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Burgers | |||||
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Edward’s Burger
Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
Add-ons Cheese 2 Truffled Mushrooms 2 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$11.00 |
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Cheese Stuffed Burger
Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
Choice of Cheese American Cheese 0 Cheddar Cheese 0 Monterey Jack Cheese 0 Swiss Cheese 0 Mozzarella Cheese 0 Blue Cheese 0 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$12.00 |
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Mexican Burger
Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad.
Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$12.00 |
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Picked for you | |||||
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Filet Mignon (6 oz Petit (Hash brown potato cake and bordelaise sauce))
Choice of Size 6 oz Petit (Hash brown potato cake and bordelaise sauce) 0 12 oz Full (Au jus) 56 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$36.00 |
N/A
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Filet Mignon (12 oz Full (Au jus))
Choice of Size 6 oz Petit (Hash brown potato cake and bordelaise sauce) 0 12 oz Full (Au jus) 56 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$56.00 |
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New York Sirloin Steak (16 oz (Aged boneless sirloin and au jus))
Choose your size 16 oz (Aged boneless sirloin and au jus) 0 16 oz Au Poivre (Cracked pepper and brandy cream sauce) 48 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$46.00 |
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New York Sirloin Steak (16 oz Au Poivre (Cracked pepper and brandy cream sauce))
Choose your size 16 oz (Aged boneless sirloin and au jus) 0 16 oz Au Poivre (Cracked pepper and brandy cream sauce) 48 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
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Dry Aged Porterhouse (24 oz Petit)
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
Choice of Size 24 oz Petit 0 42 oz Full 112 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$64.00 |
N/A
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Dry Aged Porterhouse (42 oz Full)
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
Choice of Size 24 oz Petit 0 42 oz Full 112 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$112.00 |
N/A
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Baby Lamb Chops
Mashed potatoes, asparagus, and demi glace.
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$36.00 |
↑+$4.00
+12.50%
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Pork Chop
14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
Choice of Preparation Wild Mushrooms 0 Hot Cherry Peppers 0 |
$36.00 |
↑+$1.00
+2.86%
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Raw Bar | |||||
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Oysters (Each)
Daily selection. Served by the piece.
Choice of Size Each 0 One Dozen 27 |
$2.75 |
N/A
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Oysters (One Dozen)
Daily selection. Served by the piece.
Choice of Size Each 0 One Dozen 27 |
$27.00 |
N/A
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Jumbo Shrimp Cocktail
Five pieces. Served by the piece.
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$24.00 |
↑+$2.00
+9.09%
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Clams on the Half Shell
Each. Served by the piece.
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$1.75 |
↑+$0.25
+16.67%
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Crab Meat Cocktail
4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
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$20.00 |
↑+$5.00
+33.33%
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Sampler for Two
Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
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$40.00 |
↑+$5.00
+14.29%
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Appetizers | |||||
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Filet Mignon Burgers
Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
Add Extra Cheese 2 |
$24.00 |
↑+$4.00
+20.00%
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Filet Mignon Vegetable Spring Roll
Spicy remoulade and miso dipping sauce.
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$12.00 |
↑+$2.00
+20.00%
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Ahi Tuna Tartare
Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
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$20.00 |
↑+$2.00
+11.11%
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French Onion Soup
Onions braised in sherry, finished with rich veal stock, and gruyere.
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$12.00 |
↑+$2.00
+20.00%
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Baked Clams
Breadcrumbs, garlic, parsley, basil, and lemon.
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$15.00 |
↑+$3.00
+25.00%
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Seared Ahi Tuna
Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
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$20.00 |
↑+$2.00
+11.11%
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Escargot Bourguignon
Garlic herb butter.
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$14.00 |
↑+$2.00
+16.67%
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Filet Mignon Carpaccio
Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
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$14.00 |
↑+$2.00
+16.67%
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Oysters Rockefeller
Spinach, fresh breadcrumbs, and parmesan cheese.
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$14.00 |
↑+$2.00
+16.67%
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Steamed Clams
Garlic white wine broth.
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$15.00 |
↑+$3.00
+25.00%
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Smoked Salmon Carpaccio
Capers, red onion, horseradish cream, and toast points.
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$14.00 |
↑+$2.00
+16.67%
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Salads | |||||
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Wedge of Iceberg Lettuce Salad
Chunky blue cheese dressing, diced tomato, and bacon.
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$12.00 |
↑+$2.00
+20.00%
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Classic Caesar Salad
Croutons and parmesan cheese.
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$12.00 |
↑+$2.00
+20.00%
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Sliced Tomato and Red Onion Salad
Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
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$12.00 |
↑+$2.00
+20.00%
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House Salad
Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
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$12.00 |
↑+$2.00
+20.00%
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Roasted Beet Salad
Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
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$14.00 |
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Chopped Salad
Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
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$12.00 |
↑+$2.00
+20.00%
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Oven Roasted Plum Tomatoes and Fresh Mozzarella
Balsamic vinegar, basil, and extra virgin olive oil.
