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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing E:Né Raw Food Sake Bar (CA) prices confirmed by PriceListo at the following location:
737 Pandora Avenue,
Victoria,
BC,
V8W 1N9,
CA
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Otsumami-Tapas | |||||
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Shoronpo
Steamed pork dumplings served with shabu shabu broth.
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$10.00 |
N/A
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Karaage Three Ways
Chef's choice three kinds of sauce.
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$10.00 |
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House Green Salad
Fresh seasonal vegetables served with yuzu dressing.
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$11.00 |
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Kung Pao Cauliflower
Kung pao style cauliflower tempura.
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$11.00 |
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Ha Gao
Steamed prawn dumplings served with ponzu sauce.
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$12.00 |
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Tokyo Wings
Boneless chicken wings stuffed pork, with roasted seasonal.
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$12.00 |
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Yakitori
Japanese charcoal-grilled chicken skewers with teriyaki sauce.
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$12.00 |
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Spicy Back Ribs
Gochujang braised pork ribs with roasted seasonal vegetables.
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$13.00 |
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Bao Trio
Roasted kimchi with chashu or karaage or prawn tempura.
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$13.00 |
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Dynamite Prawn
Black tiger prawn tempura with creamy lemon sauce.
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$13.00 |
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Hokkaido Scallop Tempura
Scallops with roasted seasonal vegetable and tobiko.
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$14.00 |
N/A
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Cheese Tonkatsu Bites
Panko breaded pork tenderloin skewers.
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$15.00 |
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Korean Barbecued Short Ribs
Boneless ribs served in Korean style vegetable wraps.
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$16.00 |
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Oyster Rockefeller
Flaming local oysters topped with bacon spinach aioli.
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$16.00 |
N/A
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Main-Bowl
Comes with two kinds of pickled vegetables.
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Soba Salad
Buckwheat noodles served with fresh vegetables and yuzu dressing.
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$11.00 |
N/A
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Oyako Donburi
Savoury soy-braised chicken with egg furikake.
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$15.00 |
N/A
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Karaage Donburi
Chicken karaage served with roasted vegetable house aioli.
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$15.00 |
N/A
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Kimuchi Tori Donburi
Stir-fried kimchi and chicken with caramelized spicy sauce.
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$15.00 |
N/A
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Spicy Back Rib Donburi (Main-Bowl)
Gochujang braised pork ribs with roasted seasonal vegetables.
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$15.00 |
N/A
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Spicy Back Rib Donburi
Gochujang braised pork ribs with roasted seasonal vegetables.
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$15.00 |
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Charcoal Aburi Oshi
Aburi- is a technique of flame searing with hot binchotan (bamboo charcoal). Osaka style oshi is pressed sushi which is one of the oldest of sushi. Charcoal searing cooks mid way with a soft texture and a light smokey aroma.
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Salmon Aso
Wild sockeye salmon, aburi salmon, jalapeño, house aioli.
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$13.00 |
N/A
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Bluenose
Tuna aburi tuna, jalapeño, house aioli.
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$13.00 |
N/A
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Avocado Toast
Guacamole vegan cheese.
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$13.00 |
N/A
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Double Dragon
Avocado, aburi unagi, unagi sauce.
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$15.00 |
N/A
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Samba
Ginger, mackerel, shiso.
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$15.00 |
N/A
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North 49
Asparagus. crunch tuna.
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$15.00 |
N/A
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Captain Cook
Prawn tempura, spicy tuna.
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$16.00 |
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Surf N Turf
Prawn tempura. Aburi AAA tenderloin beef, galbi sauce.
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$17.00 |
N/A
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Yakuza
Tuna aburi negitoro, ikura.
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$17.00 |
N/A
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Jackie Chan
Salmon, scallop tempura, spicy mayo, teriyaki sauce, roe.
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$17.00 |
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Jackie Chan (Charcoal Aburi Oshi)
Salmon, scallop tempura, spicy mayo, teriyaki sauce, roe.
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$17.00 |
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Nubo'16
Tempura prawn, uni. shiso, ikura, house aioli.
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$17.00 |
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Classic Temaki
Temaki- hand roll style. Size of between hosomaki and cone
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Avocado | $4.00 |
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Salmon & Avocado | $5.00 |
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Tuna & Avocado | $5.00 |
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Negitoro | $5.00 |
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Asparagus & Daikon | $5.00 |
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Cucumber | $4.00 |
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Chopped Scallop | $5.00 |
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Dynamite | $5.00 |
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Cucumber & Avocado | $5.00 |
N/A
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Nigiri or Sashimi | |||||
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Kanpachi (Amberjack) | $8.00 |
N/A
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Beni Sake (Wild Sockeye Salmon) | $5.00 |
N/A
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Bincho (Albacore Tuna) | $5.00 |
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Uni (Sea Urchin) | $8.00 |
N/A
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Ama Ebi (Spot Prawn) | $8.00 |
N/A
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Sashimi Moriawase A-Nigiri | $35.00 |
N/A
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Sashimi Moriawase B-Nigiri | $5.00 |
N/A
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E:Ne Sharing Board | |||||
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Aburi Nigiri Board
Chef's choice aburi nigiri. Six pieces.
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$18.00 |
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Aburi Nigiri Board (E:Ne Sharing Board)
Chef's choice aburi nigiri. Six pieces.
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$18.00 |
N/A
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E:Ne Aburi Charcuterie Platter
Chef's choice aburi roll, aburi oshi sushi, aburi nigiri and, aburi oshi bites.
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$49.00 |
N/A
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Side | |||||
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Steamed Rice | $3.00 |
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Sushi Rice | $4.00 |
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Dessert
All served with baked goods.
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Matcha Cheesecake | $7.00 |
N/A
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