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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dario's Steakhouse & Seafood prices confirmed by PriceListo at the following location:
14315 Cypress Rosehill Road,
Cypress,
TX,
77429,
US
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1. Brunch
2. Appetizers
3. Soups
4. Salads
5. Prime Steak & Chop Selections
6. Sides
7. Seafood
8. Signature Selection
9. Desserts
10. Wines
11. Lunch
12. Appetizers
13. Soups
14. Salads
15. Prime Steak & Chop Selections
16. Sides
Brunch
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Ribeye (10 oz)
Served with garlic mashed potatoes, green beans, and two poached eggs.
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$35.00 |
N/A
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Grilled Salmon Oscar Style
Topped with jumbo lump crab-meat and béarnaise sauce. Served with asparagus and mashed potatoes.
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$27.00 |
N/A
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Steak and Eggs Benedict
Served with sautéed idaho potatoes. Topped with hollandaise or brandy chipotle sauce.
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$24.00 |
N/A
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Crabmeat Enchiladas
Two enchiladas stuffed with crab-meat, poblano peppers, and bell peppers, topped with chipotle sauce.
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$24.00 |
N/A
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Jumbo Lump Crabcake and Eggs Benedict
Served with sautéed idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce.
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$27.00 |
N/A
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Art's Red Snapper
Pan-seared, lightly breaded snapper served over a sautéed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes.
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$30.00 |
N/A
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Frittata
Stuffed with lump crab-meat, shrimp, spinach, mushrooms, and diced tomatoes. Served with bacon, garlic roasted potatoes, and caramelized pineapple.
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$21.00 |
N/A
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French Toast
Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit.
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$14.00 |
N/A
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Chicken "Cordon Bleu"
Stuffed with ham, mozzarella, and a hint of Parmesan cheese. Served with mashed potatoes, green beans, and bianco sauce.
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$16.00 |
N/A
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Bacon-Wrapped Filet Mignon (6 oz)
Prime filet mignon served with two eggs, breakfast potatoes, and asparagus.
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$39.00 |
N/A
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Dario's Omelette
Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon, and chipotle sauce.
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$19.00 |
N/A
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Breakfast Burger
Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes.
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$17.00 |
N/A
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Chicken Fried Steak
Served with garlic whipped potatoes, garnished with a waffle and gravy.
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$18.00 |
N/A
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Smoked Salmon Benedict
English muffin topped with smoked salmon, two poached eggs, and hollandaise sauce, served with breakfast potatoes and asparagus.
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$20.00 |
N/A
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Chef’s Skillet
Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg, and bacon.
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$19.00 |
N/A
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Garden Omelette
Stuffed with onions, mushrooms, broccoli, spinach, bell peppers, and American cheese. Served with breakfast potatoes and fruit
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$17.00 |
N/A
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Appetizers | |||||
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Jumbo Lump Crab Cake
Served on a bed of corn relish with lemon beurre blanc sauce.
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$25.00 |
N/A
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Bacon Wrapped Scallops
Served over lentils with a touch of beurre blanc sauce.
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$28.00 |
N/A
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Beef Ravioli Pasta
Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.
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$17.00 |
N/A
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Shrimp Cocktail
Accompanied with horseradish cocktail sauce.
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$18.00 |
N/A
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Fried Calamari
Served with fresh marinara sauce.
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$17.00 |
N/A
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Avocado Pancakes
Topped with colossal crab meat and finished with beurre blanc sauce.
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$17.00 |
N/A
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Prime Beef Carpaccio
Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.
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$14.00 |
N/A
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Seared Ahi Tuna
Complemented with soy sake mustard sauce.
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$16.00 |
N/A
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Tuna Crab Mango Tower
Sliced mango, avocado, cucumbers, and soy lime vinaigrette.
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$29.00 |
N/A
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Soups | |||||
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Lobster Bisque | $12.00 |
N/A
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French Onion | $11.00 |
N/A
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Soup Of The Day | $8.00 |
N/A
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Salads | |||||
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Texas Salad
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.
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$12.00 |
N/A
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Classic Caesar Salad
Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.
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$10.00 |
N/A
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Pear and Apple Salad
Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.
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$11.00 |
N/A
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Dario's Salad
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.
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$11.00 |
N/A
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Signature Wedge Salad
Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.
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$11.00 |
N/A
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Tomato Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.
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$11.00 |
N/A
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Prime Steak & Chop Selections | |||||
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Classic Filet Mignon | $45.00 |
N/A
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Boneless Ribeye
16 oz.
