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Recommended | |||||
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Caprese Salad
Fresh water mozzarella and Roma tomatoes. Topped with fresh basil, extra virgin olive oil, and balsamic reduction.
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$9.95 |
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Parmesan Crusted Salmon
Lump crab meat and caper-dill cream sauce over linguine.
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$24.95 |
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Spaghetti alla Vongole
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
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$16.95 |
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Duck Poppers
Bacon wrapped duck breast stuffed with cream cheese and fresh jalapeno slices with a raspberry demi-glace.
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$9.95 |
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Filet-Mignon
8 oz. Tenderloin with cognac cream reduction and lump crab meat. Served with sauteed broccoli and Asiago potatoes.
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$41.00 |
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Antipasti | |||||
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Bruschetta
Toasted Ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, fresh basil & Balsamic vinaigrette.
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$8.95 |
N/A
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Duck Poppers (Antipasti)
Bacon wrapped duck breast stuffed with cream cheese and fresh jalapeno slices with a raspberry demi-glace.
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$9.95 |
N/A
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Grilled Italian Sausage
Caramelized onions and roasted red peppers in bordelaise reduction.
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$9.50 |
N/A
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Scampi alla Brumly
Shrimp, tri-color peppers, and balsamic oil. Served with toast points.
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$12.95 |
N/A
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Roasted Eggplant Dip
Hummus style eggplant dip. Served with fried pita sticks.
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$8.25 |
N/A
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Portobello Mushroom
Topped with crawfish, tasso, mozzarella cheese, and herb-cream reduction.
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$10.95 |
N/A
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Meatballs
Baked with Mozzarella cheese & marinara, & topped with crushed Prosciutto.
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$8.95 |
N/A
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Arancini Riso
Flash fried risotto balls with Italian sausage & Italian cheeses; served on a bed of marinara.
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$9.95 |
N/A
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Insalata | |||||
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Caprese Salad (Insalata)
Fresh water mozzarella and Roma tomatoes. Topped with fresh basil, extra virgin olive oil, and balsamic reduction.
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$9.95 |
N/A
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Caesar Salad
Romaine lettuce tossed in Caesar dressing with shredded parmesan and spiced croutons.
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$8.95 |
N/A
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Salmon Salad
Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes, and dill onion vinaigrette.
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$13.95 |
N/A
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Pear and Gorgonzola Salad
Mixed greens, spiced pecans, gorgonzola, and crisp pear slices with herb-cane vinaigrette.
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$10.50 |
N/A
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Seared Scallops Salad
Pan seared scallop with lime and avocado puree. Topped with grape, tomatoes, and lemon vinaigrette.
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$14.95 |
N/A
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Fresh Crab Salad Napoleon Salad
Layers of fresh crab, tomato, and avocado with hearts of Romaine, capers, tomato, jalapeno, and parmesan with citrus vinaigrette.
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$13.95 |
N/A
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Italian
Chopped salami, pepperoni, Gorgonzola, black olives, onions, tomatoes & artichoke hearts; tossed with Romaine lettuce and creamy Italian dressing.
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$10.95 |
N/A
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Seared Tuna & Avocado
With sliced avocado, tomatoes, onions, & citrus vinaigrette.
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$12.95 |
N/A
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Skewered Shrimp
Skewered Shrimp, goat cheese, black olives, onions, & tomatoes over Romaine lettuce topped with ginger lime vinaigrette.
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$12.95 |
N/A
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Pasta | |||||
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Bolognese
Beef, veal, pork stewed in our rich, and red tomato sauce tossed with pappardelle.
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$17.50 |
N/A
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Lasagna
Eleven layers of meat, cheese, and pasta with bechamel.
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$14.95 |
N/A
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Primavera Pasta Amalfi
Zucchini, squash, spinach, mushroom, broccoli, Roma tomatoes with linguine in pesto, olive oil, and white wine sauce.
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$14.50 |
N/A
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Lemone Ravioli
Ricotta cheese ravioli, shiitake, and crimini mushrooms with toasted walnuts and pesto cream reduction sauce.
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$16.50 |
N/A
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Cannelloni
Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in oven.
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$17.95 |
N/A
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Sicilia
Roasted red pepper and jalapeno cream sauce tossed in linguine.
