Menu
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You are viewing East End prices confirmed by PriceListo at the following location:
1650 Park Street,
Alameda,
CA,
94501,
US
Salads
Our house vinaigrettes (*) are not vegan, they contain honey. A vegan-friendly dressing available upon request. Dressings, of course are on the side.
All of the chicken we serve is hormone-free, non gmo and free-range.
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Mixed Greens
Seasonal lettuces with house vinaigrette. Serves 2 as a side, 1 as a meal.
Add pt. reyes blue cheese, bacon for an additional charge.
Vegetarian, gluten free, can be made vegan.
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$11.00 |
↑+$1.00
+10.00%
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Romaine
Parm, fried capers, herbed croutons, and lemon anchovy or champagne-dijon vinaigrette. Serves 2 as a side, 1 as a meal. Add chicken, bacon for an additional charge.
Vegetarian
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$13.00 |
↑+$2.00
+18.18%
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Chop - Fall Edition
butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash & beets with balsamic vinaigrette. Serves 2 as a side, 1 as a meal. (v)(vg) (gf)
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$13.00 |
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BIG Chop - Fall Edition
A more-than-a-meal-sized salad of butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash, & beets w/balsamic vinaigrette. Serves 4 as a side, 2 as a meal. (v)(vg) (gf)
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$18.00 |
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Snacks | Sides
All of the chicken we serve is hormone-free, non gmo and free-range. Our beef is pastured grass-fed, grain finished, non gmo and hormone-free.
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Garlic Knots
Deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. Add side of red sauce for an additional charge.
vegetarian, can be made vegan.
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$5.00 |
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House Fries
Share-sized hand-cut kennebec potatoes, made to order with house tomato jam, rosemary, and calabrian chile aiolis.
Vegetarian, can be made vegan, gluten free.
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$10.00 |
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Broccoli Spigarello
A delicious heirloom variety of broccoli rabe, sauteed with garlic and red pepper flake. (v)(vg)(gf)
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$13.00 |
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Caramelized Brussels Sprout "Slaw"
served warm w/mustard-anchovy dressing . (gf)(can be made v)
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$12.00 |
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Chowder - Small
a heap of steamed clams in a cream base, chock full of bacon, leeks, potatoes and celery served w/grilled house-made bread.
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$14.00 |
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Chicken Wings (1 lb)
Mary's All Natural 3-jointed wings served with Calabrian Chile Glaze and Roasted Garlic Buttermilk Dipping Sauce on the side.
Gluten free.
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$16.00 |
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Meatballs
All beef, spicy red sauce, and smoked mozz with grilled house baguette.
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$14.00 |
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Specialty Pizzas (14") - FALL EDITION
Kindly enjoy our Chef's Specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. All Chef's Specialty pizzas are vegetarian unless the meat option is added, all can be made vegan. Our dough is 100% all-natural ferment and made from organic flour.
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Briganti
Red sauce, castelvetrano olives, sweet onion, house cheese blend, shaved ricotta salata
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$22.00 |
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Caruso
Béchamel sauce, fire-roasted leeks, sottocenere cheese
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$22.00 |
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Diablita
Red sauce, calabrian chiles, house cheese blend, goat cheese, and fresh shaved garlic. Add pepperoni (chef's pick) or meat of your choice for an additional charge.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$22.00 |
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Lambeau
Olive oil, delicata squash, kale, house cheese blend, pecorino romano “snow”
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$22.00 |
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Smokestack
Olive oil, seasonal mushrooms, smoked mozz, rosemary
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$22.00 |
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Classic Pizzas (14")
All Classic pizzas can be made cheese-free upon request. All Classic pizzas except the Meat Combo are vegetarian unless you choose to add meat. Our dough is 100% all-natural ferment and made from organic flour.
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Cheese Please
Red sauce and house cheese blend - the regular. This pizza is vegetarian unless the meat is added.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$19.00 |
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Bianca
Olive oil, fresh mozz, garlic confit, and fresh herbs. This pizza is vegetarian unless meat is added.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$20.00 |
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Four Cheese
Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, and fresh herbs. This pizza is vegetarian unless meat is added.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$21.00 |
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Margherita
Red sauce, fresh mozz, and fresh basil. This pizza is vegetarian unless meat is added.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$20.00 |
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Meat Combo
Red sauce, pepperoni, sweet Italian sausage, bacon, house cheese blend.
Pro-tip: pizza boxes are very unkind to our style of pizza. For take-out pizza that is more like what you'll get in the restaurant we recommend you ask for an uncut pizza - crisp it up in your oven directly on the rack or a pizza stone for a few minutes at 450 degrees. As DoorDash may make make multiple delivery stops before you, we highly recommend this option.
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$27.00 |
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Mains
All of the chicken we serve is hormone-free, non gmo and free-range. Our beef is pastured grass-fed, grain finished, non gmo and hormone-free.
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Chowder - Large
a heap of steamed clams in a cream base, chock full of bacon, leeks, potatoes and celery served w/grilled house-made bread. serves 2 as a starter, 1 as a meal.
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$18.00 |
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Seasonal Mushroom Risotto
aged carnaroli rice w/roasted seasonal mushrooms, caramelized onions, celery root, dandelion greens crème fraîche, parm (gf)(v)(can be made vg)
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$18.00 |
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Kid's Pasta
Our house-made ribbon pasta with butter and parm. Always a hit.
vegetarian
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$12.00 |
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Vermicelli à la Carbonara
Fresh, house-made vermicelli is tossed with pecorino cheese, egg yolk and a generous dose of shallots and garlic to create a rich, creamy sauce. We then add in our own pancetta. Just a little decadent.