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$52.00 |
N/A
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Dario's Filet Mignon 8 oz
Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
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$55.00 |
N/A
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Lamb Chop
14 oz.
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$43.00 |
N/A
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Bone-In Cowboy Ribeye
22 oz.
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$65.00 |
N/A
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New York Strip
16 oz.
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$45.00 |
N/A
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Trio - Filet
Cajun with shrimp / gorgonzola / au-poivre style.
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$65.00 |
N/A
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Dario's Filet Mignon 12 oz
Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
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$65.00 |
N/A
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Kansas City Strip
16 oz.
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$52.00 |
N/A
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Pork Chop
16 oz.
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$35.00 |
N/A
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T-Bone
16 oz.
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$48.00 |
N/A
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Sides | |||||
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Crabmeat Macaroni
Cheese sauce, jumbo lump crabmeat & truffle oil.
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$20.00 |
N/A
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Three-Cheese Macaroni and Cheese | $10.00 |
N/A
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Loaded Baked Potato
Butter, cheese, bacon, chives, sour cream.
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$10.00 |
N/A
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Roasted Brussel Sprouts | $12.00 |
N/A
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Broccolini | $10.00 |
N/A
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Grilled Asparagus | $12.00 |
N/A
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Au Gratin Potatoes | $10.00 |
N/A
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Cream Spinach | $12.00 |
N/A
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Green Beans | $10.00 |
N/A
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Lyonnaise Potatoes | $10.00 |
N/A
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Whipped Potatoes | $10.00 |
N/A
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Sautéed Spinach | $10.00 |
N/A
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Wild Mushrooms | $12.00 |
N/A
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Sweet Potato Fries | $9.00 |
N/A
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Seafood | |||||
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Pecan Crusted Red Snapper
Served with green beans, jumbo shrimp, and white wine sauce.
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$42.00 |
N/A
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Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccolini and whipped potatoes.
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$42.00 |
N/A
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Fedelini Pasta
Served with lump crab meat, chives, and Bianco sauce.
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$42.00 |
N/A
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Fried Shrimp
Served with sweet potato fries and broccolini.
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$25.00 |
N/A
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Linguine Pescatore
Extra virgin olive oil, garlic, crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.
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$35.00 |
N/A
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Pan-Seared Tuna Steak
Served on a bed of spinach with ponzu sauce.
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$28.00 |
N/A
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Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
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$32.00 |
N/A
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Signature Selection | |||||
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Tenderloin Filet Mignon Tips
Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
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$29.00 |
N/A
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David's Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.
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$24.00 |
N/A
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Colossal Shrimp Scampi
Four Colossal shrimp served over angel hair pasta with scampi sauce.
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$42.00 |
N/A
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Braised Lamb Shank
16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.
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$42.00 |
N/A
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Desserts | |||||
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Tuxedo Chocolate Cake | $11.00 |
N/A
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Crème Brûlée | $9.00 |
N/A
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Strawberry Cheesecake | $10.00 |
N/A
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Bread Pudding | $10.00 |
N/A
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Carrot Cake | $10.00 |
N/A
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Key Lime Pie | $9.00 |
N/A
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Blackberry Crostata | $10.00 |
N/A
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Praline Cheesecake | $11.00 |
N/A
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Wines
full bottles
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La Crema Chardonnay | $48.00 |
N/A
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Candoni Pinot Grigio | $35.00 |
N/A
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Drylands Sauvignon Blanc | $38.00 |
N/A
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Folie a Deux Pinot Noir | $48.00 |
N/A
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Katherine Cabernet Sauvignon | $50.00 |
N/A
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Chelsea Merlot | $48.00 |
N/A
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Taken Red Blend | $60.00 |
N/A
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St. Supery Cabernet Sauvignon | $72.00 |
N/A
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Charles Roux Brut | $32.00 |
N/A
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Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Filet Mignon Tips
Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce.
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$22.00 |
N/A
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10 Oz Rib-Eye Steak
Served with blue cheese whipped potatoes and garlic lemon broccolini.
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$32.00 |
N/A
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Crab Cake
Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce.
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$26.00 |
N/A
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Pork Chop
10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce.
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$20.00 |
N/A
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Dario's Steak Salad
Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette.
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$25.00 |
N/A
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Mahi Mahi
Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce.
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$20.00 |
N/A
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Salmon Spinach Salad
Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette.
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$20.00 |
N/A
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Rib-Eye Sandwich
Sliced prime rib with melted swiss cheese, served with our homemade seasoned steak fries.
