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You are viewing Ceviche Peruvian Seafood & Steakhouse prices confirmed by PriceListo at the following location:
2554 W Diversey Ave,
Chicago,
IL,
60647,
US
Vegetarian Appetizers | |||||
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Choclo con Queso
A whole Peruvian white corn served with slices of panela cheese.
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$7.00 |
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Huancainas
Covered with a creamy blend of cheeses and aji amarillo Peruvian yellow pepper. Served with eggs and olives.
Choice of Preparation Boiled Potatoes 0 Fried Yuquitas 0 |
$8.00 |
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Ensalada Mixta
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado.
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$10.00 |
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Palta Rellena Vegetariana
Avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, and black olives.
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$9.00 |
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Vegetarian Entrees | |||||
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Fettuccini al Oleo con Champinones
Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers.
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$14.00 |
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Tallarines Verdes al Albahaca con Champinones
Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, and made with albahaca basil sauce.
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$16.00 |
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Vegetales al Oleo
Sauteed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with choice of side.
Choice of Side Steamed Yucca 0 Fried Yucca 0 |
$13.00 |
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Arroz Chaufa con Champinones
Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper, and green onions. Cooked with soy sauce and sesame oil.
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$14.00 |
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Champinones Saltados
Mushrooms sauteed in olive oil, albahaca, basil, garlic, red peppers, and white wine.
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$8.00 |
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Appetizers | |||||
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Chicharron de Calamares
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
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$15.00 |
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Palta Rellena con Pollo o Camarones (Shredded Chicken)
Avocado stuffed with choice of protein, diced potatoes, green peas, carrots, mayonnaise, and olives.
Choice of Protein Shredded Chicken 0 Large Shrimp 14 |
$11.00 |
N/A
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Palta Rellena con Pollo o Camarones (Large Shrimp)
Avocado stuffed with choice of protein, diced potatoes, green peas, carrots, mayonnaise, and olives.
Choice of Protein Shredded Chicken 0 Large Shrimp 14 |
$14.00 |
N/A
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Papa Rellena
Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, eggs, and raisins, served on a bed of thin cut onions, salsa criolla, and lettuce.
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$8.00 |
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Anticuchos
Two skewers of marinated beef hearts with seared potatoes.
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$8.00 |
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Tamal Peruano
Peruvian tamale filled with chicken, nuts, and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).
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$8.00 |
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Empanada Peruana
A pastry stuffed with seasoned lean beef, eggs, and raisins. Accompanied by our spicy hot sauce.
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$3.00 |
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Large Soups | |||||
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Parihuela
A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora, and a blend of Peruvian spices. It has a rich and complex flavor.
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$20.00 |
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Sopa de Mariscos
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, and tomatoes, cooked with Inca corn beer.
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$20.00 |
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Chupe de Camarones
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), and a hint of huacatay Peruvian black mint.
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$20.00 |
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Fried Seafood Entrees | |||||
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Chicharron de Calamares (Fried Seafood Entrees)
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
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$21.00 |
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Jalea de Mariscos
Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad, corn, and fried yucca.
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$22.00 |
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Chicharron De Pescado
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn, and fried yucca.
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$19.00 |
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Camarones Fritos
Fried breaded jumbo shrimp marinated in garlic and siyao soy sauce. Served with choice of two sides.
Choice of Preparation Regular 0 Grilled 0 Choice of Sides House Salad 0 Rice 0 Homemade French Fries 0 |
$22.00 |
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Filete Alo Macho
Tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato, and salsa madre fish sauce. Accompanied with steamed rice.
Choice of Preparation Deep Fried 0 Steamed 0 Pan Seared Fillet 0 |
$23.00 |
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Pescado Frito
Tilapia lightly seasoned in garlic, breaded, and fried. Served with choice of two sides.
Choice of Sides Green Salad 0 Steamed Rice 0 Fries 0 |
$19.00 |
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Seafood Entrees | |||||
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Sudado de Camarones
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
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$22.00 |
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Filete De Pescado Sudado
Tilapia fillet, marinated in chef don lucas signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
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$20.00 |
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Sudado de Mariscos
Chef don lucas signature steamed seafood combination cooked in vino blanco white wine, onions, and tomato base. Served with steamed rice and potatoes.
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$22.00 |
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Arroz con Mariscos
Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.
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$22.00 |
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Tallarines Saltados con Camarones
Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
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$21.00 |
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Meat and Poultry | |||||
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Lomo Saltado
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
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$19.00 |
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Pollo Saltado
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, and spices. Served with homemade fries and steamed rice.
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$19.00 |
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Seco de Carne
Beef cooked with chicha de jora inca corn beer, green peas, ají especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
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$19.00 |
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Seco de Cordero
Lamb cooked with chicha de jora inca beer, green peas, ají especial sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
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$21.00 |
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Ají de Gallina
Shredded breast of chicken cooked with eggs, peanuts, aji amarillo, and cheeses. Accompanied by steamed rice and black olives.
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$20.00 |
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Papas a la Diabla con Bistec
Grilled steak with steamed devil potatoes served with huancaína cheese and yellow pepper sauce. Accompanied by white rice.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$23.00 |
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Arroz con Pollo
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer.
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$19.00 |
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Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro, and onions. Accompanied by steamed white rice.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$19.00 |
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Tallarines Verdes con Bistec o Bistec Apanado
Fettuccine in green albahaca sauce with steak.
