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You are viewing the average David Duncan House (CA) prices from 2 locations in our database.
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Patio Favourites | |||||
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Chicken Lollipops
Fried chicken wings with your choice of: bbq sauce, hot sauce, or lemon & pepper dry rub.
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$17.00 |
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DDH Prime Beef Burger
With hand cut fries.
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$28.00 |
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Prime Rib Sandwich Au Jus
With hand cut fries.
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$26.00 |
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Vegetarian Lasagna | $24.00 |
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Appetizers | |||||
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Aged Cheese Board | $21.00 |
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Artisanal Meat Board | $26.00 |
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Calamari Fritti
Golden fried calamari, baby arugula, lemon garlic aioli.
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$15.00 |
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Garlic Shrimp
Gluten-free. Three pan seared jumbo shrimp, garlic & sherry wine emulsion.
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$35.00 |
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Jumbo Shrimp Cocktail
Three iced tiger shrimp, spicy cocktail sauce, gluten free.
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$35.00 |
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Seared Scallops
Gluten-free. Deep sea scallops, parsnip puree, microgreens, beurre blanc.
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$28.00 |
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Salads | |||||
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DDH Classic Caesar Salad | $15.00 |
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Heirloom Tomato and Mozzarella Salad
Vegan. Gluten-free. Ontario heirloom tomato, vine tomato, fior di latte, torn basil, fine olive oil, semi sweet red wine vinaigrette.
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$22.00 |
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Sweet Greens Salad
Vegan. Gluten-free. Goat cheese, balsamic vinaigrette.
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$14.00 |
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Village Salad
Vegan. Gluten-free. Vine tomatoes, cucumbers, red onions, kalamata olives, feta, red wine vinaigrette.
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$20.00 |
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Pasta | |||||
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Lobster Pasta
Lobster, tomato sugo, chili, basil, my mother’s olive oil, house made garlic focaccia.
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$40.00 |
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Mains | |||||
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Atlantic Salmon
Gluten-free. Grilled salmon, lemon honey glaze, fennel frisee,
beurre blanc.
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$36.00 |
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Branzino
Grilled whole branzino, lemon, fresh herbs, my mother’s olive oil.
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$40.00 |
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Chicken Supreme
Gluten-free. Free range chicken, lemon garlic pan jus.
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$32.00 |
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Filet Mignon
Bacon wrapped 8 oz.
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$50.00 |
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New York Strip Steak
Gluten-free. 12oz.
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$52.00 |
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Peter's Grilled Lamb Chops
Grilled lemon and herb marinated lamb chop, oregano essence four pieces.
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$48.00 |
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Rib Eye Steak
16 oz.
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$65.00 |
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Roast Prime Rib Au Jus
10 oz.
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$32.00 |
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DDH Classics (for 2) | |||||
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Chateaubriand Bouquetiere 24oz
Roasted beef tenderloin, woodland mushrooms, asparagus, potatoes, sauce bearnaise, house made garlic focaccia.
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$145.00 |
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DDH Rack Of Lamb
Woodland mushrooms, potatoes, vegetables, red wine reduction, house made garlic focaccia.
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$95.00 |
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Sides | |||||
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Baked Idaho Potato
Gluten-free. Baked russet potato, butter, sour cream, bacon, scallions.
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$10.00 |
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Brussels Sprouts
Gluten-free. Lemon garlic, tahini, irish bacon.
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$11.00 |
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Hand Cut Fries
Vegan. Gluten-free. Double fried, house-cut idaho potatoes, lemon aioli.
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$10.00 |
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Mushrooms
Vegan. Gluten-free. Sautéed, thyme, maldon.
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$15.00 |
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Desserts | |||||
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Baklava Cheesecake
Homemade cheesecake with walnuts and pistachios, wrapped in filo pastry and drizzled with honey.
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$15.00 |
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DDH Chocolate Mousse Cake
Chocolate cake with milk chocolate mousse, topped with ganache and brownie.
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$12.00 |
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New York Style Cheesecake
Semi baked fluffy cheesecake, sour cream icing, rich graham crust, dulce de leche.
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$12.00 |
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Meat & Cheese Boards | |||||
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Aged Cheese Board (can be made to serve larger parties)
Choice of three cheese’s—1.5oz/cheese, quince jam, mostarda, mission fig, reduced port, ddh olives, toasted ciabatta.
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$21.00 |
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Artisanal Meat Board (can be made to serve larger parties)
Three salumi—house pickled onion, gherkins, ddh olives, house mustard, toasted ciabatta (can be made to serve larger parties) prosciutto di parma, spicy cacciatore, capocollo, guanciale, lonza.
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$26.00 |
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Salads-Dinner | |||||
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Caesar Salad | $15.00 |
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Heirloom Tomato and Mozzarella Salad (Salads-Dinner)
Gluten free. Vegetarian. Ontario heirloom tomato, vine tomato, fior di latte, torn basil, fine olive oil, semi sweet red wine vinaigrette.
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$22.00 |
N/A
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