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Recommended | |||||
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Royal Butter Chicken
Chicken tikka cooked in mild makhani sauce.
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$15.00 |
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Channa Masala
Chickpeas cooked in thick onion and tomato sauce with Punjabi spices.
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$10.00 |
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Chicken Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
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$15.00 |
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Vindaloo
Choice of meat cooked in spicy vindaloo sauce with potatoes and hints of coconut.
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$15.00 |
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Butter Paneer
Cheese cubes cooked in butter sauce, spices, and cream.
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$11.00 |
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Appetizers | |||||
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Chaat Papri
Flour wafers served with potatoes, chickpeas, yogurt, and chutney.
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$6.00 |
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Vegetable Pakora
Mixed vegetable fritters served with mint and tamarind chutney.
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$5.00 |
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Paneer Pakora
Cheese filled fritters served with mint and tamarind chutney.
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$7.00 |
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Amritsari Fish
Halibut marinated in ginger or garlic paste, lemon juice, and Indian spices that is deep fried and garnished with a salad.
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$9.00 |
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Vegetable Samosa
Patties stuffed with spiced potatoes and peas.
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$4.00 |
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Tomato Shorba
Crushed tomato cooked in vegetable stock and garnished with cilantro.
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$5.00 |
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Mughlai Soup
Chicken broth with moong and chana lentils, rice, carrots, and chunks of chicken with coconut milk.
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$6.00 |
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Kachumber Salad
English cucumbers, red, Spanish onions, plum tomatoes, mint, and green chilli topped with lime and spicy dressing.
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$5.00 |
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Treasures from Our Clay Oven | |||||
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Tandoori Chicken
Half bone in chicken marinated in yoghurt overnight with a blend of spices and lime juice. Served in a sizzling skillet on a bed of vegetables.
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$15.00 |
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Chicken Tikka
Boneless chicken marinated in Indian spices, lime juice, and sour cream. Served in a sizzling skillet on a bed of vegetables.
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$15.00 |
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Lamb Sheekh Kebab
Ground lamb mixed with garlic, ginger, onions, green chillies, cilantro, and garam masala skewered in charcoal clay oven. Served in a sizzling skillet on a bed of vegetables.
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$15.00 |
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Tandoori Fish
Choice of fish marinated in sour cream, ginger or garlic paste, and lemon juice south Indian spices. Served in a sizzling skillet on a bed of vegetables.
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$18.00 |
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Tandoori Shrimp
Choice of shrimp marinated in sour cream, ginger or garlic paste, and lemon juice south Indian spices. Served in a sizzling skillet on a bed of vegetables.
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$18.00 |
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Paneer Tikka
Slices of cottage cheese, red onions, tomatoes, and green peppers marinated in sour cream and tandoori spices. Served in a sizzling skillet on a bed of vegetables.
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$14.00 |
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Hariyali Kebab
Boneless chicken breast marinated with mint, coriander paste, yoghurt, green chillies, and tandoori spices. Served in a sizzling skillet on a bed of vegetables.
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$15.00 |
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Mixed Tandoori Platter
Assorted plate of tandoori chicken, lamb sheekh kebab, Hariyali kebab, tandoori fish, and shrimp. Served with grilled vegetables. Served in a sizzling skillet on a bed of vegetables.
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$25.00 |
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Treasures from the Pot | |||||
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Royal Butter Chicken (Treasures from the Pot)
Chicken tikka cooked in mild makhani sauce.
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$15.00 |
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Bhoona
Choice of meat cooked with onions, tomatoes, ginger, garam masala, and fenugreek leaves.
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$15.00 |
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Chicken Tikka Masala
Chicken tikka and cut vegetables cooked in Indian gravy.
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$15.00 |
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Karahi Chicken
Boneless chicken cooked in garlic, onions, tomatoes, green peppers, and karahi masala.
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$15.00 |
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Korma
Choice of meat simmered in a creamy sauce with onion, garlic, ginger, and cashews.
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$15.00 |
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Vindaloo (Treasures from the Pot)
Choice of meat cooked in spicy vindaloo sauce with potatoes and hints of coconut.
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$15.00 |
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Punjabi Saag
Choice of meat cooked in spinach, garlic, and northern Indian spices.
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$15.00 |
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Goat Curry
Boned goat cooked in thick brown curry of tomatoes and onion.
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$15.00 |
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Treasures from the Ocean | |||||
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Shrimp Korma
Tiger shrimp simmered in a creamy sauce with onions, garlic, ginger, and cashews.
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$18.00 |
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Madras Shrimp Curry
Tiger shrimp cooked down with tomatoes, coconut milk, and mustard seeds.