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$21.00 |
N/A
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Marvin's Pasta
Capellini pasta mixed with lump crab meat, jumbo shrimp and fra diavolo sauce.
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$26.00 |
N/A
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Pumpkin Seed Crusted Chicken
Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce.
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$18.00 |
N/A
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Dario's Burger
10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries.
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$19.00 |
N/A
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New York Sandwich
6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with french fries.
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$21.00 |
N/A
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Caesar Salad
Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons. Add protein for an additional charge.
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$10.00 |
N/A
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Crab Cake BLT
On a brioche bun and served with french fries.
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$26.00 |
N/A
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Texas Salad
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette. Add protein for an additional charge.
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$12.00 |
N/A
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Appetizers | |||||
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Bacon Wrapped Scallops
Served over lentils with a touch of beurre blanc sauce.
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$28.00 |
N/A
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Jumbo Lump Crab Cake
Served on a bed of corn relish with lemon beurre blanc sauce.
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$25.00 |
N/A
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Beef Ravioli Pasta
Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.
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$17.00 |
N/A
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Prime Beef Carpaccio
Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.
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$14.00 |
N/A
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Tuna Crab Mango Tower
Sliced mango, avocado, cucumbers, and soy lime vinaigrette
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$29.00 |
N/A
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Seared Ahi Tuna
Complemented with soy sake mustard sauce.
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$16.00 |
N/A
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Fried Calamari
Served with fresh marinara sauce.
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$17.00 |
N/A
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Avocado Pancakes
Topped with colossal crab meat and finished with beurre blanc sauce.
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$17.00 |
N/A
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Shrimp Cocktail
Accompanied with horseradish cocktail sauce.
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$18.00 |
N/A
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Soups | |||||
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Lobster Bisque | $12.00 |
N/A
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French Onion | $11.00 |
N/A
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Soup Of The Day | $8.00 |
N/A
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Salads | |||||
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Dario's Salad
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.
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$11.00 |
N/A
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Texas Salad (Salads)
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.
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$12.00 |
N/A
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Signature Wedge Salad
Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.
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$11.00 |
N/A
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Classic Caesar Salad
Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.
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$10.00 |
N/A
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Tomato Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.
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$11.00 |
N/A
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Pear and Apple Salad
Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.
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$11.00 |
N/A
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Prime Steak & Chop Selections | |||||
---|---|---|---|---|---|
Boneless Ribeye
16 oz.
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$52.00 |
N/A
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Dario's Filet Mignon 12 oz
Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
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$65.00 |
N/A
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Classic Filet Mignon | $45.00 |
N/A
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Bone-In Cowboy Ribeye
22 oz.
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$65.00 |
N/A
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New York Strip
16 oz.
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$45.00 |
N/A
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Trio - Filet
Cajun with shrimp / gorgonzola / au-poivre style.
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$65.00 |
N/A
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Double Cut Lamb Chop
14 oz.
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$59.00 |
N/A
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T-Bone
16 oz.
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$48.00 |
N/A
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Dario's Filet Mignon 8 oz
Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.
|
$55.00 |
N/A
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Kansas City Strip
16 oz.
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$52.00 |
N/A
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Pork Chop (Prime Steak & Chop Selections)
16 oz.
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$35.00 |
N/A
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Sides | |||||
---|---|---|---|---|---|
Three-Cheese Macaroni and Cheese | $10.00 |
N/A
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Crabmeat Macaroni
Cheese sauce, jumbo lump crabmeat & truffle oil.
|
$20.00 |
N/A
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Roasted Brussels Sprouts | $12.00 |
N/A
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Loaded Baked Potato
Butter, cheese, bacon, chives, sour cream.
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$10.00 |
N/A
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Whipped Potatoes | $10.00 |
N/A
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Au Gratin Potatoes | $10.00 |
N/A
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Cream Spinach | $12.00 |
N/A
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Broccolini | $10.00 |
N/A
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Green Beans | $10.00 |
N/A
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Grilled Asparagus | $12.00 |
N/A
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Sweet Potato Fries | $9.00 |
N/A
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Lyonnaise Potatoes | $10.00 |
N/A
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Sautéed Spinach | $10.00 |
N/A
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Wild Mushrooms | $12.00 |
N/A
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Seafood | |||||
---|---|---|---|---|---|
Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccoli and whipped potatoes.
|
$42.00 |
N/A
|
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|
Fedelini Pasta
Served with lump crab meat, chives, and Bianco sauce.
|
$42.00 |
N/A
|
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|
Grilled Norwegian Salmon
Served with risotto Nero, green beans, and white wine sauce.
|
$32.00 |
N/A
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Linguine Pescatore
Extra virgin olive oil, garlic crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.
|
$35.00 |
N/A
|
|
|
|
Pan-Seared Tuna Steak
Served on a bed of spinach with ponzu sauce.
|
$28.00 |
N/A
|
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Fried Shrimp
Served with sweet potato fries and broccolini.
