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| Top Menu Items | |||||
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| Pistachio-Crusted Goat Cheese... | $17.00 |
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| Grilled Atlantic Salmon | $29.00 |
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Extra Virgin Salad
Baby arugula, cucumber, tomato, red onion, avocado, grilled bread and Chianti vinegar.
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$16.00 |
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Tomato Bisque with Basil Oil
mini truffled fontina grilled cheese
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$11.00 |
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Rigatoni Bolognese
Classic meat sauce and shaved Parmesan cheese.
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$27.00 |
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Mushroom-Crusted Virgin Chicken
Sweet pea risotto, cipollini onions and truffle broth.
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$28.00 |
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| Beverages | |||||
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| Ginger beer (7oz btl) | $6.00 |
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| Black Cherry (12oz bottle) | $6.00 |
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| Rootbeer (12oz bottle) | $6.00 |
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| Orange Soda (12oz bottle) | $6.00 |
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| Diet Cola (12oz can) | $6.00 |
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| Appetizers | |||||
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Extra Virgin Salad (Appetizers)
Baby arugula, cucumber, tomato, red onion, avocado, grilled bread and Chianti vinegar.
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$16.00 |
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Fritto Misto
Calamari, rock shrimp, clams, zucchini and spiced tomato sauce.
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$18.00 |
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Roasted Artichoke Parmesan
Poached egg, pancetta and Hollandaise.
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$17.00 |
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Pistachio-Crusted Goat Cheese Salad
Roasted beets, endive, watercress and Granny Smith apple vinaigrette.
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$17.00 |
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Prosciutto Wrapped Sea Scallops
Cauliflower puree, warm apple curry vinaigrette, apple and celery leaf salad.
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$19.00 |
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Ahi Tuna Tartar
Avocado, pickled cucumber, mango salsa and wasabi vinaigrette.
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$19.00 |
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Chardonnay Steamed Mussels
Fennel, roasted garlic, shallots, lemon confit and tarragon.
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$20.00 |
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Warm Asparagus and Mushroom Salad
mushrooms, sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade
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$108.00 |
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Tomato Bisque with Basil Oil (Appetizers)
mini truffled fontina grilled cheese
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$11.00 |
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Braised Short Rib Sliders
brussel sprout slaw, pineapple salsa, caremilized onions, gravy, horseradish aioli
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$17.00 |
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Chopped Falafel Salad
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, hummus, chick peas, tahini yogurt dressing, pomegranate
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$18.00 |
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| Classics | |||||
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Barolo Braised Short Rib
creamy polenta glazed carrots, sauteed spinach, rosemary sauce, gremolata. Available only on Thursdays.
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$31.00 |
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| Entrees | |||||
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Rigatoni Bolognese (Entrees)
Classic meat sauce and shaved Parmesan cheese.
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$27.00 |
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Grilled Atlantic Salmon (Entrees)
Truffle whipped potatoes, grilled asparagus, warm golden tomato and lobster vinaigrette.
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$29.00 |
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Simply Grilled Mahi Mahi
Fresh herbs, tomato carpaccio, arugula and extra virgin olive oil.
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$29.00 |
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Lemon-Crusted Chilean Sea Bass
Fennel potato puree, crispy artichokes, salsa verde and avocado puree.
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$33.00 |
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Lamb Three Ways
Red wine braised shank, glazed chops, merguez kebab, rataouille, chickpea fries, cucumber yogurt, pinot noir sauce
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$33.00 |
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Mushroom-Crusted Virgin Chicken (Entrees)
Sweet pea risotto, cipollini onions and truffle broth.
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$28.00 |
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Hanger Steak au Poivre
Balsamic-glazed onions, fries and bearnaise sauce.
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$29.00 |
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Wild Mushroom & Pumpkin Risotto
glazed pumpkin , zucchini , parsnip , gorgonzola, white truffle essence
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$27.00 |
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Butternut Squash Ravioli
brown butter mascarpone sauce, sage, pecorino, toasted pecans
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$28.00 |
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Pan Roasted Branzino
Stuffed with maine crabmeat, moroccan spiced couscous, romesco sauce,cucumber mint salad
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$29.00 |
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Simply Grilled Mahi Mahi (Entrees)
fresh herbs, tomato carpaccio, arugula, extra virgin olive oil
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$29.00 |
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Rare Seared Yellow Fin Tuna Nicoise
Haricot vert, radish, golden potatoes, cherry tomatoes, nicoise olives, red onion, cucumber, baby beets, spiced deviled egg, lemon vinagrette
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$32.00 |
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| Sides | |||||
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| Fries with Gorgonzola Fondue | $11.00 |
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| Truffle Mac and Cheese Tart | $11.00 |
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| Grilled Asparagus | $11.00 |
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| Parmesan Roasted Cauliflower with Toasted Garlic | $11.00 |
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Roasted Brussels Sprouts
With caramelized apples and pancetta.
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$11.00 |
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| Extra Virgin Whipped Potatoes | $11.00 |
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| Sauteed Spinach with Garlic | $11.00 |
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| Truffle Whipped Potatoes | $11.00 |
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| Lunch Appetizers | |||||
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Tomato Bisque with Basil Oil
mini truffled fontina grilled cheese
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$11.00 |
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Braised Short Rib Sliders (Lunch Appetizers)
brussels sprout slaw, pineapple salsa, caramelized onions, gravy, horseradish aioli
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$17.00 |
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Chopped Falafel Salad (Lunch Appetizers)
romaine, tomato, red onion, black olives, radish, cucumber, feta, oregano, hummus, chickpeas, tahini yogurt dressing, pomegranate
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$18.00 |
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Warm Asparagus & Mozzarella Salad
mushrooms, sweet corn, parmesan tuile, black truffle vinaigrette, tomato marmalade
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$18.00 |
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Prosciutto Wrapped Sea Scallops (Lunch Appetizers)
cauliflower puree, warm apple curry vinaigrette, apple and celery leaf salad
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$19.00 |
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| Lunch Entrees | |||||
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Mediterranean Avocado Toast and Eggs
poached eggs, feta, black olive, cucumber, red onion, tomato marmalade
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$19.00 |
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Wild Mushroom & Pumpkin Risotto (Lunch Entrees)
glazed pumpkin, zucchini, parsnip, gorgonzola, white truffle essence
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$27.00 |
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Butternut Squash Ravioli (Lunch Entrees)
brown butter mascarpone sauce, sage, pecorino, toasted pecans
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$28.00 |
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| Sweet Stuff | |||||
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Classic Creme Brulee
Almond biscotti.
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$11.00 |
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Strawberry Cheesecake
Graham cracker crust and chantilly cream.
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$11.00 |
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Warm Flourless Chocolate Cake
White chocolate ice cream.
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$11.00 |
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Warm Apple Tart
Sour ice cream, toasted pecan brittle and Jack Daniel's caramel sauce.
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$11.00 |
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