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Soup |
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Red Pepper Tomato Soup | $5.25 |
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Veggie Soup | $6.25 |
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Mushroom Soup | $5.25 |
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Salads & Sides |
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Roasted Vegetable Salad
Gluten-free. Mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette.
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$8.75 |
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House Salad
Mixed greens with shaved Parmesan, toasted walnuts, housemade croutons, and a lemon-herb vinaigrette.
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$6.25 |
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Side of Tahini Sweet Potato Salad
Gluten-free, vegan. Roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.
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$3.95 |
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Kid’s Mac & Cheese
Vegetarian. A half order of mac and cheese with carrot sticks on the side.
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$5.25 |
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Side of Roasted Vegetables
Gluten-free, vegan. Carrots, beets, potatoes, parsnips, and shallots.
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$4.25 |
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Korean Barbecue Beef Loaded Fries
Gluten-free. Hand cut French fries topped with Korean barbecue beef, cucumber kimchi, and spicy aioli.
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$9.50 |
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Hand-Cut Fries
Vegan, gluten-free.
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$3.50 |
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Hand-Cut Sweet Potato Fries
Vegan, gluten-free.
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$3.75 |
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Sandwiches |
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Pork Confit
Lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun.
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$8.95 |
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Korean BBQ Beef
Beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun.
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$9.50 |
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Cubano
Pork confit, prosciutto, aged Gouda, pickled jalapeño, aïoli, and whole grain mustard pressed and grilled on an onion bun.
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$9.95 |
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Sloppy Yusuf
Moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun.
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$8.95 |
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Grilled Chicken Salad
Lemon and herb marinated chicken breast with celery, onion, and pine nuts. Served on grilled farm bread with lettuce and aïoli.
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$8.25 |
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Grilled Tempeh
Sesame and tamari marinated tempeh with sliced cucumber, micro greens, and spicy aïoli on grilled farm bread.
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$8.25 |
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Grilled Eggplant
Grilled eggplant with spiced tomato jam, goat cheese, and arugula on farm bread.
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$8.25 |
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Half Sandwich & Soup Special
Your choice of a chicken salad, eggplant or tempeh sandwich with a bowl of soup.
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$8.25 |
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Tuna Melt | $8.75 |
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Eggplant Sandwhich | $8.25 |
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Supper |
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Cider Glazed Chicken | $16.50 |
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Mac & Cheese
Vegetarian. With Michigan sharp cheddar and Parmesan. Topped with toasted bread crumbs.
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$8.50 |
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Beef Brisket Pot Roast
Braised beef brisket with roasted potatoes and carrots. Served with horseradish cream sauce on the side.
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$16.50 |
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Dessert |
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Cookies (Each)
Vegetarian. Chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter and double chocolate chip.
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$1.00 |
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Specialty Cookies
Gluten-free. Chocolate dipped coconut macaroons.
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$1.25 |
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Frozen |
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Butternut Squash Lasagna
Vegetarian. Housemade pasta layered with butternut squash and cream, swiss chard, ricotta, and Parmesan. Served with herbed peas and bread pudding.
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$9.50 |
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Salisbury Steak
With mashed potatoes, minted peas and bread pudding.
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$9.50 |
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Chicken Pot Pie
Housemade lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.
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$9.50 |
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Beef Pasty
Housemade lard crust filled with sirloin, rutabaga, onion, celery, carrot, and potato.
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$8.00 |
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Beverages |
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Sparkling Water
Regular or lemon la croix.
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$1.00 |
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Soda | $2.00 |
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Faygo | $2.00 |
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