Menu
Picked For You | |||||
---|---|---|---|---|---|
Bonaparte Burger
Sauteed mushrooms, onions, lettuce, tomato, and aioli on brioche with fries.
|
$18.00 |
-
-
|
|
|
|
Risotto
With white truffle watercress oil, pecorino, and parmesan.
|
$21.00 |
-
-
|
|
|
|
Salmon Filet
Pan seared Norwegian salmon with herbed lentils du Puy and sauce verte.
|
$24.00 |
-
-
|
|
|
|
Fantasia
Chocolate layered mouse cake.
|
$13.00 |
-
-
|
|
|
|
Bonaparte
Two crepes per order. The classic crepe with nutella and powdered sugar.
|
$10.00 |
-
-
|
|
|
Soups and Salads | |||||
---|---|---|---|---|---|
Soup Du Jour | $10.00 |
N/A
|
|
||
French Onion Soup | $11.00 |
N/A
|
|
||
Balthazar
Baby spinach, quinoa, radish, roasted cauliflower, dried cranberries, almonds, red onions, and lemon olive oil.
|
$15.00 |
N/A
|
|
|
|
Kale
Kale, granny smith apples, fennel, red cabbage, pecans, parmesan, and balsamic vinaigrette.
|
$15.00 |
N/A
|
|
|
|
Avocat
Avocado, romaine, roasted corn, celery, cherry tomatoes, cucumber, and herb olive oil dressing.
|
$16.00 |
N/A
|
|
|
|
Nicoise
Ahi tuna, romaine, eggs, potatoes, red onions, green beans, tomatoes, cucumbers anchovies, basil, and yogurt dressing.
|
$17.00 |
N/A
|
|
|
|
Beet
Beets, arugula, goat cheese, apple, almonds, and dijon honey dressing.
|
$15.00 |
N/A
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Steak Frites
Teres major served with hand cut fries.
|
$28.00 |
N/A
|
|
|
|
Bonaparte Burger (Entrees)
Sauteed mushrooms, onions, lettuce, tomato, and aioli on brioche with fries.
|
$18.00 |
N/A
|
|
|
|
Salmon Filet (Entrees)
Pan seared Norwegian salmon with herbed lentils du Puy and sauce verte.
|
$24.00 |
N/A
|
|
|
|
Poulet Bonaparte
Pepper crusted airline chicken breast with white wine, dijon, and pepper sauce.
|
$23.00 |
N/A
|
|
|
|
Gerards Duck Confit
Preserved duck leg with roasted fingerling potatoes, and frisee. Served with vegetables.
|
$27.00 |
N/A
|
|
|
Hors D' Oeuvers | |||||
---|---|---|---|---|---|
Apple and Brie Crepe Chips
Melted brie, crushed walnuts, and apples on crispy crepe chips.
|
$10.00 |
N/A
|
|
|
|
Escargot Provencale
Garlic, parsley, cherry tomatoes, butter, and white wine sauce.
|
$14.00 |
N/A
|
|
|
|
Cheese Plate
Selection of four artisanal cheeses.
|
$18.00 |
N/A
|
|
|
|
Bonaparte Fries
Fries, ketchup, and herbed aioli.
|
$8.00 |
N/A
|
|
|
|
Risotto (Hors D' Oeuvers)
With white truffle watercress oil, pecorino, and parmesan.
|
$21.00 |
N/A
|
|
|
|
Bonaparte Calamari
Crispy with aioli, tomato sauce sauteed with garlic, anchovies, scallions, capers, cherry tomatoes, spinach, and chickpeas.
|
$13.00 |
N/A
|
|
|
Crepes | |||||
---|---|---|---|---|---|
Marseille
Two crepes per order. Roasted chicken breast, red peppers, onions, and red pepper cilantro sauce.
|
$16.00 |
N/A
|
|
|
|
Mirabeau
Two crepes per order. Sauteed shrimp, cilantro, onions, citrus, and ricotta cheese with saffron cream sauce.
|
$16.00 |
N/A
|
|
|
|
Budapest
Two crepes per order. Ground beef, onions, tomatoes, and green peppers with sour cream cilantro sauce.
|
$16.00 |
N/A
|
|
|
|
Brittany
Two crepes per order.
|
$15.00 |
N/A
|
|
|
|
Ratatouille
Two crepes per order. Sauteed eggplant, zucchini, onion, bell peppers, tomato, and garlic. Topped with tomato basil sauce and parmesan.
|
$15.00 |
N/A
|
|
|
|
Montmartre
Two crepes per order. Roasted mushrooms, scallions, goat, swiss, and ricotta cheese.
|
$15.00 |
N/A
|
|
|
|
Lisbon
Two crepes per order. Smoked salmon, red onion, chives dill, ricotta, and cream cheese.
|
$16.00 |
N/A
|
|
|
|
Santorini
Two crepes per order. Spinach, scallions, ricotta, feta, and parmesan.
|
$15.00 |
N/A
|
|
|
Sandwiches | |||||
---|---|---|---|---|---|
Elba
Granny Smith apples, brie and dijonnaise sauce.
|
$14.00 |
-
-
|
|
|
|
Elba (Sandwiches)
Granny Smith apples, brie and dijonnaise sauce.
|
$14.00 |
N/A
|
|
|
|
Avocado Toast
Avocado, tomatoes, red onions, and cilantro, with a sunny side up egg.
|
$16.00 |
N/A
|
|
|
|
Normandy
Marinated chicken breast, onion confit, mushrooms, pesto, and aioli.