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$10.95 |
N/A
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Pasta Ravello
Pasta Ravello
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$18.95 |
N/A
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Lunch Sicilia
Sicilia with shrimp
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$10.95 |
N/A
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Piatto di Frutti di Mare | |||||
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Spaghetti alla Vongole (Piatto di Frutti di Mare)
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
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$16.95 |
N/A
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La Crawfish Cannelloni
La crawfish tails, onions, bell peppers, and rricotta cheese with crema rosa sauce.
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$19.95 |
N/A
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Sea Scallops
Pan seared sea scallops. Topped with a couteau glaze. Served with mushroom, spinach, and risotto.
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$24.95 |
N/A
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Snapper alla Bella Figura
Pan sauteed snapper over a coconut and clam broth topped with alfalfa sprouts.
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$30.92 |
N/A
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Seafood and Eggplant Sicilia
Shrimp, lump crab meat, and fried eggplant. Topped with roasted red pepper and jalapeno cream sauce over fettuccine.
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$26.95 |
N/A
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Stuffed Flounder
Seafood stuffing over sauteed spinach topped with vodka sauce.
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$26.95 |
N/A
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Parmesan Crusted Salmon (Piatto di Frutti di Mare)
Lump crab meat and caper-dill cream sauce over linguine.
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$24.95 |
N/A
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Grilled Tilapia
Grilled tilapia topped with lump crab meat & lemon beurre blanc sauce served over sauteed spinach.
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$14.95 |
N/A
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Piatti di Carne | |||||
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Cracklin' Encrusted Pork Chop
Crackling encrusted pork chop with parmesan potato stacks and herb-cane demi glace.
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$20.95 |
N/A
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Goat Cheese Chicken
Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes, goat cheese, and finished with lemon-butter sauce.
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$19.95 |
N/A
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Veal Parmesan
Lightly battered pan fried veal medallions. Topped with Italian cheeses and oven roasted. Served on linguine and marinara sauce.
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$21.95 |
N/A
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Veal Piccata
Pan seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.
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$22.95 |
N/A
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Veal Osso Bucco Milanese
Braised veal shank served with Italian polenta and au jus.
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$36.95 |
N/A
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Braised Pork Shank
Slow-cooked pork shank. Served with fondant potatoes. Topped with herb demi au jus.
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$21.95 |
N/A
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Filet-Mignon (Piatti di Carne)
8 oz. Tenderloin with cognac cream reduction and lump crab meat. Served with sauteed broccoli and Asiago potatoes.
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$41.00 |
N/A
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Zuppa | |||||
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Cup Tomato Basil | $3.95 |
N/A
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Bowl Tomato Basil | $6.95 |
N/A
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Soup of Day (Cup)
Stuffed Bell Pepper Soup
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$4.95 |
N/A
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Soup of Day (Bowl)
Stuffed Bell Pepper Soup
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$6.95 |
N/A
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Dessert | |||||
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Tiramisu | $8.95 |
N/A
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Chocolate Cheesecake | $7.50 |
N/A
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Creme Brule | $7.25 |
N/A
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White Chocolate Bread Pudding | $8.95 |
N/A
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Lemoncello | $7.95 |
N/A
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Chocolate Mousse | $7.95 |
N/A
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Drinks | |||||
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Soda | $2.25 |
N/A
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San Pelligrino
Water
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$3.95 |
N/A
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Panna
water
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$3.95 |
N/A
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Special | |||||
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Lunch Special
Tilapia alla vodka: Pan seared tilapia topped with shrimp and alla vodka sauce served over linguine.
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$14.95 |
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Dinner Special
Bacon Stuffed Filet: Bacon Stuffed Filet with Asiago potatoes, sautéed squash & Zucchini with Lump Crab Demi glaze.
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$42.95 |
↑+$12.00
+38.77%
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Recommended | |||||
---|---|---|---|---|---|
Caprese Salad
Fresh water mozzarella and Roma tomatoes. Topped with fresh basil, extra virgin olive oil, and balsamic reduction.
|
$9.95 |
-
-
|
|
|
|
Parmesan Crusted Salmon
Lump crab meat and caper-dill cream sauce over linguine.
|
$24.95 |
-
-
|
|
|
|
Spaghetti alla Vongole
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
|
$16.95 |
-
-
|
|
|
|
Filet-Mignon
8 oz. Tenderloin with cognac cream reduction and lump crab meat. Served with sauteed broccoli and Asiago potatoes.
|
$41.00 |
-
-
|
|
|
|
Duck Poppers
Bacon wrapped duck breast stuffed with cream cheese and fresh jalapeno slices with a raspberry demi-glace.
|
$9.95 |
-
-
|
|
|
Antipasti | |||||
---|---|---|---|---|---|
Bruschetta
Toasted Ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, fresh basil & Balsamic vinaigrette.
