Menu
Top Menu Items | |||||
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Grilled Fajitas
Served with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.
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$15.00 |
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Chimichanga
Crisp flour tortilla, jack cheese, green Chile sauce, pico de gallo, guacamole, sour cream, Spanish rice, cumin black beans. Choice of chicken, housemade chorizo, braised brisket or Jackfruit tinga.
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$14.00 |
N/A
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Brunch | |||||
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Bacon and Egg Quesadilla
Hash browns, jack cheese, poblano chiles, over–easy eggs, New Mexico green Chile sauce, Chile de arbol salsa, cilantro.
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$13.50 |
N/A
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Churro Waffle
Cinnamon–sugar dusted waffle, coconut whipped cream, chipotle bacon.
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$12.50 |
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Tres Leches French Toast
Mexican bolillo bread, dark rum–caramelized bananas, 100% pure maple syrup.
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$12.50 |
N/A
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Chicken and Waffle
Buttermilk fried chicken breast, masa waffle, cinnamon–agave butter, habanero–infused honey, maple syrup.
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$14.00 |
N/A
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Chorizo and Egg Skillet
Roasted brunch potatoes, three scrambled eggs, housemade chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.
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$13.50 |
N/A
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Migas
Housemade chorizo, basil scrambled eggs, serrano, and tomato salsa, queso blanco, guacamole, warm corn tortilla chips, spicy brunch potatoes.
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$13.50 |
N/A
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Huevos Rancheros
Refried black beans, ranchero salsa, over–easy eggs, avocado, pico de gallo, cotija cheese, crispy tortillas.
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$12.50 |
N/A
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Quintessential Santa Fe Enchilada
Organic blue corn tortillas, queso blanco, scallions, New Mexico red Chile sauce, over–easy eggs, Spanish rice, cumin scented black beans.
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$13.00 |
N/A
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Cactus Benedicts
Two poached eggs, chipotle hollandaise, hatch green Chile biscuits, spicy brunch potatoes.
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$13.50 |
N/A
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Sopa y Ensaladas | |||||
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Skirt Steak Salad
Grilled st. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, point reyes farmstead blue cheese, chipotle–balsamic vinaigrette.
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$17.00 |
N/A
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Tortilla Soup
Shredded chicken, ancho chiles, and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
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$5.00 |
N/A
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Spiced Caesar
Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky caesar dressing.
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$7.50 |
N/A
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Smoked Chicken Chop Chop
Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija, chipotle–balsamic vinaigrette.
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$15.00 |
N/A
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Chipotle Prawn and Kale Salad
Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.
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$16.00 |
N/A
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Entradas | |||||
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Poblano Chile Relleno
Fried poblano Chile, jack cheese, laura chenel’s sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
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$15.00 |
N/A
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Sonoran Spa Chicken
Grilled chicken breast and Portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.
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$15.50 |
N/A
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Smoked Chicken Quesadilla
Bacon, poblano Chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.
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$12.50 |
N/A
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Grilled Fajitas (Entradas)
Served with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.
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$15.00 |
N/A
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Chimichanga (Entradas)
Crisp flour tortilla, jack cheese, green Chile sauce, pico de gallo, guacamole, sour cream, Spanish rice, cumin black beans. Choice of chicken, housemade chorizo, braised brisket or Jackfruit tinga.
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$14.00 |
N/A
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Pablo’s Special
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted mushroom quesadilla.
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$13.50 |
N/A
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Brisket Burrita Leñera
Apple wood smoked brisket, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green Chile sauce, buttermilk crema.
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$14.00 |
N/A
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Enchiladas | |||||
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Butternut Squash
Crisp white corn tortillas, jack cheese, goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
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$14.50 |
N/A
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Green
Blue corn tortillas, shredded chicken. Jack cheese, tomatillo salsa, sour cream.
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$14.00 |
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Seafood
Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
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$16.00 |
N/A
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Chimayo
Blue corn tortillas, chicken, housemade chorizo. Spicy green Chile sauce, jack cheese, sour cream, pico de gallo.
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$14.50 |
N/A
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Tacos | |||||
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Braised Brisket
Apple wood smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro.
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$15.00 |
N/A
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Carnitas Yucatecas
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, cotija cheese.
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$14.00 |
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Pollo
Ancho Chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, cotija cheese.
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$14.00 |
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Jackfruit Tinga
Ancho roasted potatoes, spicy Chile de arbol salsa, cotija cheese, cilantro.
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$13.50 |
N/A
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Pescado
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
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$15.00 |
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Camarones
Crispy prawns, spicy diablo sauce, ginger, and mango slaw, cilantro, buttermilk crema.
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$15.00 |
N/A
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Sides y Antojitos | |||||
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Jackfruit Tacos
Spicy jackfruit tinga, avocado, red onion escabeche, Cotija cheese and cilantro.
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$13.50 |
N/A
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Cactus House-Made Salsa
Our house-made salsa only.
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$2.50 |
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House-Made Corn Tortillas Chips
Warm homemade corn chips only.
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$2.50 |
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Bacon
Your choice of apple wood smoked or sweet and spicy chipotle glazed.
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$4.50 |
N/A
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Hatch Green Chile Biscuits with Amber Honey | $4.50 |
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Navajo Fry Bread
Served with whipped cinnamon agave butter.
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$5.00 |
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Fresh Fruit | $4.50 |
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Homemade Corn Chips and Salsa Casera | $3.50 |
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Guacamole
Crushed hass avocados, cilantro, lime, onion, and serrano Chile, with pico de gallo, warm chips, and salsa.
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$5.00 |
N/A
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Carlito's Way Guacamole
Made fresh daily guacamole with Smoked Bacon, poblano chiles, charred tomato salsa and topped with Cotija cheese.
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$10.00 |
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Austin Style Guacamole
Made fresh daily guacamole topped smothered in green chile queso and topped with pico de gallo.
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$11.00 |
N/A
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