|
$16.00 |
-
-
|
|
|
|
Normandy (Sandwiches)
Marinated chicken breast, onion confit, mushrooms, pesto, and aioli.
|
$16.00 |
N/A
|
|
|
|
Petite Steak Frites
Teres major, bearnaise, sauteed onions. Served with hand cut fries.
|
$18.00 |
-
-
|
|
|
|
Petite Steak Frites (Sandwiches)
Teres major, bearnaise, sauteed onions. Served with hand cut fries.
|
$18.00 |
N/A
|
|
|
|
Croque Monsieur
Jambon de Paris, gruyere topped with bechamel sauce.
|
$16.00 |
-
-
|
|
|
|
Croque Monsieur (Sandwiches)
Jambon de Paris, gruyere topped with bechamel sauce.
|
$16.00 |
N/A
|
|
|
|
Bonaparte Burger (Sandwiches)
Sauteed mushrooms, onions, lettuce, tomato, aioli, and hand cut fries.
|
$18.00 |
N/A
|
|
|
Espressos and Cappuccinos | |||||
---|---|---|---|---|---|
French Vanilla Latte
Parisian seduction, vanilla, hazelnut, and whipped cream.
|
$5.50 |
N/A
|
|
|
|
Chocolat
Delectable hot chocolate served with whipped cream.
|
$5.50 |
N/A
|
|
|
|
Espresso Doppio
Napoleons favorite drink.
|
$6.00 |
N/A
|
|
|
|
Macchiato
Espresso and frothed milk for the connoisseur.
|
$4.00 |
N/A
|
|
|
|
Nutella Espresso | $5.00 |
N/A
|
|
||
Espresso Con Panna
Espresso and whipped cream.
|
$4.50 |
N/A
|
|
|
|
Cafe Latte
Espresso and steamed milk.
|
$5.00 |
N/A
|
|
|
|
Cappuccino | $5.00 |
N/A
|
|
||
Latte Macchiato
European style espresso, steamed and frothed milk.
|
$5.00 |
N/A
|
|
|
|
Cafe Americano | $5.00 |
N/A
|
|
Tea | |||||
---|---|---|---|---|---|
Herbal
Mint melange, chamomile citrus, and a ginger twist.
|
$5.00 |
N/A
|
|
|
|
Green Tea
Spring jasmine, green tropical.
|
$5.00 |
N/A
|
|
|
|
Black Tea
English breakfast, earl grey.
|
$5.00 |
N/A
|
|
|
Coffee | |||||
---|---|---|---|---|---|
Cafe Au Lait
House blend coffee and steamed milk.
|
$5.00 |
N/A
|
|
|
|
Corsica
Dark roast with a rich flavor, one free refill.
|
$4.75 |
N/A
|
|
|
|
Monte Carlo
One free refill with decaf.
|
$4.75 |
N/A
|
|
|
Sweet Crepes | |||||
---|---|---|---|---|---|
Bonaparte (Sweet Crepes)
Two crepes per order. The classic crepe with nutella and powdered sugar.
|
$10.00 |
N/A
|
|
|
|
Josephine
Two crepes per order. Nutella, banana, and powdered sugar.
|
$11.00 |
N/A
|
|
|
|
Lorraine
Two crepes per order. Wild berries, vanilla ice cream, and chocolate sauce.
|
$12.00 |
N/A
|
|
|
|
Montpellier
Two crepes per order. Caramelized apples, creme anglaise, pistachios, and whipped cream.
|
$12.00 |
N/A
|
|
|
|
Moulin Rouge
Two crepes per order. Caramelized peaches, vanilla ice cream, chocolate, and berry sauce.
|
$12.00 |
N/A
|
|
|
|
Juliette
Two crepes per order. Lemon, butter, and powder sugar.
|
$11.00 |
N/A
|
|
|
|
Last Tango
Two crepes per order. Nutella, strawberries, whipped cream, and berry sauce.
|
$12.00 |
N/A
|
|
|
|
Suzette
Two crepes per order. A French classic orange zest and liqueur.
|
$13.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Fantasia (Desserts)
Chocolate layered mouse cake.
|
$13.00 |
N/A
|
|
|
|
Dolce Vita
A light creamy cheesecake with a chocolate almond crust.
|
$12.00 |
N/A
|
|
|
Mains1 | |||||
---|---|---|---|---|---|
Bread Basket
Assorted pieces of bread served with cream cheese and marmalade. Eggs are served with mixed greens.
|
$10.00 |
N/A
|
|
|
|
Gronola Parfait
Eggs are served with mixed greens. Granola, Greek yogurt, and fruit.
|
$10.00 |
N/A
|
|
|
|
L' Americain
Eggs are served with mixed greens. Eggs any style served with mixed greens, oj, and coffee.
|
$16.00 |
N/A
|
|
|
|
Salmon Skillet
Eggs are served with mixed greens. Two sunny side up eggs with smoked salmon, scallions, and dill.
|
$16.00 |
N/A
|
|
|
|
Bastille Crepe
Eggs are served with mixed greens. With a sunny side up egg.
|
$13.00 |
N/A
|
|
|
|
Renoir Crepe
Eggs are served with mixed greens. Scrambled eggs, Italian sausage, onion, green pepper, swiss, and cheddar.
|
$13.00 |
N/A
|
|
|
|
Van Gogh Omelette
Eggs are served with mixed greens. Tomatoes, onions, green peppers, and mushrooms.
|
$15.00 |
N/A
|
|
|
Add your rating
Thank you!