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$17.00 |
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Fish or Shrimp Masala
Halibut or tiger shrimp cooked down with ginger, onions, tomatoes, lemon juice, and south Indian spices.
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$17.00 |
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Kerala Fish Curry
Halibut cooked in curry leaves, mustard seeds, coconut milk, and south Indian spices.
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$17.00 |
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Vegetarian Curries | |||||
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Shahi Kofta
Vegetable balls in a creamy tomato sauce with saffron and mild Indian spices.
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$13.00 |
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Palak Paneer
Spinach cooked with cheese cubes and Punjabi spices.
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$12.00 |
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Mutter Paneer
Chunks of cheese cubes with peas cooked in northern Indian spices and cream.
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$12.00 |
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Channa Masala (Vegetarian Curries)
Chickpeas cooked in thick onion and tomato sauce with Punjabi spices.
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$10.00 |
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Daal Makhani
Choice of lentils cooked with onions, tomatoes, ginger, coriander, and mild spices.
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$11.00 |
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Daal Tarka
Choice of lentils cooked with onions, tomatoes, ginger, coriander, and mild spices.
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$11.00 |
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Nawabi Subzi Korma
Mixed vegetables, cashews, and cheese cubes cooked down with ginger, garlic, cream, and mild Kashmiri spices.
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$12.00 |
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Aloo Gobhi
Chunks of cauliflower and potatoes stir fried in cut tomatoes and spices.
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$11.00 |
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Butter Paneer (Vegetarian Curries)
Cheese cubes cooked in butter sauce, spices, and cream.
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$11.00 |
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Bhindi Masala
Stir fried okra with a mixture of spices and herbs.
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$11.00 |
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Baigan Bharta
Roasted eggplant cooked in a onion and tomato sauce garnished with ginger and coriander.
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$11.00 |
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Hakka | |||||
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Hakka Chilli Chicken
Chicken stir fried tossed with spicy chilli sauce, onions, and bell peppers.
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$15.00 |
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Hakka Chilli Paneer
Paneer stir fried tossed with spicy chilli sauce, onions, and bell peppers.
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$13.00 |
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Hakka Chilli Fish
Halibut stir fried tossed with spicy chilli sauce, onions, and bell peppers.
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$19.00 |
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Hakka Manchurian Mushroom
Stir fried mushrooms tossed with soy and spicy chilli sauce with onions and bell peppers.
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$13.00 |
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Roti and Naan | |||||
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Tandoori Naan
Flour dough mixed with yoghurt.
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$3.00 |
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Garlic Naan
Flour dough mixed with chopped garlic and coriander.
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$4.00 |
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Tandoori Roti
Wheat flour dough rolled round and served slightly crispy.
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$3.00 |
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Aloo Parantha
Naan stuffed with mildly spiced potatoes.
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$5.00 |
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Rice Dishes | |||||
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Plain Rice
Plain steamed basmati rice.
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$4.00 |
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Vegetarian Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
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$12.00 |
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Chicken Biryani (Rice Dishes)
Cooked with tomatoes, cashews, and Kashmiri spices.
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$15.00 |
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Lamb Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
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$14.00 |
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Shrimp Biryani
Cooked with tomatoes, cashews, and Kashmiri spices.
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$17.00 |
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Saffron Rice
Saffron rice cooked with onion and light Indian spices.
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$5.00 |
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Sides | |||||
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Raita
Grated English cucumber mixed in yoghurt garnished with coriander.
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$3.00 |
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Mixed Pickle
Sundried mangoes and chillies.
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$3.00 |
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Mango Chutney
Relish made of fruits, spices, and herbs.
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$3.00 |
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Papadam
Thin wafers with cumin and pepper.
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$1.00 |
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Onion salad
Sliced onions served with lemon and green chillies.
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$2.00 |
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Dessert | |||||
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Gulab Jamun
Processed milk dumplings deep fried. Served in saffron sugar syrup.
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$5.00 |
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Kheer
Basmati rice cooked in milk and sugar with pistachios and saffron.
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$4.00 |
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Rasmalai
Milk dumplings cooked rich milk with saffron and pistachios.
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$5.00 |
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Beverages | |||||
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Mango Shake | $3.85 |
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Mango Lassi | $3.85 |
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Lassi | $2.85 |
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Soft Drinks | $1.85 |
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Juice | $2.25 |
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Carbonated Water-Perrier | $2.25 |
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Masala Tea | $2.00 |
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Tea Blends | $2.00 |
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Specialty Coffee's | $2.50 |
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