Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Eat Organico Ristorante Italiano prices confirmed by PriceListo at the following location:
4832 Cortez Rd W,
Bradenton,
FL,
34210,
US
Top Menu Items | |||||
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Rigatoni Papalina
Baby rigatoni in a creamy sauce with peas, mushroom and prosciutto ham.
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$16.95 |
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Zuppe y Insalate (Soup and Salads) | |||||
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Cesare Salad
Romaine lettuce, croutons, Parmesan cheese and our secret Caesar dressing.
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$7.95 |
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House Salad
Mixed greens served with cheery tomatoes, Belgium endive and our house dressing.
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$7.95 |
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Antipasti (Appetizers) | |||||
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Polpo Peperoni e Olive
Thinly sliced octopus served with red bell peppers, green olives in vinaigrette lemon sauce.
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$15.95 |
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Caprese Burrata Speck
Mozzarella burrata, speck and cheery tomatoes.
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$14.95 |
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Verdure Grigliate
Mixed grilled of organic seasonal vegetables and Italian style.
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$15.95 |
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Antipasto Misto | $9.95 |
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Antipasto Misto for 2
Served with green olives and organic marmalade.
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$16.95 |
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Pasta | |||||
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Penne al Salmone
Penne pasta sauteed with fresh wild salmon, zucchini, fresh tomato in a creamy pink sauce.
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$16.95 |
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Orecchiette alla Tabbarano
Orecchiette pasta sauteed with garlic, broccoli, sausage and scarmorza cheese.
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$15.95 |
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Spaghetti Vongole e Pesto
Spaghetti sauteed with clams, garlic in white wine pesto sauce and tomato.
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$21.95 |
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Fettuccini Bolognese
Fettuccini with our roman style meat sauce.
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$15.95 |
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Gnocchi
Homemade potatoes dumplings with your choice of sauce.
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$14.95 |
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Rigatoni Papalina (Pasta)
Baby rigatoni in a creamy sauce with peas, mushroom and prosciutto ham.
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$16.95 |
N/A
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Risotto di Mare
Calamari, mussels, clams and shrimp in a white wine fresh tomato sauce.
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$27.95 |
N/A
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Spaghetti alla Anzio
Spaghetti with calamari sauteed with fresh tomato, garlic, white wine, rapini, broccoli and pecorino cheese.
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$16.95 |
N/A
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Pesce (Fish) | |||||
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Salmone Grigliato
Wild Atlantic salmon grilled over dandelion in a pesto sauce.
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$23.95 |
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Snapper Puttanesca
Freshly caught local snapper sauteed and baked with garlic, fresh tomato, caper, olives and white wine.
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$26.95 |
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Carne (Meat) | |||||
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Scaloppine di Vitello alla Piccata
Tender veal medallions sauteed with garlic, rosemary, capers in a lemon white wine sauce.
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$25.95 |
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Scaloppine di Vittelo con Funghi
Tender veal medallions sauteed with mushroom in creamy sauce.
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$26.95 |
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Saltimbocca alla Romana
Veal medallions sauteed in a butter sage sauce with prosciutto.
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$27.95 |
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Pollo alla Cacciatora
Thin sliced chicken breast sauteed in a fresh tomato sauce with garlic, rosemary, mushrooms and balsamic vinaigrette reduction.
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$24.95 |
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Tagliata di Filetto di Sotto Codone
European cut of filet mignon roasted and thinly sliced, served on arugula and wild Italian mushroom.
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$33.95 |
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Sides | |||||
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Homemade Gnocchi | $6.95 |
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Homemade Fettuccine | $6.95 |
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Homemade Rigatoni | $5.95 |
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Rapini Aglio Olio | $6.95 |
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Sauce | |||||
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Vodka Pink Sauce | $2.95 |
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Bolognese Sauce | $2.95 |
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4 Formagio Sauce | $2.95 |
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