Menu
Soup & Salads
Salads served on organic mixed greens with housemade dressing and baguette.
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Harvest
Bacon, apple gorgonzola, and candied walnuts.
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$12.00 |
N/A
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Thanksgiving
Oven roasted turkey, dried cranberries, goat cheese, and candied pumpkin seeds.
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$12.50 |
N/A
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Mediterranean
Heirloom tomatoes, cucumbers, kalamata olives, and feta cheese.
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$12.00 |
N/A
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Tuna
Our albacore tuna salad with shallots and capers with heirloom tomatoes.
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$12.50 |
N/A
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Combo
Cup of soup and smaller size of any salad with a baguette.
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$13.00 |
N/A
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Soup
Served with a baguette.
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$6.50 |
↑+$2.50
+62.50%
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Savory Crêpes
Kember’s gluten-free batter available, add organic mixed greens with housemade dressing or cup of soup.
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Jambón
Black forest ham, gruyère, and Dijon crème.
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$10.50 |
N/A
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Brunch
Bacon, farm fresh egg, and Tillamook cheddar.
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$10.50 |
N/A
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Monte Cristo
Black forest ham, oven roasted turkey, and Gruyere, topped with raspberry preserves.
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$12.50 |
N/A
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Bag
Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.
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$10.50 |
N/A
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Figgy Piggy
Prosciutto and goat cheese, topped with fig jam and organic arugula.
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$11.00 |
↑+$0.50
+4.76%
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Frenchie
Double cream Brie, topped with apricot preserves and organic arugula.
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$11.00 |
↑+$1.00
+10.00%
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Caprese
Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction.
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$10.50 |
N/A
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G3
Gruyere, gorgonzola, and goat cheese topped with fresh basil and balsamic reduction.
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$10.00 |
N/A
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Sweet Crepes | |||||
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Nutella & Banana | $7.50 |
N/A
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Apple
With cinnamon and salted caramel.
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$7.50 |
N/A
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Peanut Butter Mousse
Banana and chocolate.
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$7.00 |
N/A
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Seasonal Fruit | $8.50 |
N/A
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French Butter
With lemon juice and powdered sugar.
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$8.00 |
N/A
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French Butter (Sweet Crepes)
With cinnamon and sugar.
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$6.00 |
N/A
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French Butter & Jam Selection | $6.00 |
N/A
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French Butter & Maple Syrup | $6.00 |
N/A
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Open Face Sandwich | |||||
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Black Forest Ham & Gruyere Cheese | $13.00 |
↑+$1.00
+8.33%
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Grilled Cheese
Served on bakery bread and served with chips add organic mixed greens with housemade dressing or a cup of soup.
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The Big Cheese
The classic made with Tillamook cheddar.
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$8.50 |
N/A
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"Fondue"
The big cheese cut into cubes and served with tomato basil bisque for dipping.
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$14.00 |
N/A
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Monte Cristo (Grilled Cheese)
Oven roasted turkey, black forest ham, and Gruyere cheese served with raspberry preserves.
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$11.50 |
N/A
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Tuna Melt
Albacore tuna salad with shallots and capers and Tillamook cheddar.
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$12.00 |
N/A
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Frenchie (Grilled Cheese)
Double cream Brie, apricot preserves, and organic arugula.
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$14.00 |
N/A
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Figgy Piggy (Grilled Cheese)
Fig jam goat cheese, prosciutto, and organic arugula.
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$11.50 |
N/A
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Bag (Grilled Cheese)
Bacon, thinly sliced apple, and Gruyere cheese.
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$14.00 |
N/A
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Tartines
Open face, baked sandwich, served with organic mixed greens and housemade dressing.
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Pig in a Pear Tree
Double cream Brie prosciutto and Oregon growers pear hazelnut spread.
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$13.00 |
↑+$0.50
+4.00%
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Croque Madame
Dijon crème, black forest ham, and Gruyere cheese topped with a farm fresh egg.
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$16.50 |
↑+$2.50
+17.86%
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Pistou
Housemade pistou (French style pesto), fresh mozzarella, kalamata olives, and tomatoes.
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$12.00 |
N/A
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Charcuterie & Fromage
Meats and cheeses from our annex, served with nuts, apple, chutney, and crackers.
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Brie Brûlée
Two wedges of double cream Brie dusted with sugar and flamed to a crisp.
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$9.00 |
N/A
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Mes Amis
A cow cheese, sheep cheese, and goat cheese.
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$12.00 |
N/A
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The Whole Farm
Two cheeses and two cured meats.
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$15.00 |
N/A
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Nice to Meat You
Selection of two cured meats.
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$10.00 |
N/A
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Drinks | |||||
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Compass Coffee Delirium Blend | $4.00 |
↑+$1.00
+33.33%
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French Press | $4.00 |
N/A
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Café Au Lait | $4.00 |
N/A
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Café Chocolate | $4.00 |
N/A
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Oregon Chai Au Lait | $4.50 |
N/A
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Hot Tea | $3.00 |
N/A
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Hot Chocolate | $4.00 |
N/A
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Chocolate Milk | $4.00 |
N/A
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Orange Juice | $3.00 |
N/A
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Apple Juice | $3.00 |
N/A
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Housemade Soda | $4.00 |
N/A
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Iced Tea | $3.50 |
N/A
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Coke | $3.50 |
N/A
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Diet Coke | $3.00 |
N/A
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Sprite | $3.00 |
N/A
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Perrier | $3.00 |
N/A
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