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Ancho Chile Chilorio Beef Quesadilla
Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house-pickled, citrus red onions.
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$12.00 |
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NEW- Grilled Black Angus Steak Quesadilla
Certified Black Angus, hormone-free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled with caramelized onions and grilled sweet corn.
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$13.00 |
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NEW- Duck, Poblano and Mushroom Quesadilla
Distinctly C Casa. Northern California raised on a hormone and GMO-free vegetarian diet, free-range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand-pulled. Combined with 3 mushroom medley, and grilled poblano peppers.
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$13.75 |
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Corn, Zucchini, Red Bell Peppers and Edamame Quesadilla
Corn, zucchini, red bell pepper, edamame, green onion, serrano chile, garlic and cilantro. Vegetarian.
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$10.50 |
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Cheese Quesadilla
Oaxacan cheese and our handmade, non-GMO white corn tortillas. Simple and great for kids!
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$8.50 |
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Chicken and Cheese Quesadilla
Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with 7 spices, rotisseried and hand-pulled.
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$10.00 |
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Salad Especials | |||||
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Taco Salad
Our most popular and large enough to share. Made with romaine and green leaf lettuces and tossed with queso fresco, avocado, grilled corn-poblano relish, black beans, green onions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Vegetarian.
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$13.75 |
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Fresh Dungeness Crab Salad
Our crab is sustainably harvested from the Northwestern U.S. coastline, year-round. Fresh never frozen. Tossed with mixed field greens, avocado, artisan Cotija cheese, ruby grapefruit slices, green onions, Fresno peppers and fleur de sel. Served with a lemon vinaigrette. Easily large enough to share.
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$19.95 |
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Roasted Jalapeno C Caesar Salad
Romaine and green leaf lettuces, avocado, poblanos, green onions, cilantro, artisan Cotija cheese and chili-spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalapeno Caesar dressing. Vegetarian.
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$8.50 |
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C Chop Salad
Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro and chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Vegetarian.
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$8.50 |
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Mixed Field Green Salad
Premium mixed field greens, romaine and green leaf lettuces. Point Reyes blue cheese, avocado, orange slices, green onions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette Vegetarian.
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$8.50 |
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Shaved Cabbage and Apple Salad
Shaved red and green cabbages, shaved broccoli, Fuji apple, green onions and cilantro and finished with fleur de sel. Served with a lime-cumin vinaigrette. Vegetarian. Dairy-free.
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$8.50 |
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Spinach, Sweet Corn and Edamame Salad
Leaf spinach, corn, zucchini, red bell pepper, edamame, green onion, artisan Cotija cheese, serrano chile, garlic and finished with fleur de sel. Served with a Meyer lemon, extra virgin olive oil dressing.
Vegetarian.
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$8.50 |
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From the Rotisserie | |||||
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Chile Crusted Chicken
1/2 or whole. Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro and fleur de sel.
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$10.75 |
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Rotisserie Chile Crusted Chicken and Salad
1/2 chicken, Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel, and your choice of Mixed Field Green, C Chop, C Caesar, Cabbage-Apple or Spinach, Sweet Corn, Edamame salad.
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$16.25 |
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NEW- Rotisserie Chicken Family Dinner
Our chickens are Sonoma raised on a hormone and GMO free vegetarian diet, are free range and then air chilled. Rubbed with seven spices, they are roasted in our French rotisseries. Serves 2-4. Includes: a whole, chile rubbed rotisserie chicken cut into 6 pieces with chipotle aioli for dipping; a large side of roasted potatoes with caramelized onions and grilled jalapenos with roasted lime crema; a large salad with your choice of Caesar, chop, mixed field green, shaved cabbage and apples or...
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$36.00 |
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Chile-Herb Crusted Duck
1/2 or whole. Northern California raised on a hormone and GMO-free vegetarian diet, free-range and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel.
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$19.95 |
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Chile-Herb Crusted Duck and Salad
1/2 duck, Northern California raised on a hormone and GMO-free vegetarian diet, free-range and air chilled. Rubbed with 13 herbs and spices including California chiles, fennel, coriander and Mexican oregano, and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel, and your choice of Mixed Field Green, C Chop, C Caesar, Cabbage-Apple or Spinach, Sweet Corn, Edamame salad.
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$26.00 |
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NEW- Rotisserie Duck Family Dinner
Our ducks are Northern California raised on a hormone and GMO free vegetarian diet, are free range and air chilled. Rubbed with 13 spices, they are roasted in our French rotisseries. Serves 2-4. Includes: A whole, chile rubbed rotisserie duck cut into 6 pieces with chipotle aioli for dipping; A large side of roasted potatoes with caramelized onions and grilled jalapenos with roasted lime crema; A large salad with your choice of Caesar, chop, mixed field green, shaved cabbage and apples or...
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$54.00 |
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Enchiladas C Style | |||||
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NEW- Rotisserie Chicken and Cheese Enchiladas
Topped with a housemade green sauce, mixed greens, green onions, pico de gallo, avocado crema, cilantro and fleur de sel sea salt.
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$17.95 |
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NEW- Ancho Chile Chilorio Beef Enchiladas
Topped with a housemade red sauce, mixed greens, green onions, grilled sweet-corn relish, chipotle aioli, cilantro and fleur de sel.
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$19.95 |
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NEW- 1/2 and 1/2 Chicken and Chilorio Enchiladas
The perfect combination! One each of our rotisserie chicken and ancho chile chilorio beef enchiladas with green and red sauces, mixed greens, green onions, pico de gallo, grilled sweet- corn relish, avocado crema, chipotle aioli, cilantro and fleur de sel.
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$18.95 |
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Dinner Plate Especials | |||||
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Grilled Angus Steak Dinner Plate Especial
Certified Black Angus, hormone-free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled and served on a bed of sauteed mushrooms, spinach and caramelized onions and finished with lime crema. Accompanied by chorizo black beans, a grilled corn and tomato salad and 2 handmade tortillas.
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$19.95 |
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Grilled Atlantic Salmon Plate Especial
Sustainably harvested and served on a bed of sauteed corn, zucchini, red bell peppers and edamame. Finished with a chipotle aioli drizzle, chile-spiced pumpkin seeds, cilantro and fleur de sel.
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$19.95 |
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Sides | |||||
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Black Beans
Slow-cooked and made with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and house-made tortilla chips.
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$6.00 |
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White Beans
Slow-cooked with onions, garlic, serrano chiles and spices. Finished with artisan Cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.
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$5.00 |
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Roasted Fingerling and New Potatoes
Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a
lime crema. Vegetarian.
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$7.50 |
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Something Sweet | |||||
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Mexican Chocolate Brownie
House baked with Ibarra Mexican and Guittard chocolates, almond flour, espresso and Madagascar vanilla extracts, spices and cane sugar. Sinfully rich and 100% Gluten-Free! Contains nuts.
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$3.50 |
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Drinks | |||||
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Mexican Coca Cola
Considered by many to be more flavorful and imported from Mexico-made with pure cane sugar, no
corn syrup.
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$4.00 |
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House-Made Lemonade
Simply made with lemon juice, cane sugar and water creating the perfect sweet and tart balance.
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$4.00 |
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Orange Hibiscus Iced Tea
House-made with black tea, hibiscus flowers, honey and a touch of lime juice.
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$4.00 |
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San Pelligrino | $4.00 |
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