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You are viewing the average Cure prices from 4 locations in our database.
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Recommended | |||||
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The Sandwich
Mortadella with pistachio, cheese, mustard, and mayonnaise.
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$8.50 |
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Fromage Blanc Crostini
Fromage blanc drizzled with truffle honey. Served with crostini.
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$10.95 |
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Saucisson Sec Plate
Saucisson sec, pierre robert triple cream cheese, and fig jam.
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$13.95 |
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The Other Sandwich
Finocchio salami, smoked Irish cheddar, and piparras pepper relish. Served hot.
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$9.50 |
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Coppa Plate
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard, and cornichons.
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$13.95 |
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Food and Drink | |||||
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Prosciutto Di Parma Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Speck Alto Adige, Cured and Smoked Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Mortadella with Pistachio Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Coppa, Spicy Pork Shoulder Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Salame Piccante and Chorizo Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Saucisson Sec Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Whiskey Salami Meat
Served with sliced baguette and baked le panier.
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$6.95 |
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Piave Stagionato Vecchio Cheese
Cow, hard, and Italy. Served with sliced baguette and baked le panier.
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$6.95 |
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Manchego Cheese
Sheep, hard, and Spain. Served with sliced baguette and baked le panier.
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$6.95 |
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Toma Piemontese Cheese
Cow, semi soft, buttery, and Italy. Served with sliced baguette and baked le panier.
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$6.95 |
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Blue Dauvergne Cheese
Cow, traditional, and France. Served with sliced baguette and baked le panier.
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$6.95 |
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Queso Patacabra Cheese
Goat, aged, semi firm, and Spain. Served with sliced baguette and baked le panier.
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$6.95 |
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Pecorino Mugellano Cheese
Sheep, semi soft, creamy, and Italy. Served with sliced baguette and baked le panier.
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$6.95 |
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Pierre Robert Triple Cream Cheese
Cow, soft, and France. Served with sliced baguette and baked le panier.
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$6.95 |
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Combo
Served with sliced baguette and baked by le panier.
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$16.95 |
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Specialty Meats | |||||
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Salchichon Iberico
Spanish summer sausage from purebred iberico pigs. Served with mustard, pickled shallots, and sliced baguette.
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$12.95 |
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Duck Salami and Agour Cheese
French cured duck salami and Basque sheep milk cheese. Served with mustard and sliced baguette.
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$14.95 |
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Nduja
Calabrian style spreadable spicy salami. Served with sliced baguette.
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$11.95 |
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Smoked Duck Breast
Thinly sliced smoked duck breast and fig jam. Served with sliced baguette.
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$12.95 |
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Lomo Iberico
Spanish dry cured pork loin from purebred Iberico pigs. Served with sliced baguette.
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$13.95 |
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Complements | |||||
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Castelvetrano Olives | $3.00 |
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Housemade Pickled Shallots | $3.00 |
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Boquerones
Marinated anchovies.
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$3.00 |
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Housemade Spicy Pickled Vegetable Mix | $3.00 |
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Housemade Tomato Jam | $3.00 |
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Apple Mostarda | $3.00 |
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Fig Jam | $3.00 |
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Picholine Olives | $3.00 |
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Mixed Olives with Herbs | $3.00 |
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Housemade Spicy Pepper Jelly | $3.00 |
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Housemade Marinated Mushrooms | $3.00 |
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Piparras Peppers | $3.00 |
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Cornichons | $3.00 |
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Mains | |||||
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The Sandwich (Mains)
Mortadella with pistachio, cheese, mustard, and mayonnaise.
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$8.50 |
N/A
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The Soup
Artichoke soup.
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$7.95 |
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The Other Sandwich (Mains)
Finocchio salami, smoked Irish cheddar, and piparras pepper relish. Served hot.
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$9.50 |
N/A
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Olive Plate
Picholine, Castelvetrano, and mixed olives with herbs. Served with bread and butter.
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$9.95 |
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Spicy Pepper Jelly
Spicy pepper jelly and cream cheese. Served with crostini.
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$8.95 |
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Whiskey Salami and Blue Cheese Plate
Salami made with high west distillery whiskey, blue dauvergne cheese, and apple mostarda.
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$13.95 |
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Chorizo Plate
Spanish style chorizo, dry cured with pimento, aged goat cheese, and dijon mustard.
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$13.95 |
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Nicoise Plate
Spanish bonito, olives, and roasted red pepper finished with extra virgin olive oil.
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$10.95 |
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Sardine Plate
Sardines and piparras peppers. Served with bread and butter.
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$10.95 |
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Fromage Blanc Crostini (Mains)
Fromage blanc drizzled with truffle honey. Served with crostini.
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$10.95 |
N/A
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Prosciutto Plate
Thinly sliced prosciutto di parma, Piave cheese, and tomato jam.
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$14.95 |
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Bresaola and Mushrooms
Thinly sliced, salt cured, air dried beef, and marinated mushrooms.
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$14.95 |
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Speck Plate
Thinly sliced, smoked, and cured ham and a firm, nutty 12 month old manchego cheese.
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$13.95 |
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Coppa Plate (Mains)
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard, and cornichons.
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$13.95 |
N/A
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Saucisson Sec Plate (Mains)
Saucisson sec, pierre robert triple cream cheese, and fig jam.
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$13.95 |
N/A
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Featured Plates | |||||
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Warm Queso Plate
With fundido. Melted raclette and blue cheese. Served with crostini and pickled shallots.
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$10.95 |
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Raclette and Housemade Tomato Soup
Warm melted raclette cheese on a baguette with a cup of tomato soup.
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$12.95 |
N/A
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