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You are viewing dupe Tiffin Indian Restaurant prices confirmed by PriceListo at the following location:
1341 University Boulevard East,
Takoma Park,
MD,
20912,
US
Popular Items | |||||
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Garlic Naan
Bread made of super fine flour with a distinct garlic flavor.
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$4.00 |
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Vegetable Samosa (2pcs)
Crispy, flaky crust stuffed with potatoes and peas.
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$5.00 |
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Dal Taddka
Yellow split lentils with tomatoes and seasoned with mild spices.
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$11.00 |
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Appetizers | |||||
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Iddly (2pcs)
Steamed rice and lentil patties.
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$5.00 |
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Floating Iddly
Steamed small rice and lentil patties floating in sambar.
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$5.00 |
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Medhu Vada (3pcs)
Deep fried lentil donuts.
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$5.00 |
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Dhai Vada
Lentil donuts soaked in seasoned yogurt.
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$5.00 |
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Green Chili Pakora
Green chillies dipped in chick pea batter and deep fried.
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$7.00 |
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Vegetable Samosa (2pcs) (Appetizers)
Crispy, flaky crust stuffed with potatoes and peas.
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$5.00 |
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Mixed Vegetable Pakora
Deep-fried vegetables dipped in chick pea batter (besan), potatoes, cauliflower, onion, chillies and spices.
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$7.00 |
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Chaat Papari
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
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$8.00 |
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Mix Kebab
2 pcs. Of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs.
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$14.00 |
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Soups | |||||
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Mulligatawny
A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices.
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$4.00 |
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Rasam
A traditional South Indian sour and spicy soup.
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$4.00 |
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Basmati Rice Biryanis | |||||
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Lucknowi Chicken Biryani
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.
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$16.00 |
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Lamb Biryani
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.
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$17.00 |
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Vegetable Biryani
Aromatic saffron rice cooked with fresh vegetables and fresh herbs.
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$15.00 |
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Goat Biryani
Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs.
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$17.00 |
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Shrimp Biryani
Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs.
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$22.00 |
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Fresh from Our Tandoor
From our famed Indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils.
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Lamb Sheekh Kabab
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.
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$18.00 |
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Chicken Tandoori
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
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$15.00 |
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Chicken Malai Kabab
Tender boneless cubes of chicken marinated in yogurt, saffron and grilled.
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$17.00 |
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Chicken Tikka
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.
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$17.00 |
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Boti Kabab
Chunks of fresh lamb marinated over night in yogurt and ginger with a touch of garlic, spices and then charbroiled in oven.
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$19.00 |
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Lamb Chops
Fresh rib lamp chops marinated in yogurt and chef's blend of spices and charbroiled in the clay oven.
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$22.00 |
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Tandoori Shrimp
Shrimp marinated in freshly ground spices and delicately roasted in tandoor.
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$22.00 |
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Tandoori Fish
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven.
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$22.00 |
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Mix Grill Platter
A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking.
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$24.00 |
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Poultry Specialities | |||||
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Chicken Aur Palak
Chicken sauteed with spices in Spinach. A classic chicken dish.
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$16.00 |
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Chicken Makhni
Tender chicken half roasted in tandoor, cooked to perfection in our Chef's special velvety sauce.
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$16.00 |
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Kadai Chili Chicken
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai".
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$16.00 |
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Chicken Shahi Korma
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty.
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$16.00 |
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Chicken Vindaloo
Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour.
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$16.00 |
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Chicken Tikka Masala
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef Recommended.
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$17.00 |
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Chicken Curry
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
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$16.00 |
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Vegetarian Entries
All entrees are accompanied with basmati rice.
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Malai Kofta
Fresh homemade cheese croquettes in tangy tomato and creamy sauce.
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$15.00 |
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Palak Paneer
A mild dish of curried chopped spinach with cubes of fresh homemade cheese.
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$15.00 |
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Bharwaan Baigan Curry
From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce.
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$15.00 |
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Bhindi Masala
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices.
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$15.00 |
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Aloo Gobi
Spiced cauliflower and potatoes seasoned and sauteed in a traditional North Indian style.
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$15.00 |
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Navratan Jalfrazie
Nine stir-fried vegetables spiced in a curry sauce.
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$15.00 |
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Mattar Paneer
A mild dish of cottage cheese and green peas in a creamy sauce.
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$15.00 |
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Chole Peshawari
Punjabi style chick peas curry.
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$13.00 |
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Baigan Bharta
A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices.
