Menu
Brunch Menu - Baked In-House | |||||
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Spicy Harissa Chicken Pie
Aussie style with chicken, harissa, herbs, onion, garlic.
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$10.00 |
N/A
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Classic Aussie Sausage Roll | $10.00 |
N/A
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Spinach and Feta Roll | $10.00 |
N/A
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Brunch Menu - Starters | |||||
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Green Pea Falafel
Citrus yogurt, spicy carrot & sultana salad, sumac, mint
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$18.00 |
N/A
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Fruit Salad
Fresh seasonal fruit
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$12.00 |
N/A
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Housemade Ricotta
Figs, fresh thyme, honeycomb, Maldon sea salt, & cranberry-pecan bread
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$18.00 |
N/A
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Seasonal Soup
Call us!
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$10.00 |
N/A
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Brunch Menu - Breakfast | |||||
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Big Breakky
2 eggs any style, hash browns, 7-grain toast, and choice of two sides.
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$19.00 |
N/A
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Ricotta Pancakes
Honeycomb butter, banana, strawberries, and blueberries served with 100% pure maple syrup
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$20.00 |
N/A
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Avocado Toast
Avocado, grilled 7-grain, shaved radish, lemon oil & chili flakes
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$16.00 |
N/A
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Sage Scrambled Egg Sandwich
Aged Cheddar, mayo & spiced tomato jam
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$13.00 |
N/A
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Five Leaves Granola
Greek yogurt & seasonal berries
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$14.00 |
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Moroccan Scramble
Merguez sausage, spiced chickpeas, avocado & grilled sourdough.
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$18.00 |
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Grain Bowl
pearl barley, roasted mushrooms, charred scallions, heirloom cherry tomatoes, pickled beets, zatar cucumbers, avocado, sumac onions, crispy chickpeas
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$20.00 |
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House-Cured Norwegian Salmon
Toasted caper & roasted garlic cream cheese, house-pickled relish, hard-boiled egg, red onion & dill. Choice of 7-grain or hash browns
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$20.00 |
N/A
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Steel Cut Irish Oats
apple-hemp milk, baked granny smith apples, golden raisins, oatmeal cookie crumble
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$13.00 |
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Mushroom Toast
maitake mushroom cream, sautéed kale, poached egg, grilled 7-grain
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$18.00 |
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Brunch Menu - Sandwiches | |||||
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Burger
Grass-fed beef, harissa mayo on sesame brioche.
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$21.00 |
N/A
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Grilled Chicken Sandwich
bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, toasted sourdough
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$20.00 |
N/A
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French Dip Sandwich
Shaved prime rib, grilled poblano, caramelized onion, provolone & herbed au jus.
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$20.00 |
N/A
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Five Leaves Burger
Grass-fed beef, grilled pineapple, house pickled beets, harissa mayo & sunny up egg on sesame brioche.
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$24.00 |
N/A
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Veggie Burger
Signature patty of barley, shiitake, black bean & spices topped with tomato chutney, feta, pickled sweet peppers & arugula.
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$21.00 |
N/A
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B.L.A.T Sandwich
Thick cut bacon, gem lettuce, tomato, crushed avocado & cumin-lime mayo.
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$18.00 |
N/A
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Brunch Menu - Salads | |||||
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Black Kale Salad
Aged gouda, toasted hazelnuts, garlic croutons & spicy anchovy dressing.
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$16.00 |
N/A
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Endive Salad
apples, radish, candied almonds, roasted garlic & orange vinaigrette
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$16.00 |
N/A
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Market Greens Salad
Watermelon radish, shallot & grain mustard vinaigrette.
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$12.00 |
N/A
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Brunch Menu - Sides | |||||
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Thick Cut Bacon | $6.00 |
N/A
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Hash Browns | $6.00 |
N/A
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Steak SIDE | $15.00 |
N/A
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Fries | $7.00 |
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2 Eggs Any Style | $6.00 |
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Truffle Fries | $9.00 |
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Avocado | $6.00 |
N/A
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House-Cured Salmon SIDE | $16.00 |
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Grilled Chorizo | $6.00 |
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Sautéed Mushrooms | $6.00 |
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House-Made Baked Beans | $6.00 |
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Sautéed Kale | $6.00 |
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Pan Roasted Tomatoes | $6.00 |
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Brunch Menu - Dessert | |||||
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Rosewater Pavlova
Passion fruit curd, kiwifruit & fresh whipped cream.
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$12.00 |
N/A
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Sticky Date Pudding
Warm toffee sauce & vanilla ice cream.
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$12.00 |
N/A
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Inbetweener Menu - Baked In-House | |||||
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Spicy Harissa Chicken Pie | $10.00 |
N/A
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Classic Aussie Sausage Roll | $10.00 |
N/A
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Spinach and Feta Roll | $10.00 |
N/A
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Inbetweener Menu - Starters | |||||
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Housemade Ricotta
figs, fresh thyme, honeycomb, maldon sea salt, & fruit-nut bread
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$18.00 |
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Green Pea Falafel
citrus yoghurt, spicy carrot & sultana salad, sumac, mint
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$18.00 |
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Truffle Fries | $9.00 |
N/A
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Fries | $7.00 |
N/A
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Devils on Horseback
Bacon wrapped medjool dates, dijon
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$12.00 |
N/A
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Seasonal Soup
Call us!
