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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Dressler's Restaurant - Birkdale Village prices confirmed by PriceListo at the following location:
8630 Lindholm Drive,
Huntersville,
NC,
28078,
US
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Appetizers | |||||
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French Onion Soup
Caramelized onions, beef broth, topped with melted gruyere.
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$8.00 |
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Thai Peanut Calamari
Calamari fillet strips, wasabi aioli.
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$12.00 |
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Low Country Crab Dip
Jumbo lump crab, warmed with a rich blend of Parmesan and Jack cheeses.
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$15.00 |
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New Orleans Style Shrimp
Cajun beurre blanc, baguette.
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$12.00 |
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Charcuterie & Cheese Board
Daily selection of cured meat and cheese.
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$15.00 |
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Lump Crab Cake
Toasted pecan remoulade.
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$13.00 |
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Wild Boar Tenderloin
Parsnip, green chili relish.
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$13.00 |
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Shrimp Cocktail
House made horseradish cocktail sauce.
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$12.00 |
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Smoked Salmon
Pickled red onion, capers, creme fraiche, country bread.
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$12.00 |
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Cider Glazed Pork Belly
Caramelized sweet potatoes, crispy brussel sprouts.
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$12.00 |
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Lobster Bisque
Cream and sherry.
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$12.00 |
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Salads | |||||
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The Classic
Crisp romaine, sourdough croutons, shredded Parmesan.
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$6.00 |
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The Wedgie
Applewood smoked bacon, red onion, maytag Blue cheese.
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$7.00 |
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G's House
Mixed greens, Goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
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$7.00 |
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Entrees | |||||
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Blackened Heart Of Ribeye
Fingerling potatoes, herb Blue cheese butter.
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$33.00 |
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Sauteed Salmon
Sustainably farmed verlasso salmon, crab Parmesan risotto, chipotle mango glaze.
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$29.00 |
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Just For The Halibut
Lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc.
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$38.00 |
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Maryland Lump Crab Cakes
Two jumbo lump cakes, pan sautéed, toasted pecan remoulade.
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$26.00 |
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Prime Bone-In KC Strip
Mashed potatoes, au poivre sauce.
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$38.00 |
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Rack Of Lamb
Crusted with whole grain mustard, mashed potatoes, demi glace.
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$39.00 |
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Springer Mountain Farms Chicken
Ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce.
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$22.00 |
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Pan Seared Mahi
Charred cauliflower risotto, herb pesto.
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$29.00 |
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Sauteed NC Trout
Gnocchi, brussel sprouts, walnut parsley pistou.
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$22.00 |
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Filet Mignon (8 Oz.)
A la carte.
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$37.00 |
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Bone-In Ribeye (24 oz.) | $69.00 |
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Prime Hand Cut Ribeye (16 Oz.)
A la carte.
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$38.00 |
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Pan Seared Scallops
Butternut squash, roasted poblano, herb brown butter, fried garlic.
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$33.00 |
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Sides | |||||
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Brussel Sprouts
Pickled red onions.
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$6.00 |
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Lobster Mac & Cheese
Bechamel, cold water lobster, aged Cheddar.
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$12.00 |
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Mashed Potatoes
Cream, butter, white pepper, salt, garlic.
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$6.00 |
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Potato Gratin
Bechamel, gruyere, Cheddar.
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$8.00 |
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Sauteed Gnocchi
Herbs, preserved lemons, brown butter.
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$8.00 |
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Fingerling Potatoes Confit
Pickled peppers, parsley.
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$7.00 |
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Broccolini
Garlic, butter.
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$6.00 |
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Jumbo Asparagus
Tarragon butter.
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$6.00 |
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Mushroom | $6.00 |
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Goat Cheese & Garlic | $10.00 |
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Sweet Treats | |||||
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Mom's New York Cheesecake
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler.
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$8.00 |
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Crème Brûlée
Rich vanilla custard with a golden sugar shell made in a classic English tradition.
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$8.00 |
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Mom's Carrot Cake
Freshly grated carrots, awesome Cream cheese frosting.
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$8.00 |
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Mom's Apple Cake
Caramel, ice cream.
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$8.00 |
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Chocolate Cake
Chocolate cake, chocolate lava, vanilla ice cream.
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$8.00 |
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