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$15.00 |
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Dal Makhani
Black lentils cooked overnight on a slow fire seasoned with herbs.
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$11.00 |
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Shahi Paneer
Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts.
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$15.00 |
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Chana Batura
Chick peas served with puffy deep fried bread.
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$13.00 |
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Paneer Makhani
Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream.
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$15.00 |
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Dal Taddka (Vegetarian Entries)
Yellow split lentils with tomatoes and seasoned with mild spices.
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$11.00 |
N/A
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From the Sea
Regional specialties. All entrees are accompanied with basmati rice.
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Bengal Fish Curry
Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs.
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$20.00 |
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Chili Fish
Talapia fish pieces in green peppers and tangy tomato sauce.
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$20.00 |
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Shrimp Makhni
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef's special spices.
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$24.00 |
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Dosai
Rice crepe with sambar and coconut chutney.
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Sada Dosai
Rice crepe.
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$9.00 |
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Masala Dosai
Rice crepe with potato filling.
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$10.00 |
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Special Rava Dosai
Wheat crepe with onion and chillies.
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$11.00 |
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Special Rava Masal Dosai
Wheat crepe with onion and chillies and filled with potatoes.
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$12.00 |
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Mysore Masala Dosai
Rice crepe with layer of hot chutney with potatoes and onions.
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$12.00 |
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Paper Masala Dosai
Thin rice crepe with potato filling.
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$12.00 |
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Spring Dosai
Rice crepe with sauteed vegetables.
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$12.00 |
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Panner Dosai
Rice crepe stuffed with minced home made cheese and spinach.
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$12.00 |
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Uthappam
Indian style lentil and rice pancake served with sambar and coconut chutney
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Vegetable Uthappam
Lentil and rice pancake topped with tomatoes, peas, carrots and onions.
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$11.00 |
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Onion Hot Green Chilli Uthappam
Lentil and rice pancake with green chillies and onion topping.
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$11.00 |
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Lamb Preparations | |||||
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Lamb Palak
Lamb cooked with spinach and flavored with fresh spices.
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$20.00 |
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Kashmiri Rogan Josh
Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.
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$20.00 |
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Goan Lamb Vindaloo
A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour.
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$20.00 |
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Goat Curry
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy.
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$20.00 |
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Homemade Breads
Served freshly baked from our clay oven.
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Naan
Indian bread made of super-fine white flour dough baked in our tandoor.
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$3.00 |
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Tandoori Roti
Whole wheat rustic bread baked in our tandoor.
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$3.00 |
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Onion Kulcha
Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro.
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$4.00 |
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Poori
Whole wheat bread puffed with a flourish. A must!
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$4.00 |
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Aloo Paratha
Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes.
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$4.00 |
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Laccha Paratha
Plain whole wheat multi-layered bread fried to golden touch.
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$5.00 |
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Garlic Naan (Homemade Breads)
Bread made of super fine flour with a distinct garlic flavor.
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$4.00 |
N/A
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Batura
Puffy deep fried bread.
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$4.00 |
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Chapathy
Thin whole wheat bread cooked on iron plate.
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$3.00 |
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Side Orders | |||||
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Pappadum
Crispy lentil wafers.
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$2.00 |
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Mango Chutney
A delicious sweet pickle made from the choicest mangoes.
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$2.00 |
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Raita
Whipped yogurt, garnished with fresh cilantro.
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$3.00 |
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Achar
Indian pickle.
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$2.00 |
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Desserts | |||||
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Rasmalai
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
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$4.00 |
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Gulab Jamun
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.
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$4.00 |
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Falooda Malai Kulfi
Almond enriched frozen Indian ice cream with rice noodles.
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$6.00 |
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Ice Cream
Mango, pistachio and vanilla.
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$4.00 |
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Rice Pudding
Delicious rice dessert cooked with milk and almonds.
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$4.00 |
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Beverages | |||||
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Fresh Lemon Soda
A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda.
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$4.00 |
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Lassi
A cool drink of churned plain yogurt, sweet or salted.
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$3.00 |
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Mango Lassi
A cool drink of churned plain yogurt, flavored with mango.
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$4.00 |
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Juice
Mango, orange and pineapple.
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$3.00 |
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Mineral/Bottle Water | $3.00 |
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Sodas
Coke, diet coke, sprite, orange, ginger ale, and iced tea.
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$2.00 |
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Masala Tea
Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.
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$3.00 |
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Falooda
Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream.
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$5.00 |
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Madras Coffee
A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.
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$3.00 |
N/A
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