Menu
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You are viewing the average D' Agostino's Trattoria prices from 2 locations in our database.
Top Menu Items | |||||
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Greek Salad
Crisp romaine, spring greens, roasted red pepper, cucumber, grape tomatoes, and Kalamata olives, crumbled feta, and house vinaigrette.
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$12.00 |
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Eggplant Parmigiana Specialty
Lightly breaded eggplant layered with mozzarella, pomodoro and baked to perfection. Served with choice of sauteed green beans or penne pomodoro on the side.
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$16.00 |
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Build Your Own Antipasto | |||||
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Prosciutto Di Parma
Aged 24 months.
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$10.00 |
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House Made Roasted Red Peppers | $6.00 |
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Imported Burrata Di Campania | $10.00 |
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Imported Mozzarella Di Bufala | $9.00 |
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Fresh Grape Tomatoes | $6.00 |
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Salami Soppressata | $10.00 |
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Hot Appetizers | |||||
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Fresh Baked Garlic Bread with Cheese | $10.00 |
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Steamed Clams by the Dozen
Red or white sauce.
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$20.00 |
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Shrimp Scampi
4 colossal shrimp.
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$18.00 |
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Baked Shrimp Parmigiana
4 colossal shrimp.
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$20.00 |
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Stuffed Artichoke | $12.00 |
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House Made Meatballs with Pomodoro Sauce
2 pieces.
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$9.00 |
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Fresh Hand Turned Sauteed Artichoke Hearts
24 pieces.
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$23.00 |
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Fried Calamari with Spicy Marinara Sauce | $13.00 |
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Fried Zucchini with Spicy Marinara Sauce | $9.00 |
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Salads | |||||
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"D's" Signature Crab Martini Salad
Jumbo lump blue swimming crab, horseradish Dijon aioli, and spring greens.
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$20.00 |
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Imported Mozzarella Di Bufala and Heirloom Tomato Caprese Salad
Organic heirloom tomatoes, EVOO, fresh basil, and balsamic glaze.
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$18.00 |
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House Salad
Spring greens, grape tomatoes, and house vinaigrette.
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$8.00 |
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Caesar Salad
Crisp romaine, imported Parmigiana Reggiano, grape tomatoes, Kalamata olives, and house vinaigrette.
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$15.00 |
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Greek Salad (Salads)
Crisp romaine, spring greens, roasted red pepper, cucumber, grape tomatoes, and Kalamata olives, crumbled feta, and house vinaigrette.
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$12.00 |
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Chilled Calamari Salad
12 oz. chilled calamari, spring greens, EVOO, lemon, crushed red pepper, and kosher salt.
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$25.00 |
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Grilled Vegetable Salad
Spring greens, asparagus, artichoke hearts, roasted red peppers, green beans, grape tomatoes, crumbled feta, and house vinaigrette.
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$23.00 |
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Pasta Entrees | |||||
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Pasta with House Made Bolognese
Choice of fettuccine, penne rigate, rigatoni, spaghettini, capellini or linguine.
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$16.00 |
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Fettuccine Alfredo
Add protein for an additional charge. Cajun spice available upon request.
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$20.00 |
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Four Cheese Agnolotti with Pomodoro Sauce | $16.00 |
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Tortellini "D"
Tri-color four-cheese tortellini, prosciutto, white and porcini mushrooms, peas, and pink sauce.
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$22.00 |
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Fettuccine with Shrimp and Mushrooms
4 colossal shrimp, white and porcini mushrooms, and pink sauce.
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$29.00 |
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Spaghettini and House Made Meatballs with Pomodoro Sauce | $14.00 |
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Linguine with Clams
Red or white sauce. Fresh clams in the shell, chopped clams, garlic, crushed red pepper, and mezze linguine.
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$25.00 |
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Linguine with Shrimp Fra Diavolo
Spicy. 4 colossal shrimp, garlic, crushed red pepper, white wine, and pomodoro sauce. Add anchovy for an additional charge.
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$27.00 |
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Rigatoni Alla Puttanesca
EVOO, garlic, crushed red pepper, Kalamata olives, capers, white wine, and pomodoro. Add anchovy for an additional charge.
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$14.00 |
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Frutti di Mare
Red or white sauce. Fresh clams in the shell, chopped clams, colossal shrimp, sea scallops, calamari, and mezze linguine.
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$41.00 |
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Penne Siciliana
Roasted eggplant, garlic, crushed red pepper, white wine, mozzarella di bufala, and fresh basil.
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$19.00 |
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Penne with Broccoli Aglio e Olio
Add protein for an additional charge.
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$12.00 |
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Capellini with Pomodoro Sauce and Fresh Basil | $12.00 |
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Gnocchi with Pomodoro and Mozzarella di Bufala | $18.00 |
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Chicken Entrees | |||||
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Chicken Piccata
Lightly floured chicken scallopini, mushrooms, and lemon butter sauce. Capers included upon request.