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$8.95 |
N/A
|
|
|
|
Duck Poppers (Antipasti)
Bacon wrapped duck breast stuffed with cream cheese and fresh jalapeno slices with a raspberry demi-glace.
|
$9.95 |
N/A
|
|
|
|
Grilled Italian Sausage
Caramelized onions and roasted red peppers in bordelaise reduction.
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$9.50 |
N/A
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|
|
|
Scampi alla Brumly
Shrimp, tri-color peppers, and balsamic oil. Served with toast points.
|
$12.95 |
N/A
|
|
|
|
Roasted Eggplant Dip
Hummus style eggplant dip. Served with fried pita sticks.
|
$8.25 |
N/A
|
|
|
|
Portobello Mushroom
Topped with crawfish, tasso, mozzarella cheese, and herb-cream reduction.
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$10.95 |
N/A
|
|
|
|
Meatballs
Baked with Mozzarella cheese & marinara, & topped with crushed Prosciutto.
|
$8.95 |
N/A
|
|
|
|
Arancini Riso
Flash fried risotto balls with Italian sausage & Italian cheeses; served on a bed of marinara.
|
$9.95 |
N/A
|
|
|
Insalata | |||||
---|---|---|---|---|---|
Caprese Salad (Insalata)
Fresh water mozzarella and Roma tomatoes. Topped with fresh basil, extra virgin olive oil, and balsamic reduction.
|
$9.95 |
N/A
|
|
|
|
Caesar Salad
Romaine lettuce tossed in Caesar dressing with shredded parmesan and spiced croutons.
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$8.95 |
N/A
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Salmon Salad
Baked salmon filet over fresh spinach with feta cheese, black olives, capers, tomatoes, and dill onion vinaigrette.
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$13.95 |
N/A
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Pear and Gorgonzola Salad
Mixed greens, spiced pecans, gorgonzola, and crisp pear slices with herb-cane vinaigrette.
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$10.50 |
N/A
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|
|
|
Seared Scallops Salad
Pan seared scallop with lime and avocado puree. Topped with grape, tomatoes, and lemon vinaigrette.
|
$14.95 |
N/A
|
|
|
|
Fresh Crab Salad Napoleon Salad
Layers of fresh crab, tomato, and avocado with hearts of Romaine, capers, tomato, jalapeno, and parmesan with citrus vinaigrette.
|
$13.95 |
N/A
|
|
|
|
Italian
Chopped salami, pepperoni, Gorgonzola, black olives, onions, tomatoes & artichoke hearts; tossed with Romaine lettuce and creamy Italian dressing.
|
$10.95 |
N/A
|
|
|
|
Seared Tuna & Avocado
With sliced avocado, tomatoes, onions, & citrus vinaigrette.
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$12.95 |
N/A
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|
|
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Skewered Shrimp
Skewered Shrimp, goat cheese, black olives, onions, & tomatoes over Romaine lettuce topped with ginger lime vinaigrette.
|
$12.95 |
N/A
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Bolognese
Beef, veal, pork stewed in our rich, and red tomato sauce tossed with pappardelle.
|
$17.50 |
N/A
|
|
|
|
Lasagna
Eleven layers of meat, cheese, and pasta with bechamel.
|
$14.95 |
N/A
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|
|
|
Primavera Pasta Amalfi
Zucchini, squash, spinach, mushroom, broccoli, Roma tomatoes with linguine in pesto, olive oil, and white wine sauce.
|
$14.50 |
N/A
|
|
|
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Lemone Ravioli
Ricotta cheese ravioli, shiitake, and crimini mushrooms with toasted walnuts and pesto cream reduction sauce.
|
$16.50 |
N/A
|
|
|
|
Cannelloni
Thin baked Italian crepes stuffed with ground veal and pork. Topped with crema rosa and bechamel sauces and finished in oven.
|
$17.95 |
N/A
|
|
|
|
Sicilia
Roasted red pepper and jalapeno cream sauce tossed in linguine.
