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Classic Half Dozen
A selection of today's fresh classic offering
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£20.00 |
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Premium Half Dozen
A mixture of today’s fresh selection
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£23.00 |
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Vegan Half Dozen
A mixture of today's fresh vegan selection. Each box contains 3 to 4 flavours.
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£23.00 |
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Classic Dozen
A selection of today's fresh classic offering
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£34.00 |
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Premium Dozen
A mixture of today's fresh selection
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£39.00 |
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Vegan Dozen
A mixture of today's fresh vegan selection. Each box contains 3 to 4 flavours.
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£39.00 |
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Individual Flavours | |||||
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Sugar Ring | £3.00 |
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Tongan Vanilla Bean Glaze
Sourdough ring hand-dipped in Tongan vanilla bean glaze.
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£4.00 |
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Home Made Raspberry Jam
A home-made classic, filled with fresh raspberry jam.
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£4.00 |
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Glazed Cinnamon Scroll
Our doughnut dough rolled up with Sri Lankan cinnamon and topped with Tongan vanilla bean glaze.
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£4.00 |
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Chocolate Truffle
Filled with milk chocolate truffle mousse and topped with dark chocolate ganache.
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£4.50 |
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Sea Salt Banana Cream
Fresh banana custard filling in a chocolate sourdough, topped with sea salt caramel and chocolate crumble.
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£4.50 |
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Peanut Butter & Blackcurrant Compote
A tangy blackcurrant compote sits in our sourdough, topped with deep-roasted peanut butter icing and a sprinkling of toasted peanuts.
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£4.50 |
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Matcha Tea | £4.50 |
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Vegan Lemon-Thyme and Beetroot Dough
Our famous pink beetroot dough, hand-dipped in lemon-thyme glaze and finished with vanilla crumble.
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£4.50 |
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Vegan Dark Chocolate Truffle
Vegan sourdough with a dark chocolate ganache and indulgent dark chocolate truffle filling.
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£4.50 |
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Vegan Lime & Coconut
Our spirulina dough, filled with coconut custard and topped with zesty lime glaze.
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£4.50 |
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Vegan Strawberry and English Sparkling Rosé
Our vegan sourdough filled with a strawberry and Gusbourne’s vintage sparkling rosé compote, topped with homemade strawberry glaze and finished with vanilla bean crumble and a signature chocolate cross.
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£4.50 |
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Passionfruit and Blueberry
Our black cocoa sourdough with a passionfruit and yuzu filling, finished with a blueberry glaze & homemade yuzu crumble.
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£4.50 |
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Sicilian Lemon-Olive Oil
Our award-winning vegan sourdough, topped with Sicilian lemon-infused olive oil glaze and finished with candied Amalfi lemons.
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£4.50 |
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Maker’s Mark Bourbon & Butterscotch
Our block cocoa sourdough, filled with a Marker’s Mark Kentucky Bourbon custard, topped with homemade butterscotch icing then finished with red winter wheat & mixed nut crumble.
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£4.50 |
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