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$20.00 |
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Chicken Marsala
Lightly floured chicken scallopini, mushrooms, sweet marsala wine reduction, and glace de veau.
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$27.00 |
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Chicken with Artichoke Hearts
Lightly floured chicken scallopini, fresh hand-turned artichoke hearts, garlic, and white wine.
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$25.00 |
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Chicken Parmigiana
Lightly breaded chicken scallopini, pomodoro, and baked with mozzarella.
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$18.00 |
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Chicken Milanese
Lightly breaded chicken scallopini and fresh lemon.
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$15.00 |
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Chicken Francaise
Lightly floured and egg dipped chicken scallopini and lemon butter sauce.
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$18.00 |
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Fish Entrees | |||||
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Norwegian Salmon
With puttanesca sauce, lemon butter with capers, pomodoro with fresh basil. Add blackened Cajun spice for an additional charge.
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$28.00 |
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Wild Caught Alaskan Halibut
With puttanesca sauce, lemon butter with capers, and pomodoro with fresh basil. Blackened Cajun spice available for an additional charge.
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$40.00 |
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New Zealand Orange Roughy Francaise
Lightly floured and egg dipped and lemon butter sauce. Substitute puttanesca sauce for an additional charge.
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$28.00 |
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Chef's Specialties | |||||
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Eggplant Parmigiana Specialty (Chef's Specialties)
Lightly breaded eggplant layered with mozzarella, pomodoro and baked to perfection. Served with choice of sauteed green beans or penne pomodoro on the side.
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$16.00 |
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Shrimp Scampi Specialty
6 colossal shrimp. Lightly floured and sauteed, white wine, fresh lemon, fresh garlic, and butter sauce. Add over capellini, spinach and Parmigiana Reggiano, blackened Cajun spice for an additional charge.
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$25.00 |
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Parmigiana Crusted Bone-in Veal Rib-Eye Specialty
14 oz. provimi veal rib-eye, cabernet sauvignon reduction, and glace de veau. Served with choice of sauteed green beans or penne pomodoro on the side.
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$68.00 |
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Veal Marsala Specialty
14 oz. provimi bone-in rib-eye, pounded, lightly floured, sauteed with mushrooms. Marsala wine reduction and glace de veau or lemon butter and capers. Served with choice of sauteed green beans or penne pomodoro on the side.
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$65.00 |
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Veal Piccata Specialty
14 oz. provimi bone-in rib-eye, pounded, lightly floured, sauteed with mushrooms. Marsala wine reduction and glace de veau or lemon butter and capers. Served with choice of sauteed green beans or penne pomodoro on the side.
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$65.00 |
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Veal Milanese Specialty
14 oz. provimi bone-in rib-eye pounded, lightly breaded and sauteed topped with a fresh spring salad. Served with choice of sauteed green beans or penne pomodoro on the side.
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$55.00 |
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Veal Parmigiana Specialty
14 oz. provimi bone-in rib-eye pounded, lightly breaded and sauteed baked with pomodoro and mozzarella. Served with choice of sauteed green beans or penne pomodoro on the side.
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$60.00 |
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Osso Buco Specialty
14 oz. tender, succulent veal shank braised with cabernet, porcini mushrooms, and fresh aromatics. Served with fettuccini tossed in natural jus and finished with Parmigiana Reggiano.
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$50.00 |
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New Zealand Rack of Lamb Specialty
20-22 oz. rack, pan-roasted with fresh rosemary, finished with fresh garlic and vinegar reduction. Served with roasted fingerling potatoes and fresh hand-turned artichoke hearts.
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$50.00 |
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Sides | |||||
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Broccoli with Garlic and EVOO | $10.00 |
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Pomodoro Sauce | $3.00 |
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Alfredo Sauce | $5.00 |
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Asparagus Spears | $6.00 |
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Side of Spinach with Garlic and EVOO | $8.00 |
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Side of Marinara | $4.00 |
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Sweet Baby peas | $5.00 |
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Puttanesca Sauce | $5.00 |
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Dessert | |||||
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House Made Cheesecake
Served with fresh strawberries.
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$8.00 |
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House Made Tiramisu | $9.00 |
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Limoncello Mascarpone Cake | $8.00 |
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Fresh Strawberries and Channtilly Cream | $15.00 |
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Artisan Crafted Gelato
Choice of vanilla bean, chocolate, pistachio, spumoni, and chef's featured selection.
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$5.00 |
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Sorbetto
Raspberry or mango.
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$5.00 |
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Cannoli
Plain or chocolate chip.
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$6.00 |
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Drink | |||||
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12 ounce can of Coke | $3.50 |
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12 ounce Can Diet Coke | $3.50 |
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12 ounce can of Sprite | $3.50 |
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