Choice of Preparation Grilled 0 Breaded 0 |
$21.00 |
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Fried Rice | |||||
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Arroz Chaufa con Carne o Pollo
Fried rice with beef, eggs, red peppers, and green onions. Cooked with soy sauce, sesame oil, and garlic.
Choose Carne o Pollo Carne 0 Pollo 0 |
$19.00 |
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Arroz Chaufa con Mariscos
Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic, and sesame oil.
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$23.00 |
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Arroz Chaufa con Camarones
Fried rice shrimp, eggs, red peppers, and green onions. Cooked with soy sauce and garlic and sesame oil.
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$23.00 |
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Side Orders | |||||
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Platanos Fritos
Fried plantains.
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$5.00 |
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Aceitunas de Botija
Peruvian black olives.
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$3.00 |
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Salsa Criolla
Thin slices of red onions marinated in lime juice.
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$5.00 |
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Frejoles Canarios
Peruvian canary beans cooked with bacon, garlic, and onions.
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$6.00 |
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Palta
Fresh whole avocado.
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$4.00 |
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Papas Fritas
French fries.
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$4.00 |
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Arroz Blanco
Steamed white garlic rice.
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$4.00 |
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Pure de Papas
Smashed potatoes seasoned with salt and pepper.
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$5.00 |
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Yuquitas Fritas
Fried yucca potato of the amazon.
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$4.00 |
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Tradiciones Peruana | |||||
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Churrasco a la Parrilla
Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 Choice of Sides Fried Potatoes 0 Rice 0 Salad 0 |
$23.00 |
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Lomo Fino Tierra y Mar
Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.
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$29.00 |
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Brochetas De Lunahuana
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
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$23.00 |
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Salmon Limeno
Pan-seared salmon topped with seafood sauce and mushrooms, potatoes, and vegetables.
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$23.00 |
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Fettuccini al Oleo con Salmon
Fettuccine sauteed in a light wine, oily sauce, basil, garlic, and sweet red peppers, topped with a pan-seared salmon seasoned with house own recipe.
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$23.00 |
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Medallon de Lomo Fino
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$25.00 |
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Brochetta – Frutos Del Mar
Skewers of seasoned tilapia, large shrimp, onions, and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef’s recipe.
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$22.00 |
N/A
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Picante De Mariscos
Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
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$22.00 |
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Maravillas Del Mar
Shrimp, octopus, squid, and mushroom cooked in a wine sauce. Served with steamed rice.
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$22.00 |
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Fettuccine Al Olivo Con Camarones
Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil, and red peppers.
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$22.00 |
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Pescado a la Vasca
The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms, and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
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$21.00 |
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Pollo Al La Parrilla
Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice.
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$22.00 |
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Cau Cau de Mariscos Origen Criollo
Casserole of seafood, diced potatoes, and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
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$22.00 |
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Cebiche Bar | |||||
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Cebiche Mixto
A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.
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$21.00 |
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Cebiche de Champinones
A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions, and choclo Peruvian corn.
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$14.00 |
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Cocktail De Camarones
Jumbo shrimp, served with avocado, and lettuce topped with a Peruvian golf sauce.
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$14.00 |
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Cocktail De Cebiche
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.
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$13.00 |
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Choros a la Chalaca (Half Dozen)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.
Choice of Size Half Dozen 0 One Dozen 16 |
$9.00 |
N/A
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Choros a la Chalaca (One Dozen)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.
Choice of Size Half Dozen 0 One Dozen 16 |
$16.00 |
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Cebiche de Pescado
A plate of fresh tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced onions, and choclo Peruvian corn.
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$18.00 |
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Cebiche de Camarones
A plate of jumbo shrimp marinated in leche de tigre limejuice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced red onions, and choclo Peruvian corn.
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$21.00 |
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Tiradito
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají amarillo yellow pepper and citrus. Accompanied with sweet potatoes and choclo.
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$18.00 |
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Especiales de la Casa | |||||
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Chepen Steak Special Origen Ay Ay Picante
Rib eye steak cooked on the grill. Marinated in the Bardale’s family recipe accompanied by homemade Peruvian guacamole and mash potatoes.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$28.00 |
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Scallop and Filet Mignon a la Novoandina Origen Ay Ay Picante
Cooked on the grill. Marinated in Ay Ay Picante homemade spices. Served with mashed potatoes and steamed vegetables.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$28.00 |
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Filet Mignon del Callao Origen Ay Ay Picante
Filet mignon with shrimp cooked on the grill marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$28.00 |
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Pescados Provenzal Origen Ay Ay Picante
Choice of protein topped with salsa provenzal, mushrooms, artichokes, aromatic herbs cooked in olive oil and white wine. Served with vegetables and freshly made mashed potatoes.
Choice of Protein Pan Seared Fillet of Salmon 0 Pan Seared Fillet of Tilapia 0 |
$22.00 |
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Drinks | |||||
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Inca Kola
Peru’s national soda with a bubble gum flavor.
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$3.00 |
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Refrescos Americanos
Choice of Soda Coca Cola 0 Diet Coca Cola 0 Pepsi 0 7 Up 0 |
$2.00 |
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Jugos
Juices.
Choice of Flavor Apple 0 |
$2.00 |
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Chicha Morada Vaso | $3.50 |
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Jarra Chicha Morada | $11.00 |
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Café Colombiano
Bottomless brewed coffee from Columbia.
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$3.00 |
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