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$14.00 |
↑+$3.00
+27.27%
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Seafood | |||||
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Sea Scallops
Asparagus risotto and hazelnut beurre noisette.
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$36.00 |
↑+$4.00
+12.50%
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Chilean Sea Bass
escarole, chick peas, light tomato broth
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$34.00 |
↑+$4.00
+13.33%
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Stuffed Shrimp
Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
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$38.00 |
↑+$3.00
+8.57%
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Sesame Encrusted Ahi Tuna
Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
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$38.00 |
↑+$4.00
+11.76%
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Twin South African Cold Water Lobster Tails
6 oz. Tails broiled, drawn butter, and haricot verts.
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$62.00 |
↑+$4.00
+6.90%
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Chops | |||||
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Baby Lamb Chops (Chops)
Mashed potatoes, asparagus, and demi glace.
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$36.00 |
N/A
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Pan Roasted Chicken
Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
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$30.00 |
↑+$3.00
+11.11%
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Pork Chop (Chops)
14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
Choice of Preparation Wild Mushrooms 0 Hot Cherry Peppers 0 |
$36.00 |
N/A
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Veal Chop
14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers
Choice of Preparation Au Jus 0 Hot Cherry Peppers 0 |
$58.00 |
↑+$3.00
+5.45%
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Steaks | |||||
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Filet Mignon (6 oz Petit (Hash brown potato cake and bordelaise sauce)) (Steaks)
Choice of Size 6 oz Petit (Hash brown potato cake and bordelaise sauce) 0 12 oz Full (Au jus) 56 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$36.00 |
N/A
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Filet Mignon (12 oz Full (Au jus)) (Steaks)
Choice of Size 6 oz Petit (Hash brown potato cake and bordelaise sauce) 0 12 oz Full (Au jus) 56 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$56.00 |
N/A
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New York Sirloin Steak (16 oz (Aged boneless sirloin and au jus)) (Steaks)
Choose your size 16 oz (Aged boneless sirloin and au jus) 0 16 oz Au Poivre (Cracked pepper and brandy cream sauce) 48 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$46.00 |
N/A
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New York Sirloin Steak (16 oz Au Poivre (Cracked pepper and brandy cream sauce)) (Steaks)
Choose your size 16 oz (Aged boneless sirloin and au jus) 0 16 oz Au Poivre (Cracked pepper and brandy cream sauce) 48 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
N/A
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Dry Aged Porterhouse (24 oz Petit) (Steaks)
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
Choice of Size 24 oz Petit 0 42 oz Full 112 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$64.00 |
N/A
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Dry Aged Porterhouse (42 oz Full) (Steaks)
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
Choice of Size 24 oz Petit 0 42 oz Full 112 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$112.00 |
N/A
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Dry Aged Rib Steak (22 oz (Cowboy Style Frenched rib))
Dry aged a minimum of 28 days.
Choice of Size 22 oz (Cowboy Style Frenched rib) 0 32 oz (Gotham aged bone-in rib) 90 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$62.00 |
N/A
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Dry Aged Rib Steak (32 oz (Gotham aged bone-in rib))
Dry aged a minimum of 28 days.
Choice of Size 22 oz (Cowboy Style Frenched rib) 0 32 oz (Gotham aged bone-in rib) 90 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$90.00 |
N/A
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Dry Aged Kansas City Sirloin
20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$52.00 |
↑+$5.00
+10.64%
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Surf and Turf
12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$86.00 |
↑+$6.00
+7.50%
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Vegetarian Plate
Chef's selection of fresh vegetables with choice of rice or potato.
Choice of Side Rice 0 Potato 0 Choice of Preparation Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$28.00 |
↑+$3.00
+12.00%
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Sides | |||||
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Roast Garlic Mashed Potatoes
Served two.
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$10.00 |
↑+$2.00
+25.00%
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Spinach
Served two.
Choice of Style Sauteed 0 Creamed 0 |
$12.00 |
↑+$3.00
+33.33%
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Forest Mushrooms
Served two.
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$10.00 |
↑+$2.00
+25.00%
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House Cut French Fries
Served for two.
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$10.00 |
↑+$3.00
+42.86%
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Baked Idaho Potato
Served for two.
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$10.00 |
↑+$2.00
+25.00%
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Baked Macaroni and Cheese
Served for two.
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$12.00 |
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Shoestring Onions
Served two.
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$10.00 |
↑+$1.00
+11.11%
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Crispy Hash Brown
Served for two.
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$12.00 |
↑+$3.00
+33.33%
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Asparagus Gratin
Served two.
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$14.00 |
↑+$4.00
+40.00%
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Broccoli
Served for two.
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$12.00 |
↑+$3.00
+33.33%
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Haricot Verts
Served two.
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$12.00 |
↑+$3.00
+33.33%
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Gourmet Brown Rice
Served for two.
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$10.00 |
↑+$2.00
+25.00%
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Sauteed Onions
Served for two.
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$10.00 |
↑+$3.00
+42.86%
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