Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Entrecote prices confirmed by PriceListo at the following location:
5825 North Mesa Street,
El Paso,
TX,
79912,
US
Popular Items | |||||
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Olivier's Burger
Fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, and onion jam and pommes frites.
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$15.00 |
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Duck Confit Tacos (3)
Corn tortilla with terroir duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage, orange.
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$15.00 |
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Soupes & Salades | |||||
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Onion Soup
Classic beef broth, baguelle crostini, eighteen-month cave-aged gruyere.
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$9.00 |
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Crème D'asperges
Asparagus soup.
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$9.00 |
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Charlotte's Salad
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing. Add grilled chicken, grilled shrimp nine or grilled salmon for additional cost.
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$12.50 |
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Caesar Salad
Add grilled chicken, grilled shrimp, grilled salmon for additional cost.
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$9.00 |
N/A
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Hors D'oeuvres and Sharables | |||||
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Truffle Mushroom whitre sauce flatbread | $14.00 |
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Charcuterie & Cheese Board
Chefs selection of artisan cheese and cured meal with fig chili marmalade, cornichon and French baguette.
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$31.00 |
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Salmon Tartare
Wild Alaskan king salmon, kushi oyster dressing.
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$14.00 |
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Margarita Flatbread | $14.00 |
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Moules Frites
New Zealand mussels, chardonnay, shallots, garlic, parsley.
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$16.00 |
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Duck Confit Tacos (3) (Hors D'oeuvres and Sharables)
Corn tortilla with terroir duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage, orange.
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$15.00 |
N/A
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Steak Tartare
Marinated raw hand cut tenderloin, onions, capers, pepper, house made seasoning lopped with quail egg yok, served with baguette.
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$18.00 |
↓-$1.00
-5.26%
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The Butcher's cut | |||||
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Tenderloin
6 oz :Prime filet served with peppercorn sauce and French fries
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$35.00 |
N/A
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Entrecote Rib-Eye (14 Oz)
Prime butcher's cut.
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$33.00 |
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Steak Frites
10 oz Prime Sirloin served with peppercorn sauce on the side.
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$36.00 |
↑+$17.00
+89.47%
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La Coupe Du Boucher | |||||
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Bone in Ribeye (24 Oz)
Chef's favorite.
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$49.00 |
N/A
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Tenderloin (8 Oz)
Le filet de boeuf.
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$36.00 |
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The Carnivore Board
Serve 3-4. 14 oz rib eye, 8oz filet mignon, lamb chops 3, 10 oz sirloin two sides and three steak sauces.
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$129.00 |
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Entrecote's Favorites | |||||
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Chicken Schnitzel
A grandma recipe. served with grilled asparagus,
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$19.00 |
↑+$1.00
+5.56%
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Cheeseburger
Served with French fries
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$12.00 |
N/A
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Apple wood Bacon Cheeseburger
served wit French fries
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$14.00 |
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Chilean Sea Bass
Served wit hour secret sauce and grilled asparagus . No seafood.
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$45.00 |
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King Salmon
Wild northern pacific halibul, grilled asparagus, corn, mushroom.
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$29.00 |
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Les Spécialités De La Maison | |||||
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Chateaubriand
Center cut filet with morels mushrooms
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$46.00 |
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St. Tropez Pasta
Seafood pasta
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$26.00 |
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Flétan Blanc
Wild northern pacific halibul, grilled asparagus, corn, mushroom.
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$35.00 |
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Steak Au Poivre
Paris bistro's classic 14 Oz rib eye with house made peppercorn sauce served with pommes frites.
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$38.00 |
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Les Pâtes De St. Tropez
Organic pasla with shrimp, scallops, clams, mussels in chardonnay parmesan sauce.
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$26.00 |
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Lamb Chop
Seasonal vegetable, Bordeaux wine reduction.
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$38.00 |
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The Bistro Corner | |||||
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Canard a L'orange
Terroir slow cooked duck confit with orange glaze, fingerling potatoes.
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$28.00 |
↑+$3.00
+12.00%
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Olivier's Burger (The Bistro Corner)
Fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, and onion jam and pommes frites.
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$15.00 |
N/A
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Cinco De Mayo Rib Eye Cocktail
12 oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
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$27.00 |
↑+$1.00
+3.85%
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Beef Bourguignon
Beef stew braised in red wine, baguette, flavored, onions, potatoes and garlic.
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$23.00 |
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King Salmon (The Bistro Corner)
Spinach cream, provencal tomatoes.
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$29.00 |
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Sides | |||||
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Grilled Asparagus | $8.00 |
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Parmesan Truffle French Fries | $7.50 |
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Provençal Tomatoes | $6.00 |
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Pommes Frites | $5.00 |
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Cream of Spinach | $7.00 |
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Truffle Roasted Corn | $6.50 |
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Gratin Dauphinois | $8.00 |
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Desserts | |||||
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Hazelnut Shortbread | $9.00 |
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Lava Cake | $12.00 |
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Mango Panna Cota | $9.00 |
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