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$25.00 |
N/A
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Pecan Crusted Red Snapper
Served with green beans, jumbo shrimp, and white wine sauce.
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$42.00 |
N/A
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Signature Selection | |||||
---|---|---|---|---|---|
David's Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.
|
$24.00 |
N/A
|
|
|
|
Tenderloin Filet Mignon Tips
Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
|
$29.00 |
N/A
|
|
|
|
Braised Lamb Shank
16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.
|
$42.00 |
N/A
|
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Colossal Shrimp Scampi
4 Colossal shrimp served over angel hair pasta with scampi sauce.
|
$42.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Tuxedo Chocolate Cake | $11.00 |
N/A
|
|
||
Praline Cheesecake | $10.00 |
N/A
|
|
||
Strawberry Cheesecake | $10.00 |
N/A
|
|
||
Key Lime Pie | $9.00 |
N/A
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||
Crème Brûlée | $9.00 |
N/A
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Bread Pudding | $10.00 |
N/A
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Carrot Cake | $10.00 |
N/A
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Blackberry Crostata | $10.00 |
N/A
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Wines
full bottles
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|||||
---|---|---|---|---|---|
La Crema Chardonnay | $48.00 |
N/A
|
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||
Candoni Pinot Grigio | $35.00 |
N/A
|
|
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Drylands Sauvignon Blanc | $38.00 |
N/A
|
|
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Folie a Deux Pinot Noir | $48.00 |
N/A
|
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Katherine Cabernet Sauvignon | $50.00 |
N/A
|
|
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Chelsea Merlot | $48.00 |
N/A
|
|
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Taken Red Blend | $60.00 |
N/A
|
|
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St. Supery Cabernet Sauvignon | $72.00 |
N/A
|
|
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Charles Roux Brut | $32.00 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
Jumbo Lump Crab Cake
Served on a bed of corn relish with lemon beurre blanc sauce.
|
$25.00 |
N/A
|
|
|
|
Bacon Wrapped Scallops
Served over lentils with a touch of beurre blanc sauce.
|
$28.00 |
N/A
|
|
|
|
Beef Ravioli Pasta
Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.
|
$17.00 |
N/A
|
|
|
|
Fried Calamari
Served with fresh marinara sauce.
|
$17.00 |
N/A
|
|
|
|
Avocado Pancakes
Topped with colossal crabmeat and finished with beurre blanc sauce.
|
$17.00 |
N/A
|
|
|
|
Tuna Crab Mango Tower
Sliced mango, avocado, cucumbers and soy lime vinaigrette
|
$29.00 |
N/A
|
|
|
|
Shrimp Cocktail
Accompanied with horseradish cocktail sauce.
|
$18.00 |
N/A
|
|
|
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Seared Ahi Tuna
Complemented with soy sake mustard sauce.
|
$16.00 |
N/A
|
|
|
|
Prime Beef Carpaccio
Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.
|
$14.00 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Lobster Bisque | $12.00 |
N/A
|
|
||
French Onion | $11.00 |
N/A
|
|
||
Soup Of The Day | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Signature Wedge Salad
Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble, and dressing.
|
$11.00 |
N/A
|
|
|
|
Dario's Salad
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.
|
$11.00 |
N/A
|
|
|
|
Texas Salad
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey lime vinaigrette.
|
$12.00 |
N/A
|
|
|
|
Classic Caesar Salad
Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.
|
$10.00 |
N/A
|
|
|
|
Pear and Apple Salad
Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.
|
$11.00 |
N/A
|
|
|
|
Tomato Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.
|
$11.00 |
N/A
|
|
|
Prime Steak & Chop Selections | |||||
---|---|---|---|---|---|
Classic Filet Mignon | $45.00 |
N/A
|
|
||
Boneless Ribeye
16 oz.
|
$52.00 |
N/A
|
|
|
|
Dario's Filet Mignon 8 oz
Bacon wrapped filet topped with crabmeat & malbec demi-glaze.
|
$55.00 |
N/A
|
|
|
|
Trio - Filet
Cajun with shrimp / gorgonzola / au-poivre style.
