Daan Go Cake Lab Menu Prices (CA)

For the acquired and the adventurous. With an outer shell made from our delicate durian mousse, filled to the brim with fresh durian purée, cheese cream, and vanilla chiffon, our Gold Thorn is the best way to experience the bold flavour and appearance of the infamous durian fruit. 5 Servings.

Make an impression that lasts. We’re sure that an over-sized chocolate diamond filled with Belgian chocolate pearls, with a milk chocolate crunch insert, and layered with our rich dark chocolate hazelnut mousse will do the trick. Contains: Dark chocolate hazelnut mousse, Passion fruit ganache, Milk chocolate crunch base, Dark chocolate drip, chocolate almond dacquoise.

Feel that 24k magic! Our house-made mango jam and passion fruit puree with our silky smooth cheesecake, and fresh mango chunks, garnished with mango macarons will provide you with a unique tasting experience! Macarons contain almonds.

Enjoy the comfort of the Hong Kong tea house with our most beloved cake, the 3:15. Featuring our famous mousse made from traditional Hong Kong milk tea and a “pineapple bun” crumb crunch base made Ovaltine.

Enjoy the aromatic flavours of Earl Grey, perfectly balanced with the citrus fruit flavours of bergamot and orange. We are excited to share with you our house-made Earl Grey chocolate, to provide an extra depth of flavour in the production of our Chocolate and Earl Grey mousse. Together, these pair harmoniously with our decadent Raspberry ganache and fruit insert, all atop our favourite Caramelized Rice Puff crunch layer. The Lady Grey will surely satisfy any cravings. Contains: • Earl Grey Mousse • Chocolate Mousse • Raspberry Insert • Raspbe

Inspired by Southeast Asian Flavours. Consisting of soft Pandan Chiffon, filled with toasted coconut filling and smooth Coconut Mousseline.

A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu-orange marmalade glaze for a whimsical touch. 6 servings, 5"x5".

Everything is peachy! Our Peach Garden showcases both the brightness of the yellow peach and the floral notes of the white peach in a variety of delectable preparations. Completed with our crunchy almond base and a herbaceous osmanthus jelly, you get everything you love about peaches, and more!

Our Tiramisu begins with Social Espresso beans — locally roasted and cold brewed in-house for 24 hours to produce an intensely flavourful espresso concentrate — and ends with our luxurious Italian mascarpone cream.

6 x (paper plates, forks, napkins) + 1 x disposable cake knife

Add some sparkle to your cake!

Gluten free. Choose from 18 different flavours! Contains almonds.

Gluten free. Choose from 18 different flavours! Contains almonds.

Gluten free. Choose from 18 different flavours! Contains almonds.

Gluten free. Choose from 18 different flavours! Contains almonds.

Coconut Chantilly, banana toffee, and cocoa crunch, topped with a banana chocolate macaron (contains almonds).

Espresso, chocolate, and vanilla.

Cheesecake, white chocolate, lime, and hint of mango + passionfruit.

Lemon, pistachio, and almond dacquoise.

Roasted milk, carrot, and pecan.

Durian puree, durian mousse, chiffon, and cookie crunch.

Dark chocolate glaze, hazelnut chocolate mousse, passion fruit ganache, almond dacquoise, feuilletine crunch base

Mango cheesecake, fresh mango chunks, and passion fruit syrup. Macaron contains almonds.

Osmanthus agar gel, peach compote, white peach gelee, and peach mouse.

Mascarpone crema, cold brew coffee syrup, vanilla chiffon, cocoa nib.

Chestnut, yuzu and orange marmalade, and chestnut cream.

Milk tea mousse, Ovaltine crumb crunch, Vietnamese coffee cremeux, and tea chiffon.

Contains: Earl Grey Mousse, Chocolate Mousse, Raspberry Insert, Raspberry Ganache, Caramelized Rice Puff Crunch

Inspired by Southeast Asian Flavours. Consisting of soft Pandan Chiffon, filled with toasted coconut filling and smooth Coconut Mousseline.

Our delicious crepe cake made using Uji Matcha from Kyoto. Each slice is filled with 15 of our buttery crepes and filled with creamy Matcha ganache.

Layers of buttery thin crepes sandwiched with creamy Thai tea ganache.

Marshmallow, graham cracker, dark chocolate

Walnut, chocolate, sea salt

Chips, dark chocolate

Gluten-free, chocolate

Hazelnut, chocolate

Dark chocolate, coconut milk, coconut

dark chocolate, chocolate

sprinkles, white chocolate

Internationally awarded Hong Kong Milk Tea, brought to you by MasterChef Christopher Siu. Evaporated Milk Daan Go’s special black tea blend.