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Da Noi Menu Prices

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View the Da Noi menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Da Noi locations in our database to create the most accurate list of Da Noi prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Da Noi menu, the most expensive item is Costolette Di Agnello Alla Bracia, which costs $44.95. The cheapest item on the menu is Zucchini Fritti, which costs $8.95.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Da Noi prices from 2 locations in our database.

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1. Antipasta 2. Pasta 3. Pesce
4. Pollo 5. Carne 6. Side Orders
7. Antipasta 8. Pasta 9. Pesce
10. Pollo 11. Carne 12. Side Orders
Antipasta
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.
$11.95
- -
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
$11.95
- -
Vongole Oreganata
Little neck baked clams.
$13.95
- -
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.
$14.95
- -
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.
$10.95
- -
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.
$13.95
- -
Burrata Fatta in Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.
$13.95
- -
Insalate Cesare
Caesar salad.
$10.95
- -
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.
$10.95
- -
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
$10.95
- -
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.
$11.95
- -
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.
$11.95
- -
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.
$11.95
N/A
Insalata Tropicale (Antipasta)
Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.
$11.95
- -
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.
$12.95
- -
Insalata Francescana
Field greens, red beets, corn, tomato and dried ricotta.
$10.95
- -
Portobello Grigliati
Grilled and served over field salad.
$11.95
- -
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.
$11.95
- -
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.
$10.95
- -
Pasta
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
$18.95
- -
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.
$14.95
- -
Spaghetti Bolognese
With veal meat sauce.
$19.95
- -
Black Linguine Fatta in Casa
With grilled calamari, shrimp and salmon in a garlic an oil.
$21.95
- -
Rigatoni Aurora
Sautéed with ground sweet sausage, prosciutto in a cream and touch of tomato sauce and topped with diced smoked mozzarella.
$18.95
N/A
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
$19.95
- -
Linguine Alle Vongole
With white clam sauce.
$21.95
- -
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
$19.95
N/A
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.
$19.95
- -
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.
$21.95
- -
Fusilli Al Salmone
With fresh salmon in a pink sauce.
$19.95
- -
Portobello Linguine Fatta in Casa
Sautéed broccolli di rabe, shrimp garlic and oil.
$19.95
- -
Rissotto Al Funghi Porcini
With dry porcini mushrooms.
$22.95
- -
Red Beet Linguine Fatta in Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.
$19.95
- -
Fidellini Mare E Monte
With shiitake mushrooms and shrimp in a light red sauce.
$21.95
- -
Fidellini Mare E Monte (Pasta)
With shiitake mushrooms and shrimp in a light red sauce.
$15.95
- -
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.
$18.95
- -
Pesce
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.
$26.95
- -
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.
$26.95
N/A
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.
$26.95
- -
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.
$26.95
- -
Pollo
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.
$24.95
- -
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
$24.95
- -
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.
$24.95
- -
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.
$24.95
- -
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
$24.95
- -
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.
$21.95
- -
Carne
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.
$25.95
- -
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.
$44.95
- -
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.
$36.95
- -
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.
$25.95
- -
Nodino Valdostana
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.
$39.95
N/A
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
$22.95
- -
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.
$24.95
- -
Bistecca Di Vittello Al Ferri
Broiled veal chop with fresh sage.
$36.95
- -
Fegato Alla Veneziana
Sautéed calve's liver with onions.
$23.95
- -
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.
$39.95
- -
Side Orders
Broccoli Di Rabe $11.95
N/A
Zucchini Fritti $8.95
N/A
Antipasta
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.
$11.95
N/A
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
$11.95
- -
Burrata Fatta in Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.
$13.95
- -
Vongole Oreganata
Little neck baked clams.
$13.95
- -
Portobello Grigliati
Grilled and served over field salad.
$11.95
- -
Insalata Tropicale
Sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.
$11.95
- -
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.
$11.95
- -
Insalate Cesare
Caesar salad.
$10.95
- -
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.
$10.95
- -
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
$10.95
- -
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.
$10.95
- -
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.
$12.95
- -
Insalata Tropicale (Antipasta)
Beef over arugula in oil and lemon with parmesan.
$11.95
- -
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.
$11.95
- -
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.
$11.95
- -
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.
$10.95
- -
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.
$14.95
- -
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.
$13.95
- -
Pasta
Linguine Alle Vongole
With white clam sauce.
$16.95
- -
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.
$16.95
- -
Black Linguine Fatta in Casa
With grilled calamari, shrimp and salmon in a garlic an oil.
$16.95
- -
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.
$15.95
- -
Spaghetti Bolognese
With veal meat sauce.
$14.95
- -
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
$15.95
- -
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
$15.95
- -
Red Beet Linguine Fatta in Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.
$15.95
- -
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.
$14.95
- -
Portobello Linguine Fatta in Casa
Sautéed broccolli di rabe, shrimp garlic and oil.
$19.95
- -
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.
$14.95
- -
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
$15.95
- -
Fusilli Al Salmone
With fresh salmon in a pink sauce.
$15.95
- -
Pesce
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.
$20.95
N/A
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.
$19.95
N/A
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.
$20.95
N/A
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.
$19.95
N/A
Pollo
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
$18.95
- -
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
$16.95
- -
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.
$17.95
- -
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.
$17.95
- -
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.
$17.95
- -
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.
$16.95
- -
Carne
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.
$36.95
N/A
Nodino Alla Salvia
Broiled veal chop with fresh sage.
$36.95
- -
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.
$21.95
- -
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.
$24.95
- -
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.
$32.95
- -
Fegato Alla Veneziana
Sautéed calve's liver with onions.
$18.95
- -
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.
$20.95
- -
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.
$39.95
N/A
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
$21.95
N/A
Side Orders
Zucchini Fritti $8.95
- -
Broccoli Di Rabe $11.95
- -
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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