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$17.00 |
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"The Yardbird" Chicken Sandwich
Buttermilk-fried chicken breast topped with cabbage-apple slaw on our house-made bun. Comes dressed with aioli* OR opt for a side of our southern spicy sauce*. Served with your choice of hand-cut kennebec fries or mixed green salad. (*contains raw egg). Add bacon , extra slaw, extra southern spicy sauce,
side house-made dill pickle for an additional charge.
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$19.00 |
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House Burger
Pastured wagyu beef with lettuce and onion on our house-made bun. Comes with side of disco sauce* and your choice of hand-cut kennebec fries or mixed green side salad (*Contains raw egg). add cheese, bacon, sautéed mushrooms, house-made dill pickle for an additional charge.
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$19.00 |
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Impossible Burger
100% plant-based patty, with lettuce and onion on our house-made bun. comes with side of disco sauce*, and your choice of hand-cut kennebec fries or mixed green salad. (*Contains raw egg, vegan option available) Add cheese, bacon, sautéed mushrooms,
house-made dill pickle for an additional charge.
Do note our version the Impossible Burger is not vegan but can be made so. Just opt for a vegan disco sauce option.
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$19.00 |
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Wood-Oven Half O' Chicken
We debone a Mary's All-Natural chicken with the exception of the wing and cook in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, salt-baked smashed yukon gold potatoes and seasonal vegetables. It is hearty and satisfying. Requires a 30 minute preparation time.
Gluten free.
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$28.00 |
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House-Made Desserts | |||||
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"S'mores"
Tcho chocolate pudding, bruleed marshmallow fluff, and graham cracker crumbles.
Vegetarian, can be made gluten free. Not vegan.
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$13.00 |
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Chocolate-Pecan Bread Pudding
custard-soaked ciabatta, tcho chocolate chunks and pecans drizzled with salted-caramel and crème anglaise (v)
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$13.00 |
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Lemon PIE in a CUP
layers of lemon curd, shortbread crust and brûléed marshmallow fluff. (v)
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$13.00 |
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Extras & Add Ons
All the little things you might want to add to your order.
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Extra Balsamic Vinaigrette (Vegan) (Vegan) | $2.00 |
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Extra Buttermilk-Garlic Wing Sauce | $2.00 |
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Extra Calabrian Aioli*
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.
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$2.00 |
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Extra Calabrian Wing Glaze | $1.50 |
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Extra Champagne Dijon Vinaigrette | $2.00 |
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Extra Disco Sauce | $2.00 |
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Extra Lemon-Anchovy Vinaigrette | $2.00 |
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Extra Rosemary Aioli*
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.
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$2.00 |
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Extra Tomato Jam | $1.50 |
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Extra Vegan Disco Sauce | $2.00 |
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Side of Anchovies | $4.00 |
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Side of Calabrian Chiles | $3.00 |
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Side House-made Dill Pickles | $1.50 |
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Side of Red Sauce | $3.00 |
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Beer & Cider
All alcohol ordered for delivery must be accompanied by a food order.
You must be 21+ with valid I.D. to receive alcohol delivery.
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Sincere Dry Apple Cider (16oz can)
This crisp and refreshing cider is carefully crafted with a special blend of organic culinary apples and French wine yeast to preserve apple flavors and aromas. (5.6% ABV) (gf) Sincere Cider, Napa CA
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$6.00 |
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Wine
All alcohol ordered for delivery must be accompanied by a food order.
You must be 21+ with valid I.D. to receive alcohol delivery.
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Garnacha (a.k.a. Grenache) (Red)
Nekeas 'El Chaparral' 2018, Añorbes, Spain. 100% Garnacha from 70+ year old vines. Fresh and vivid. Medium body, delicious fruit and a great finish.
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$30.00 |
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Cava (Sparkling) (750ml)
Bohigas 'Brut Reserva' NV, Catalonia, Spain. Hand-harvested. Vibrant apple, grapefruit and honeysuckle on the nose with great minerality. On the palate the wine is full-bodied and quite crisp. Hand-harvested and in production since 1929. Now made by a Father & Daughter team with grapes grown on land their family has owned since the 1300s!
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$23.00 |
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Sauvignon Blanc (White) (750ml)
Domaine Sylvain Bailly 'Quincy, Cuvée de Beaucharme' 2020, Loire Valley, France. This wine, with some grass and intriguing melon in the nose is followed by good minerality, crisp acidity and just enough richness. Very refreshing and food friendly. The Bailly family has been synonymous with winegrowing in since 1700 and since 2007, daughter Sonia has been the maker.
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$26.00 |
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Blend: Colorino/Sangiovese (Red) (750ml)
Villa Le Corti, Le Corti Chianti Classico DOCG 2018. Tuscany, Italy. Bright, juicy and super-expressive. Organically grown, indigenous yeast fermented. A very nicely done wine.
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$32.00 |
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Chardonnay (White) (750ml)
Domaine de Mouscaillo, Limoux, 2017. France. Fresh apples and pears with firm, fresh acidity and good minerality. A wine that shows what this exceptional terroir can do. Sustainably farmed. Indigenous yeast fermented.
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$30.00 |
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Soft Drinks
(12oz Bottles)
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Maine Root Root Beer | $4.00 |
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