|
$10.95 |
N/A
|
|
|
|
Pasta Ravello
Pasta Ravello
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$18.95 |
N/A
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Lunch Sicilia
Sicilia with shrimp
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$10.95 |
N/A
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Piatto di Frutti di Mare | |||||
---|---|---|---|---|---|
Spaghetti alla Vongole (Piatto di Frutti di Mare)
Clams with diced Roma tomatoes and onions over white wine clam broth and thin spaghetti.
|
$16.95 |
N/A
|
|
|
|
La Crawfish Cannelloni
La crawfish tails, onions, bell peppers, and rricotta cheese with crema rosa sauce.
|
$19.95 |
N/A
|
|
|
|
Sea Scallops
Pan seared sea scallops. Topped with a couteau glaze. Served with mushroom, spinach, and risotto.
|
$24.95 |
N/A
|
|
|
|
Snapper alla Bella Figura
Pan sauteed snapper over a coconut and clam broth topped with alfalfa sprouts.
|
$30.92 |
N/A
|
|
|
|
Seafood and Eggplant Sicilia
Shrimp, lump crab meat, and fried eggplant. Topped with roasted red pepper and jalapeno cream sauce over fettuccine.
|
$26.95 |
N/A
|
|
|
|
Stuffed Flounder
Seafood stuffing over sauteed spinach topped with vodka sauce.
|
$26.95 |
N/A
|
|
|
|
Parmesan Crusted Salmon (Piatto di Frutti di Mare)
Lump crab meat and caper-dill cream sauce over linguine.
|
$24.95 |
N/A
|
|
|
|
Grilled Tilapia
Grilled tilapia topped with lump crab meat & lemon beurre blanc sauce served over sauteed spinach.
|
$14.95 |
N/A
|
|
|
Piatti di Carne | |||||
---|---|---|---|---|---|
Cracklin' Encrusted Pork Chop
Crackling encrusted pork chop with parmesan potato stacks and herb-cane demi glace.
|
$20.95 |
N/A
|
|
|
|
Goat Cheese Chicken
Grilled chicken breast over sauteed spinach. Topped with artichoke hearts, sun-dried tomatoes, goat cheese, and finished with lemon-butter sauce.
|
$19.95 |
N/A
|
|
|
|
Veal Parmesan
Lightly battered pan fried veal medallions. Topped with Italian cheeses and oven roasted. Served on linguine and marinara sauce.
|
$21.95 |
N/A
|
|
|
|
Veal Piccata
Pan seared veal medallions with a lemon-caper reduction sauce on a bed of angel hair pasta.
|
$22.95 |
N/A
|
|
|
|
Veal Osso Bucco Milanese
Braised veal shank served with Italian polenta and au jus.
|
$36.95 |
N/A
|
|
|
|
Braised Pork Shank
Slow-cooked pork shank. Served with fondant potatoes. Topped with herb demi au jus.
|
$21.95 |
N/A
|
|
|
|
Filet-Mignon (Piatti di Carne)
8 oz. Tenderloin with cognac cream reduction and lump crab meat. Served with sauteed broccoli and Asiago potatoes.
|
$41.00 |
N/A
|
|
|
Zuppa | |||||
---|---|---|---|---|---|
Cup Tomato Basil | $3.95 |
N/A
|
|
||
Bowl Tomato Basil | $6.95 |
N/A
|
|
||
Soup of Day (Cup)
Stuffed Bell Pepper Soup
|
$4.95 |
N/A
|
|
|
|
Soup of Day (Bowl)
Stuffed Bell Pepper Soup
|
$6.95 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Tiramisu | $8.95 |
N/A
|
|
||
Chocolate Cheesecake | $7.50 |
N/A
|
|
||
Creme Brule | $7.25 |
N/A
|
|
||
White Chocolate Bread Pudding | $8.95 |
N/A
|
|
||
Lemoncello | $7.95 |
N/A
|
|
||
Chocolate Mousse | $7.95 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Soda | $2.25 |
N/A
|
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||
San Pelligrino
Water
|
$3.95 |
N/A
|
|
|
|
Panna
water
|
$3.95 |
N/A
|
|
|
Special | |||||
---|---|---|---|---|---|
Lunch Special
Tilapia alla vodka: Pan seared tilapia topped with shrimp and alla vodka sauce served over linguine.
|
$14.95 |
-
-
|
|
|
|
Dinner Special
Bacon Stuffed Filet: Bacon Stuffed Filet with Asiago potatoes, sautéed squash & Zucchini with Lump Crab Demi glaze.
|
$42.95 |
↑+$12.00
+38.77%
|
|
|
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