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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Crustacean prices confirmed by PriceListo at the following location:
1475 Polk St,
San Francisco,
CA,
94109,
US
Accompaniments | |||||
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Garlic Rice
Stir fried with fresh garlic.
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$9.95 |
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Jasmine Steamed Rice (Small)
Choose Rice Size Small 0 Large 8.5 |
$3.75 |
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Jasmine Steamed Rice (Large)
Choose Rice Size Small 0 Large 8.5 |
$8.50 |
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Garlic Bread
Buttered bread lightly seasoned with fresh minced garlic.
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$3.50 |
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Seasonal Vegetable
Stir fried with garlic and vietnamese fish sauce.
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$10.95 |
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Fried Rice
Served with your choice of chicken or shrimp.
Choose Protein Chicken 0 Shrimp 0 |
$10.95 |
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Small Plates | |||||
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Crab Puffs
Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
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$13.50 |
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Salt and Pepper Calamari
Serverd with red and green bell peppers and fresh onions.
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$15.50 |
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Beef or Chicken Skewers
Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
Choose Small Plates Protein Chicken 0 Beef 0 |
$11.50 |
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Crispy Rice Paper Roll
Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
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$10.50 |
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New Zealand Green Lip Mussels
Drizzled in our Asian pesto, broiled and served with garlic toast.
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$14.50 |
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Crustacean Shrimp Toast
Freshly minced shrimp on French baguette, lightly
glazed and broiled.
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$13.95 |
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Tempura Style Coconut Prawns
Served with a tangy orange mustard sauce.
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$13.50 |
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Jumbo Prawn Wontons
Wrapped with pancetta, onions, served with a tangy tamarind sauce.
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$13.50 |
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Mixed Greens
Frisee, mache, watercress and pear in a lemongrass vinaigrette
Make It With Shrimp 4.5 |
$12.95 |
N/A
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Specialty Cocktail | |||||
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Lychee Martini for 2
Lychee Liquor, Titos Vodka, Lychee juice, splash of tonic
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$23.50 |
N/A
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Raz Lemondrop for 2
Raz vodka, sweet and sour, fresh lemon juice
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$23.50 |
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Large Plates | |||||
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Shaken Beef
Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
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$32.00 |
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Steamed Sea Bass
Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion
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$39.95 |
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Roast Salmon
In soy ginger sauce with sauteed corn, baby spinach and fried shallots
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$30.00 |
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Wok Egg Noodles
Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.
Choose Chicken or Prawns Prawns 0 Chicken 0 |
$16.45 |
N/A
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Crispy Panko Crab Cake
Dungeness crab meat with mixed green salad and grilled eggplant.
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$30.00 |
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Miso Glazed Beef
Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
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$35.00 |
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Garden Vegetables
Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
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$14.95 |
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Lemongrass Chicken Breast
Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
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$25.95 |
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Secret Kitchen Specialties | |||||
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Royal Tiger Prawns
Butterflied and charbroiled, served with An's garlic noodles.
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$42.00 |
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The Roast Crab
Dungeness crab no head roasted to perfection with garlic and spices.
Crack Crab Crack Crab 5 |
$70.00 |
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Drunken Crab
Dungeness crab no head simmered in a broth of three wines,
cracked black pepper and scallions.
Crack Crab Crack Crab 5 |
$70.00 |
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Tamarind Crab
in a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
Crack Crab Crack Crab 5 |
$70.00 |
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An's Garlic Noodles
Egg noodles infused with An’s famous garlic sauce.
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$13.50 |
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Crack Cracker
Crack Cracker
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$5.00 |
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