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You are viewing Dream Deli prices confirmed by PriceListo at the following location:
1017 Avenue H,
Brooklyn,
NY,
11230,
US
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Crispy Fried Calamari
Shishito peppers, dill pickle tartar.
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$16.00 |
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Bistro Shrimp Tempura
Served with ghost aioli, citrus dust.
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$16.00 |
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Beef Carpaccio
Served with thinly sliced raw beef, pickled onions, capers, Parmesan, rocket, black truffle aioli and crostini.
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$16.00 |
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Prosciutto Wrapped Burrata
Fresh mozzarella ball, spiced fig, and port compote, arugula, and flatbread points.
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$19.00 |
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Tuna Tartare
Served with samjang, cucumber, avocado, sesame, ginger, and wonton flats.
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$15.00 |
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Tandoori Spiced Chicken Wings
Served with raita, mango chutney.
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$17.00 |
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Tiny Duck Tacos
Pulled duck a la orange, edamole, crushed peanuts, cilantro and gochujang.
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$14.00 |
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Seared Salmon Sushi
Served with sticky sesame rice, ponzu bruleed Atlantic salmon and togarashi aioli.
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$15.00 |
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Hand Cut Yukon Fries
Served with black truffle aioli.
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$7.00 |
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Wild Mushroom Flatbread
Chevre, caramelized onions, truffle essence, and arugula.
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$16.00 |
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Sichuan Chicken Bao (3 Pieces)
Steam bun, green mango slaw and five spice ginger hoisin.
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$15.00 |
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Baked Goat Cheese & Mushroom Dip
Roasted wild mushrooms, rosemary flats and assorted crisps.
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$16.00 |
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Artichoke & Chickpea Hummus
Black olive, oregano, toasted sesame and flatbread.
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$14.00 |
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Roasted Apple & Bacon Flatbread
Fontina bechamel, stemmlers double smoked bacon, celery, and sage.
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$16.00 |
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Classic Nachos
Red peppers, tomatoes, scallions, kalamata olives, jalapenos, mozzarella, cheddar, sour cream, and fresh salsa.
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$18.00 |
N/A
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Soup & Salads | |||||
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Wild Mushroom Soup
Subtly cooked assorted mushrooms, lightly blended, truffle, and herbs.
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$8.00 |
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Wild Craft Salad
Mixed lettuce, marinated mushrooms, smokey bacon, olive oil croutons, pecorino and Dijon citronette.
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$12.00 |
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Roasted Baby Beet Salad
Fresh chevre, pistachios, citrus lebneh, watercress, oregano and cider molasses.
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$14.00 |
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Boston Bibb Salad
Crumbled blue cheese, orange segments, toasted walnuts and tarragon vinaigrette.
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$12.00 |
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Burgers & Sandwiches | |||||
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Wild Burger
Old cheddar, stemmlers bacon, lettuce, tomato, Thousand island aioli and toasted sesame bun. Served with fresh cut yukon fries.
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$18.00 |
N/A
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Lamb Burger
Goat cheese, lettuce, tomato, sun-dried tomato, tapenade, raita, sprouts, and toasted sesame bun. Served with fresh cut yukon fries.
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$19.00 |
N/A
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Grilled Chicken Sandwich
Avocado, stemmlers bacon, tomato, lettuce, sprouts, Dijon tarragon mayonnaise and artisan bun. Served with fresh cut yukon fries.
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$18.00 |
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French Roast Beef Dip
Slow roasted striploin, hickory onions, horseradish aioli, toasted ciabatta and beef drippings. Served with fresh cut yukon fries.
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$19.00 |
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Sichuan Chicken Bao (4 Pieces)
Steam bun, green mango slaw and five spice ginger hoisin. Served with fresh cut yukon fries.
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$19.00 |
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Mains & Bowls | |||||
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Braised Boneless Short Rib
Truffle pecorino polenta, arugula, sticky sweet onion and balsamic gravy.
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$32.00 |
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Ale Brined & Roasted Half Chicken
Chef spices, yukon fries, chimichurri, tarragon aioli, and tommy sauce.
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$26.00 |
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Tiger Prawns Spaghetti
Sun-dried tomatoes, fennel, white wine, basil, parsley and rose sauce.
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$23.00 |
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Wild Field Mushroom Tagliatelle
Stemmlers bacon, white wine, truffle, garlic, chili, extra virgin olive oil and herbs.
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$19.00 |
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Roasted Atlantic Salmon
Beluga lentils, asparagus, watercress, horseradish, and creme fraiche.
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$28.00 |
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Pistachio & Chicken Rigatoni
Grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine, and garlic cream.
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$17.00 |
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Lingcod Super Salad
Quinoa, chickpeas, apple, beets, cherry tomatoes, cucumber, raisins, arugula, and orange citrus vinaigrette.
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$29.00 |
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Sesame Tuna Sashimi Bowl
Avocado, edamame, Napa, pickled cucumbers, sticky rice, celaphane noodles, nori, and tamari dressing.
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$22.00 |
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Baja Flatiron Steak Bowl
Sweet corn salsa, black beans, grilled avocado, rojo rice, Napa, fried tortilla, and chimichurri.
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$24.00 |
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Indo Chicken Curry Bowl
Mahogany eggplant, sweet peas, coconut rice, spiral carrots, Napa, cilantro, and green curry dressing.
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$19.00 |
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Steaks | |||||
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Beef & Blue (7 oz.)
Char-broiled beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, shallot and cabernet jus.
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$40.00 |
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Steak Frites (8 oz.)
Char-broiled flat iron steak, roasted cipollini onions, cut yukon fries, truffle aioli, chimichurri, and peppercorn sauce.
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$28.00 |
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Thurston Howell (7 oz.)
Char-broiled beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot, and cabernet jus.
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$49.00 |
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Steak Au Poivre (10 oz.)
Char-broiled striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, four peppercorns, and armagnac sauce.
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$37.00 |
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Char-Broiled Hand Cut Ribeye (14 oz.)
Roasted garlic mashed yukon potatoes and balsamic shallot butter.
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$44.00 |
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Garlic & Parmesan Flatbread
Garlic, sea salt butter and grana padano cheese.
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$7.00 |
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Sides | |||||
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Wild Mushrooms | $8.00 |
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Roasted Garlic Mashed Yukon Potatoes | $6.00 |
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Black Truffle Mashed Yukon Potatoes | $7.00 |
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Hand Cut Yukon Fries (Sides) | $5.00 |
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Creamy Pecorino Polenta | $7.00 |
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Daily Vegetables | $6.00 |
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Broiled Tiger Prawns | $11.00 |
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