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Estevan Menu Prices

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You are viewing Estevan prices confirmed by PriceListo at the following location:
125 Washington Avenue, Santa Fe, NM 87501 US 1(505) 930-5363
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Appetizers

Chile Relleno
Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace.
$13.00 - -
Carne Adobada Ravioli
Ravioli filled with Chimayo red chile marinated pork and served with a garlic red chile cream sauce.
$14.00 - -
Pastel De Guacamole
Avocado mouse layered with corn and tomato. Served with chips.
$13.00 - -
Calamari
Hawaiian calamari steak, thinly sliced, breaded with panko flash-fried and served with lemon parsley butter.
$13.00 - -
Tamalitos
Two homemade pork tamales served with red chile and roasted green chile sauce.
$13.00 - -
Sopapillas
Three small sopapillas filled with wild rice pinto beans served with red chile.
$13.00 - -
Duck Trap Smoked Salmon
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points.
$16.00 - -

Soup

Shepherd's Lamb Stew
Farmer's market carrots, potatoes, onions and cubes of organic lamb.
$16.00 - -
Posole
Stewed pork with hominy and red chile broth.
$13.00 - -

Salads

Estevan's Salad
Seasonal greens and vegetables sourced from the farmers market and tossed in a vinaigrette dressing.
$12.00 - -
Red Cabbage Salad
Sliced cabbage sautéed with smoked bacon and Roquefort cheese vinaigrette.
$13.00 - -
Romaine Salad
Romaine lettuce served with caesar dressing and farmers market poached egg.
$14.00 - -
Tomato Salad
Farmer's market heirloom tomatoes, basil, onions an Goat cheese tossed in a vinaigrette dressing.
$14.00 - -

Entrées

Estevan's Enchilada
Served with calabacitas and pinto beans with chicos grown from local farms.
$16.00 - -
Poblano Chile
Filled with asadero cheese and onions, battered lightly and fried. Served with wild rice, calabacitas, and a tomato sauce.
$22.00 - -
Rainbow Trolit
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sautéed spinach and potatoes.
$28.00 - -
Red Bird Chicken Paillard
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild rice.
$28.00 - -
Quail
Two grilled quail in a red chile juniper demi-glace. Served with sautéed fingerling potatoes and farmers market vegetables.
$35.00 - -
Organic Shepherd's Lamb Rib Chops
Grilled with peppercorn demi-glace. Served with spinach and potatoes.
$37.00 - -
Black Angus Rib-Eye Steak
Aged rib-eye from the Niman ranch, grilled and served with red chile demi-glace, seasonal Vegetables, and potatoes.
$35.00 - -
Bolognese Pasta
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.
$28.00 - -
Green Chile Cheese Burger
One, three - pound new Mexico grass-fed beef with green chile, Cheddar cheese, bibb lettuce, tomatoes, and onions. Served with fresh-cut french fries.
$21.00 - -
Pork Chop
Marinated in Chimayo chile caribe, grilled and served with red chile demi-glace, calabacitas, and potatoes.
$32.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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