|
$65.00 |
N/A
|
|
|
|
Lamb Chop
14 oz.
|
$59.00 |
N/A
|
|
|
|
New York Strip
16 oz.
|
$40.00 |
N/A
|
|
|
|
Pork Chop
16 oz.
|
$35.00 |
N/A
|
|
|
|
T-Bone
16 oz.
|
$48.00 |
N/A
|
|
|
|
Double Cut Lamb Chops
14 oz.
|
$59.00 |
N/A
|
|
|
|
Kansas City Strip
16 oz.
|
$52.00 |
N/A
|
|
|
|
Dario's Filet Mignon 12 oz
Bacon wrapped filet topped with crabmeat & malbec demi-glaze.
|
$65.00 |
N/A
|
|
|
|
New York Strip (Prime Steak & Chop Selections)
16 oz
|
$45.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Crabmeat Macaroni
Cheese sauce, jumbo lump crabmeat & truffle oil.
|
$20.00 |
N/A
|
|
|
|
Whipped Potatoes | $10.00 |
N/A
|
|
||
Three Cheese Macaroni and Cheese | $10.00 |
N/A
|
|
||
Au Gratin Potatoes | $10.00 |
N/A
|
|
||
Roasted Brussel Sprouts | $12.00 |
N/A
|
|
||
Loaded Baked Potato
Butter, cheese, bacon, chives, sour cream.
|
$10.00 |
N/A
|
|
|
|
Cream Spinach | $12.00 |
N/A
|
|
||
Grilled Asparagus | $12.00 |
N/A
|
|
||
Wild Mushrooms | $12.00 |
N/A
|
|
||
Broccolini | $10.00 |
N/A
|
|
||
Sautéed Spinach | $10.00 |
N/A
|
|
||
Green Beans | $10.00 |
N/A
|
|
||
Lyonnaise Potatoes | $10.00 |
N/A
|
|
||
Sweet Potato Fries | $7.00 |
N/A
|
|
Seafood | |||||
---|---|---|---|---|---|
Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes.
|
$42.00 |
N/A
|
|
|
|
Grilled Norwegian Salmon
Served with tomato risotto, green beans and white wine sauce.
|
$32.00 |
N/A
|
|
|
|
Fedelini Pasta
Served with lump crab meat, chives, and Bianco sauce.
|
$42.00 |
N/A
|
|
|
|
Pecan Crusted Red Snapper
Served with green beans, jumbo shrimp and white wine sauce.
|
$42.00 |
N/A
|
|
|
|
Linguine Pescatore
Extra virgin olive oil, garlic, crab meat, shrimp and calamari, tossed in a Pomodoro sauce.
|
$35.00 |
N/A
|
|
|
|
Fried Shrimp
Served with sweet potato fries and broccolini.
|
$25.00 |
N/A
|
|
|
Signature Selection | |||||
---|---|---|---|---|---|
Tenderloin Filet Mignon Tips
Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
|
$29.00 |
N/A
|
|
|
|
David's Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.
|
$24.00 |
N/A
|
|
|
|
Colossal Shrimp Scampi
Four Colossal shrimp served over angel hair pasta with scampi sauce.
|
$42.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Tuxedo Chocolate Cake | $11.00 |
N/A
|
|
||
Strawberry Cheesecake | $10.00 |
N/A
|
|
||
Bread Pudding | $10.00 |
N/A
|
|
||
Carrot Cake | $10.00 |
N/A
|
|
||
Praline Cheesecake | $11.00 |
N/A
|
|
||
Key Lime Pie | $9.00 |
N/A
|
|
||
Blackberry Crostada | $10.00 |
N/A
|
|
||
Creme Brulee | $9.00 |
↑+$1.00
+12.50%
|
|
Wines
full bottles
|
|||||
---|---|---|---|---|---|
Chelsea Merlot | $48.00 |
N/A
|
|
||
St. Supery Cabernet Sauvignon | $72.00 |
N/A
|
|
||
Charles Roux Brut | $32.00 |
N/A
|
|
||
Taken Red Blend | $60.00 |
N/A
|
|
||
La Crema Chardonnay | $48.00 |
N/A
|
|
||
Folie a Deux Pinot Noir | $48.00 |
N/A
|
|
||
Candoni Pinot Grigio | $35.00 |
N/A
|
|
||
Katherine Cabernet Sauvignon | $50.00 |
N/A
|
|
Business Lunch
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
|||||
---|---|---|---|---|---|
Three Course Meal | $32.00 |
N/A
|
|
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