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$10.00 |
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Charred Shishitos
Mezcal salt, cilantro & lime
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$13.00 |
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Artisanal Cheese Board
sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
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$24.00 |
N/A
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Inbetweener Menu - Sandwiches | |||||
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Burger
grass-fed beef, harissa mayo on sesame brioche
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$21.00 |
N/A
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Grilled Chicken Sandwich
bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, toasted sourdough
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$20.00 |
N/A
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Five Leaves Burger
grass-fed beef, grilled pineapple, house pickled beets, harissa mayo & sunny up egg on sesame brioche
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$24.00 |
N/A
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Veggie Burger
signature patty of barley, shiitake, black bean & spices topped with tomato chutney, feta, pickled sweet peppers & arugula
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$21.00 |
N/A
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B.L.A.T. Sandwich
thick cut bacon, gem lettuce, tomato, crushed avocado & cumin-lime mayo
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$18.00 |
N/A
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Inbetweener Menu - Salads | |||||
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Black Kale Salad
aged gouda, toasted hazelnuts, garlic croutons & spicy anchovy dressing
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$14.00 |
N/A
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Endive Salad
apples, radish, candied almonds, roasted garlic & orange vinaigrette
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$15.00 |
N/A
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Market Greens Salad
watermelon radish, shallot & grain mustard vinaigrette
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$12.00 |
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Inbetweener Menu - Dessert | |||||
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Sticky Date Pudding
warm toffee sauce & vanilla ice cream
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$12.00 |
N/A
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Rosewater Pavlova
passion fruit curd, kiwifruit & fresh whipped cream
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$12.00 |
N/A
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Dinner Menu - Starters | |||||
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Housemade Ricotta
figs, fresh thyme, honeycomb, maldon sea salt, & cranberry-pecan bread
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$18.00 |
N/A
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Green Pea Falafel
citrus yoghurt, spicy carrot & sultana salad, sumac, mint
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$18.00 |
N/A
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Fried Artichokes
green tahini, fennel, lemon
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$18.00 |
N/A
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Devils on Horseback
Bacon wrapped medjool dates, dijon
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$12.00 |
N/A
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Charred Shishitos
Mezcal salt, cilantro, lime
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$13.00 |
N/A
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Seasonal Soup
Call us!
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$10.00 |
N/A
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Artisanal Cheese Board
sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
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$24.00 |
N/A
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Mushroom Pate
toasted pistachio, pickled pearl onions, sourdough
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$20.00 |
N/A
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Dinner Menu - Mains | |||||
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Burger
grass-fed beef, harissa mayo on sesame brioche
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$21.00 |
N/A
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Semi-Boneless Chicken
risotto-style pearl barley, turnips, fennel, spinach, pickled cherries
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$33.00 |
N/A
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Grass-Fed Aussie Skirt Steak
celery root & potato mash, haricot verts, bordelaise, harissa butter
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$35.00 |
N/A
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Salmon en Papillote
marble potatoes, melted leeks, olives, wasabi & horseradish gremolata
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$32.00 |
N/A
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Five Leaves Burger
grass-fed beef, grilled pineapple, house pickled beets, harissa mayo & sunny up egg on sesame brioche
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$24.00 |
N/A
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Veggie Burger
signature patty of barley, shiitake, black bean & spices topped with tomato chutney, feta, pickled sweet peppers & arugula
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$21.00 |
N/A
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Lamb Shepherd's Pie
honey roasted root vegetables
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$25.00 |
N/A
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Moroccan Braised Lamb Shank
coconut rice, glazed carrots, chocolate
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$38.00 |
N/A
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Lion's Mane Mushroom Steak
fingerling potatoes, pickled ramps, calabrian chilis
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$27.00 |
N/A
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Dinner Menu - Salads | |||||
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Black Kale Salad
aged gouda, toasted hazelnuts, garlic croutons & spicy anchovy dressing
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$16.00 |
N/A
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Endive Salad
apples, radish, candied almonds, roasted garlic & orange vinaigrette
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$16.00 |
N/A
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Market Greens Salad
watermelon radish, shallot & grain mustard vinaigrette
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$12.00 |
N/A
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Dinner Menu - Sides | |||||
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Fries | $7.00 |
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Truffle Fries | $9.00 |
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Brussel Sprouts
pink peppercorn & rosemary agave, dried cherries, pumpkin seeds
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$10.00 |
N/A
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Celery Root and Potato Mash | $9.00 |
N/A
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Majadra
beluga lentils, bulgar wheat, caramelized onions, pomegranate molasses
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$10.00 |
N/A
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Spicy Gingered Mushrooms
oyster, maitake & shimeji mushrooms, yuzu kosho, salsa verde
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$15.00 |
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Dinner Menu - Dessert | |||||
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Sticky Date Pudding
warm toffee sauce & vanilla ice cream
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$12.00 |
N/A
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Rosewater Pavlova
passion fruit curd, kiwifruit & fresh whipped cream
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$12.00 |
N/A
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