Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Cafe Baci prices confirmed by PriceListo at the following location:
4001 South Tamiami Trail,
Sarasota,
FL,
34231,
US
Jump to Section
Show
Hide
Antipasti | |||||
---|---|---|---|---|---|
Crab Cakes
Lump crab cakes with braised spinach
and served with remoulade sauce.
|
$12.00 |
N/A
|
|
|
|
Baci Sachets
pasta sachets filled with four cheeses & black truffle, topped
with a savory sundried tomato cream sauce & a touch of truffle oil
|
$12.00 |
N/A
|
|
|
|
Calamari
Golden fried calamari, served with spicy tomato sauce.
|
$12.00 |
N/A
|
|
|
|
Shrimp Baci
Shrimp sauteed in lemon wine, garlic & mushrooms with toasted ciabatta
|
$13.00 |
N/A
|
|
|
|
Mussels Posillipo
Sauteed in garlic, herbs hand crushed tomatoes, & wine.
Served with grilled ciabatta bread.
|
$11.00 |
N/A
|
|
|
|
Bruschetta Baci
Toasted ciabatta bread. Topped with chopped fresh tomatoes,
goat cheese, basil, & onions. All drizzled with a balsamic glaze.
|
$10.00 |
N/A
|
|
|
|
Baci Caprese
Locally grown hierloom tomatoes with fresh mozzarella & fresh basil,
with extra virgin olive oil, & drizzled balsamic glaze.
|
$12.00 |
N/A
|
|
|
Zuppa & Insalata | |||||
---|---|---|---|---|---|
Pasta e Fagioli
An old-fashioned family recipe made with cannellini beans and pasta.
|
$6.00 |
N/A
|
|
|
|
Baci Harvest Salad
Field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans and dried cranberries. In our house balsamic vinaigrette.
|
$6.00 |
N/A
|
|
|
|
Insalata "Caesar"
Crispy hearts of romaine, homemade focaccia croutons. In our superb caesar dressing.
|
$6.00 |
N/A
|
|
|
|
Insalata Dei Arugula e Gorgonzola
Baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes and red onions. In a gorgonzola vinaigrette.
|
$7.00 |
N/A
|
|
|
Pollo | |||||
---|---|---|---|---|---|
Pollo Alla Francese
Chicken breasts dipped in egg batter. Then sautéed with lemon wine and capers.
|
$22.00 |
N/A
|
|
|
|
Pollo Fiorentino
Breast of chicken sautéed in a light cream demi sauce with onions, spinach, mushrooms and gorgonzola cheese.
|
$23.00 |
N/A
|
|
|
|
Pollo Parmigiana
Breaded Chicken cutlet topped
with our herbed tomato sauce & mozzarella cheese.
|
$22.00 |
N/A
|
|
|
Vitella | |||||
---|---|---|---|---|---|
Piccatta di Vitella
Zesty lemon, capers and white wine add a subtle zip to the
delicate flavor of veal scallopine. A taste sensation!
|
$24.00 |
N/A
|
|
|
|
Scaloppini al Marsala e Cremini
Veal scaloppini sautéed to perfection and complemented with flavorful marsala wine, demi glaze and cremini mushrooms.
|
$25.00 |
N/A
|
|
|
|
Vitella di Abondanza
A chef’s tasting of three veal dishes. Marsala, piccatta and sarda.
|
$25.00 |
N/A
|
|
|
|
Cotoletta di Vitella Alla Parmigiana
Breaded veal cutlet topped with herbed tomato sauce
and mozzarella cheese.
|
$24.00 |
N/A
|
|
|
Pesce | |||||
---|---|---|---|---|---|
Red Snapper Baci
Filet of red snapper sautéed in white wine, grape tomatoes, kalamatta olives and fresh rosemary.
|
$24.00 |
N/A
|
|
|
|
Flounder Francese
Filet of flounder, egg battered, and finished with a caper, lemon wine sauce.
|
$22.00 |
N/A
|
|
|
|
Grilled Salmon
Served with a spinach pesto risotto.
|
$24.00 |
N/A
|
|
|
|
Pistachio Crusted Seabass
Sautéed in a lemon wine and sweet chili sauce.
|
$32.00 |
N/A
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Cappellini Alla Primavera
This spring time pasta dish is sautéed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes. All served in an extra virgin olive oil and garlic sauce.
|
$17.00 |
N/A
|
|
|
|
Fettuccine Alfredo
Homemade fettuccine pasta in a smooth, creamy Parmesan cream sauce.
|
$17.00 |
N/A
|
|
|
|
Eggplant Parmigiana
Layers of eggplant, mozzarella and tomato sauce. A side of penne pasta with marinara.
|
$18.00 |
N/A
|
|
|
|
Penne Alla Vodka
Italian sausage sautéed with pancetta. In a tomato vodka sauce.
|
$19.00 |
N/A
|
|
|
|
Lasagna
Not your ‘typical lasagna’ this is more true to the bolognese tradition, baked with layers of pasta verde, parmigian, bechemel and meat sauce.
|
$18.00 |
N/A
|
|
|
|
Shrimp Fra Diavolo
Jumbo shrimp over linguine in a spicy marinara sauce.
|
$25.00 |
N/A
|
|
|
|
Ravioli di Funghi
Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce.
|
$18.00 |
N/A
|
|
|
|
Linguine Frutti di Mare
Shrimp, clams, mussels, scallops and seafood. With either a red or white sauce.
|
$25.00 |
N/A
|
|
|
|
Gnocchi
Soft homemade potato dumplings served with our homemade marinara sauce.
|
$18.00 |
N/A
|
|
|
|
Spaghetti Puttanesca
An old favorite! Spaghetti with sautéed onions, capers, kalamata olives and tomatoes.
|
$19.00 |
N/A
|
|
|
Speciality Sides | |||||
---|---|---|---|---|---|
Spinach Sautéed | $7.00 |
N/A
|
|
||
Gnocchi (Speciality Sides) | $7.00 |
N/A
|
|
||
Sautéed Mushrooms | $7.00 |
N/A
|
|
Dessert | |||||
---|---|---|---|---|---|
Tiramisu | $6.00 |
N/A
|
|
Add your rating
Thank you!